Does cooking black bengal gram with salt lead to increased cooking time or lack of softening?
95270
Does adding salt when soaking dry beans toughen or soften the skin of the bean?
114964
Cooking more than one dish that require different temperatures
81182
Difference between types of Thai black soy sauces (Healthy Boy brand)
132209
Substituting table salt or sea salt for kosher salt?
15006
At what point is a beef stew being overcooked?
19921
How much water does pasta absorb when it is cooked?
30353
Can one preserve food by periodically heating it?
55476
Do lentils need to be soaked?
65198
What oils are suitable for Indian cooking (i.e. extended frying duration)?
23600
How does substituting Butter for Margarine/Shortening affect the Recipe
77733
how long to cook a turkey per pound
81826
How to achieve a crispy skin when roasting a chicken?
40964
Is there an upper time limit when simmering stock?
4713
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
57237
How do I stop fresh fish from falling apart while cooking?
27329
Baked beans still firm after soaking and hours of cooking
47291
Omiting salt in baking recipes that use chemical leaveners?