If the egg whites are old, is it safe to make Italian meringue?
35543
Why is it dangerous to eat meat which has been left out and then cooked?
154182
Is it safe to reheat food in plastic containers?
69179
How do I prevent an egg cracking while hard boiling it?
14311
What ingredients can I add to no-knead bread to extend its life?
107602
What are the fault tolerances on the FDA food handling guidelines?
97102
Is soaking beans 24 hours unrefrigerated safe?
158816
Is it ok to put old papers on the arXiv?
129556
Is acid-marinated raw chicken still safe after several days?
136905
Brie Cheese and expiration date
36019
Is there any way to bring an egg to its natural state (not boiled) after you cook it?
139044
Expiration Date on Milk
62424
Does cooking raw meat/poulty extend its shelf life?
21648
I left my non-stick pan in the oven while it was preheating, can I still use it?
137392
Would anyone care for some processed meat-like substance with a gelatinous glaze?
30353
Can one preserve food by periodically heating it?
44756
Is there any danger to letting food cook in a slow cooker for a very long time?
130279
How long can eggs be unrefrigerated before becoming unsafe to eat?