Are slightly moldy beets edible after boiling?
90856
How can I tell whether beetroot is still edible?
111202
Smoked a brisket that was edible but not great. What would you do differently?
95782
My chicken breasts release a lot of fluid when cooked. How do I prevent this?
76412
make your Jar not to be decompiled
78590
Can chicken not completely cooked then cooled be fully cooked later?
138649
How to add flavouring ingredients to steamed or boiled veggies?
136547
Should a roast be covered in liquid in a slow-cooker?
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
47963
Would a Cup of Tea Be Hotter If you Add the Milk Before or After Boiling Water?
93023
What's the best way to tell that pasta is done (when boiling)?
112598
Is it safe to leave butter at room temperature?
131952
Can I fix a box cake recipe where I added oil instead of water?
66979
Is it contaminating the spice to touch it after touching raw meat?
12222
How long is it safe to drink coffee after brewed?
137968
When a recipe calls for a cup of chopped nuts, should they be measured before chopping or after chopping?
90443
Can you heal a split black pudding?
37284
Is there a name for the mushy sludge that forms around/beneath meat as it cooks?