How dangerous is sautéed chopped garlic sitting at room temperature for a week or more?
1963
How do I know if food left at room temperature is still safe to eat?
63607
Are vegetables poisonous if they have roots, are sprouting or are many weeks old?
23626
What can I do to prevent the gaseous side effect of sunchokes?
87429
Does cooking one month expired canned goods render it edible?
49821
Sous vide air bubble, still safe to eat?
11502
How to say that food is hot (temperature) without the listener thinking that I mean "spicy"?
77425
How Long Can I Keep Uncooked Sushi Rice?
141155
Should you avoid cooling a frying pan with water?
121134
6 hour cooling contradicts 2/4 hour food use rule
22343
Could I get sick from accidentally cooking an olive can metal lid in my spaghetti sauce?
34557
How much minced garlic is one clove?
97102
Is soaking beans 24 hours unrefrigerated safe?
129269
Mothballs in the pantry: is it safe to keep food there?
146431
Freeze Soup very quickly Without Destroying the Content In Fridge?
84305
How long can I store homemade caramel or butterscotch sauce?
44984
How to maintain the calories in rice (which were present in it in its raw form) after cooking it?
67883
How many times is it safe to reheat chicken?