Is sour cream in olde recipes the same as sour cream today?
92112
Is sour cream in super markets made in the traditional way?
78237
Vanilla extract vs. Vanilla powder
107632
Can active dry yeast be substituted for a compressed yeast cake in baking?
109854
“have despatched...yesterday” vs. “despatched … yesterday”
133974
Brown sugar instead of white sugar
142852
Is "proven" very old -fashioned?
18946
Why are my SEDE results inaccurate/obsolete/incorrect/outdated?
4358
Do "Best by: XX-XX-XX" foods have an expiration date?
23600
How does substituting Butter for Margarine/Shortening affect the Recipe
14629
Should I vote to close a duplicate question, even though it's much newer, and has more up to date answers?
118422
Is there a difference between "eatable" and "edible"?
23285
Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?
16729
Where can I find a list of recipes (and their directions) that were used in Shokugeki no Soma?
148429
Can sweetened condensed milk be substituted for whole milk and sugar?
145579
Is it true that smell is lost flavor?
136209
Old-style/Antique typesetting in LaTeX/TeX
70702
Old version of gcc for new Ubuntu