uncooked roast at room temp 48 hours
1963
How do I know if food left at room temperature is still safe to eat?
55299
Should flour be thrown out past its expiry date?
50678
Botulism, Garlic, Cold pressed Olive oil and mason jars
27154
Is it safe to cook a steak that was left out (raw) for 7 hours?
79070
Oven Temperature: How to be sure the selected temperature is correct.
121545
How long can I reuse this delicious bacon grease for cooking?
16005
I overseasoned my food, what can I do to remove the strong smell?
119965
Tough roast.. what's going wrong?
2525
Can I boil milk unattended (and still keep the pan clean)?
131644
How can I remove excess fat from stews or soups without refrigerating?
5268
Is there a general algorithm for calculating the amount of time to roast meat?
114964
Cooking more than one dish that require different temperatures
60516
food safety regarding re freezing twice cooked chicken
100576
I forgot to turn my slowcooker on overnight w/ chicken in it, can I eat it still?
97631
Are there reasons to use olive oil when roasting food at high temperatures?
102696
How can I ensure food safety if my cooking utensils have touched raw meat?
66979
Is it contaminating the spice to touch it after touching raw meat?