Why does soaking something soften it up
39221
Why is paper more frangible when it is wet?
92338
Why are coke bottles that much fizzier if you shake them?
75817
Why does the Coarse-grained Entropy increase?
154481
Why does a cup with 100 g water float when placed on another cup with 50 g of water?
126957
Why does the comb attract the pieces of papers if they're neutral?
50849
Is there something I can do to keep ice-cream soft?
67967
Why does shrinkage work?
95827
Why do we use "dried up" instead of just "dried"?
9394
Why does rubbing feet against sheets create a spark?
125275
Does salt interfere with the yeast in the dough swelling process?
8386
Homemade salad dressing separates into layers after it sits for a while. Why doesn't this violate the 2nd law of thermodynamics?
98180
Why is oil a better lubricant than water?
87336
Why does turning off Auto Smooth removes blotches?
28543
How does gravity increase (or, at least, not-decrease) entropy?
4426
Why can the entropy of an isolated system increase?
27329
Baked beans still firm after soaking and hours of cooking
88636
Why marinade meat with acid or enzymes?