If I cook chicken breasts in instant pot for a "longer time" would they come out super tender? I'm thinking 12 minutes or so
86477
Why does meat in the crockpot always end up dry?
33123
How can you make a sauce less spicy/hot?
84093
Jars of salsa, do I have to boil the jars if they sealed on their own?
153421
Fermenting Sauerkraut - Should I Stir?
150858
One and a half minute/minutes
86376
Can you reuse marinade used with raw chicken?
69231
How to imitate commercial fried chicken?
62424
Does cooking raw meat/poulty extend its shelf life?
41362
How to cook fall-off-the-bone beef spare ribs in oven or on stove top?
3495
How long can I store a food in the pantry, refrigerator, or freezer?
97102
Is soaking beans 24 hours unrefrigerated safe?
67048
How to tenderize large squid?
102696
How can I ensure food safety if my cooking utensils have touched raw meat?
99936
Is it safe to fully cook a stuffed turkey the night before thanksgiving?
5268
Is there a general algorithm for calculating the amount of time to roast meat?
116614
Are there any recipe ingredients that scale in a non-uniform manner?
90568
Undercooked beans in chili?