How long takes store-bought fried tofu to go bad?
3495
How long can I store a food in the pantry, refrigerator, or freezer?
96755
Unsealed meat in freezer
72498
Will spoiled food always make you sick?
153229
How long could a meat-based broth be held safely near 180F/82C?
15911
Are the leftovers from making stock good for anything?
98112
I need to quickly and safely thaw frozen ground beef, what are my options?
67883
How many times is it safe to reheat chicken?
27329
Baked beans still firm after soaking and hours of cooking
129556
Is acid-marinated raw chicken still safe after several days?
32583
How do you know when a cultured item is no longer safe to consume?
87429
Does cooking one month expired canned goods render it edible?
135544
Oil separating from fried onion/spice mixture, why does it happen?
9963
Is there a problem with defrosting meat on the counter?
131410
How long do black olives last once opened?
110087
Saving seasoned flour used for dredging chicken
140025
Expiration dates vs. "Best before" dates?
31765
What's the shelf life on crushed specialty grains?