Baking flour and sour cream -US /UK terms
14568
Translating cooking terms between US / UK / AU / CA / NZ
136758
How to use sourdough starter?
72203
How do you get 'ears' when baking bread?
134021
How does normal baking work?
64696
Baking with oven without bottom heating element
131952
Can I fix a box cake recipe where I added oil instead of water?
118703
Does leavened bread made with yeast require gluten to rise?
144648
British Punctuation versus American Punctuation
125275
Does salt interfere with the yeast in the dough swelling process?
41887
Baking IK into FCurves
128984
Why and when do you need to dock dough?
146631
Why are there no recipes combining both yeast and baking powder?
128518
Are "w/o", "w/", "b/c" common abbreviations in the US?
17452
Is differentiating on both sides of an equation allowed?
69164
British placement of punctuation relative to inverted commas
92112
Is sour cream in super markets made in the traditional way?
11305
Should I declare chocolate as "food" when entering the US?