reusing utensil during cooking
102696
How can I ensure food safety if my cooking utensils have touched raw meat?
122772
Does cooking reset the expiry date of ingredients?
86376
Can you reuse marinade used with raw chicken?
126546
Seasoning a carbon steel wok
71511
How can I stop fish from sticking to a stainless steel pan?
56973
Can I deep fry food in butter instead of vegetable oil?
121545
How long can I reuse this delicious bacon grease for cooking?
145087
Is it ok to leave a slow cooker unattended?
129111
Keeping Hot Sauce From Separating
4713
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
44756
Is there any danger to letting food cook in a slow cooker for a very long time?
46291
Making "long(er)-life" homemade mayonnaise
72445
leaving oil on a frying pan for use later
6511
Rules for refreezing food
140389
How to maintain a smooth seasoning on carbon steel skillets?
16998
Reduce the watering from tomatoes in a dish or sauce
60344
Defrosting meat/fish in warm water