Are there advantages of soaking rice overnight as opposed to only for 30 minutes?
105617
Effect of rice cooking techniques
40964
Is there an upper time limit when simmering stock?
97102
Is soaking beans 24 hours unrefrigerated safe?
138649
How to add flavouring ingredients to steamed or boiled veggies?
27154
Is it safe to cook a steak that was left out (raw) for 7 hours?
154982
cron Vs. sleep - which is the better one in terms of efficient cpu/memory utilization?
130698
How does tangzhong (water roux) make bread softer?
67529
Hot chicken soup takes hours to cool
114964
Cooking more than one dish that require different temperatures
36019
Is there any way to bring an egg to its natural state (not boiled) after you cook it?
19283
What is the advantage to crushed garlic over minced garlic beyond texture?
39604
Baby breastfeeds for only 5 mins before sleeping again
6511
Rules for refreezing food
19104
What are the acceptable methods to thaw food items?
121134
6 hour cooling contradicts 2/4 hour food use rule
141934
What's the purpose of sleep(long millis, int nanos)?
106542
Black Beans - Toss the soak water?