Do I need to vacuum the meat slices if I freeze them?
96755
Unsealed meat in freezer
16005
I overseasoned my food, what can I do to remove the strong smell?
66979
Is it contaminating the spice to touch it after touching raw meat?
7540
How long can cooked food be safely stored at room/warm temperature?
100949
What's wrong with keeping frozen vegetables in refrigerator?
36910
How can you tell if if a meal is thawed?
40172
Can you freeze liquids to pass security checks?
31325
How dangerous is it to refreeze meat that has been thawed?
157518
How long is it safe to marinate meat?
131644
How can I remove excess fat from stews or soups without refrigerating?
123369
Can I successfully bake previously-frozen bread dough?
88636
Why marinade meat with acid or enzymes?
144425
Cleaning Circuits with Compressed Air
86376
Can you reuse marinade used with raw chicken?
50849
Is there something I can do to keep ice-cream soft?
57237
How do I stop fresh fish from falling apart while cooking?
51032
Can I skip the mash out replacing it by sparging?