When to use dried herbs instead of fresh herbs
104156
When, if ever, are dried herbs preferable to fresh herbs?
4713
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
19283
What is the advantage to crushed garlic over minced garlic beyond texture?
102837
Should I use a file extension or not?
136758
How to use sourdough starter?
31108
From regular fresh yeast to sourdough
80036
Difference between old fashioned and quick oats?
105018
can I use "used to" for something is "used for" some objective?
156532
Stock vs Broth - What's the difference in usage?
86076
Does active dry yeast really expire?
132963
Do potions use concentration for their effects?
119757
Does the point at which salt is added to a dish affect how the flavor is changed?
125213
How can I store root ginger for maximum shelf life?
137968
When a recipe calls for a cup of chopped nuts, should they be measured before chopping or after chopping?
67423
How do I tone down the intensity of raw onion?
30353
Can one preserve food by periodically heating it?
146971
What oil or fat to use for different purposes?