What can I use to replace onions on sauces?
68053
Substitute for onions and garlic
42681
What is a substitute for red or white wine in a recipe?
131952
Can I fix a box cake recipe where I added oil instead of water?
98112
I need to quickly and safely thaw frozen ground beef, what are my options?
99750
What causes yogurt in sauces to split? How to prevent it?
33123
How can you make a sauce less spicy/hot?
56973
Can I deep fry food in butter instead of vegetable oil?
37631
How to fix food that got extra salty?
116614
Are there any recipe ingredients that scale in a non-uniform manner?
60952
What is the best way to infuse mint into a tomato sauce?
12619
What would be a good substitute for coconut milk in curry sauces?
4176
Any way to make mashed sweet potatoes less stringy?
84305
How long can I store homemade caramel or butterscotch sauce?
60153
Is there any way to remove stains (e.g. from curries and pasta sauces) from plastic containers?
138483
Adding pasta to soup
85411
What's the best order to add ingredients to a Stir Fry?
93450
Cheaper alternative to parmesan cheese?