Continued use of the same dripping for frying - is it advisable?
121545
How long can I reuse this delicious bacon grease for cooking?
80064
Chocolate and oil mixed
104496
Converting Pressure Cooker recipes for cookers with lower PSI
56973
Can I deep fry food in butter instead of vegetable oil?
24599
Is it wasteful to use a heating element, instead of doing useful work?
2525
Can I boil milk unattended (and still keep the pan clean)?
107420
Infusing olive oil with herbs
61431
Wavy stream of liquid
140389
How to maintain a smooth seasoning on carbon steel skillets?
4713
Is there any truth to the idea that you shouldn't multiply seasonings when multiplying a recipe?
156532
Stock vs Broth - What's the difference in usage?
149023
Trouble frying an egg on a stainless steel pan
146971
What oil or fat to use for different purposes?
24027
Should I use salted or unsalted butter if the recipe doesn't specify?
86376
Can you reuse marinade used with raw chicken?
46291
Making "long(er)-life" homemade mayonnaise
126186
Safe to use non-sticky pan with scratches?