Purple skin with white flesh yams/sweet potatoes have black/green spots after I boil them. Can I still eat them?
118119
Brown spots in purple sweet potato
84305
How long can I store homemade caramel or butterscotch sauce?
90443
Can you heal a split black pudding?
113917
What are these dark green spots inside raw eggs?
82324
Is purple in visible light?
39532
Reusing pickle brine
49821
Sous vide air bubble, still safe to eat?
27154
Is it safe to cook a steak that was left out (raw) for 7 hours?
32583
How do you know when a cultured item is no longer safe to consume?
60955
How can I clean white burn marks in the center of my glass top burner?
50387
Buying a "blender" that can purée a potato
144701
White stains and stainless steel cookware
81826
How to achieve a crispy skin when roasting a chicken?
33218
How to avoid the blackening fruits once they are cut?
37284
Is there a name for the mushy sludge that forms around/beneath meat as it cooks?
122772
Does cooking reset the expiry date of ingredients?
129596
Can whole chilli peppers be frozen?