I left a fully cooked honeybaked ham out overnight, and i am planning on making it into soup-is that ok?
121435
Can I re-cook a ham that was left out overnight?
102809
Storing hard crusted bread
60516
food safety regarding re freezing twice cooked chicken
1963
How do I know if food left at room temperature is still safe to eat?
51032
Can I skip the mash out replacing it by sparging?
20666
Does meat/poultry keep in the fridge for just a couple of days after purchase, or a couple of days after the sell-by/use-by date?
123369
Can I successfully bake previously-frozen bread dough?
78590
Can chicken not completely cooked then cooled be fully cooked later?
121134
6 hour cooling contradicts 2/4 hour food use rule
111202
Smoked a brisket that was edible but not great. What would you do differently?
23600
How does substituting Butter for Margarine/Shortening affect the Recipe
6371
Is it okay to keep flour in the freezer?
87429
Does cooking one month expired canned goods render it edible?
98112
I need to quickly and safely thaw frozen ground beef, what are my options?
146336
What are the consequences of leaving the fridge door cracked open overnight?
128529
"Put it into the refrigerator" or "Put it in the refrigerator"?
146431
Freeze Soup very quickly Without Destroying the Content In Fridge?