Pork sausage patties in a crockpot overnight
23019
Is it bad to leave the crock pot on "warm" (not low) all day?
80064
Chocolate and oil mixed
129017
How to cook a pork sirloin roast?
30353
Can one preserve food by periodically heating it?
144280
Homemade double/heavy cream separates after setting in the fridge
77733
how long to cook a turkey per pound
47853
Is there a way to prep mutton in order to ease its strong flavor?
39532
Reusing pickle brine
139562
Can meat freeze from the inside out?
152548
Why are my beef short ribs still chewy after 5 hours?
129556
Is acid-marinated raw chicken still safe after several days?
44756
Is there any danger to letting food cook in a slow cooker for a very long time?
114964
Cooking more than one dish that require different temperatures
110087
Saving seasoned flour used for dredging chicken
138483
Adding pasta to soup
74930
What is the most efficient way to prepare (very small) fresh oregano leaves?
74662
water spheres on a hot pan