<http://schema.org/description>
"...Job Summary\n\nPrepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Restock bar with liquor and supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables an..."^^<http://www.w3.org/2001/XMLSchema#string>
<https://tapwage.com/region/293396-tel-aviv-israel/hospitality/jobs>