<http://schema.org/recipeInstructions>
" Heat nonstick 12-inch skillet over medium-high heat until hot. Add mushrooms to skillet; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon coarsely ground black pepper. Cook mushrooms 8 minutes or until lightly browned, stirring occasionally. Transfer mushrooms to small bowl. In same skillet, cook turkey cutlets 6 minutes, turning once, until cutlets are lightly browned on the outside and just lose their pink color throughout. Transfer cutlets to platter; keep warm. Add Marsala to skillet; boil 30 seconds. Add chicken broth, peas with their sauce, and mushrooms; heat to boiling. Reduce heat to medium and cook, covered, 7 minutes or until heated through, stirring occasionally. Spoon mixture over cutlets. Makes 4 main-dish servings."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24714/turkey-marsala-817/>