<http://schema.org/recipeInstructions>
"1) Heat 2.5-cm of peanut oil in a large frying pan over medium-high heat to 176 degrees C.  \r\n2) Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. 3) Drain chips on a paper towel-lined plate; sprinkle lightly with house seasoning and store in an airtight container.\r\nFor house seasoning:\r\nMix ingredients together and store in an airtight container for up to 6 months."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.foodnetwork.co.uk/recipes/fried-tortilla-chips.html>