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"Ignore the fact that temps are going to be dipping soon, and instead focus on the fact that you can soon be dipping... things in drawn butter! But only if you read this round up of the best new bars and restaurants to open in NYC this August, which includes a spot with foie gras dumplings &amp;amp; a restaurant completely dedicated to egg sandwiches.\n&amp;nbsp;\nTuome\nLES\nOpened by&amp;nbsp;Eleven Madison Park&amp;nbsp;alum&amp;nbsp;Thomas Chen, this American eatery's doing refined takes on casual eats, like the Pig Out for Two (Berkshire pork&amp;nbsp;cooked in duck fat!!!), oxtail Spring rolls with bone marrow, and soft-shell crab with burrata, heirloom tomato, and herb/lime sauce."^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.thrillist.com/eat/new-york/best-new-nyc-restaurants-and-bars-august>