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"It took me an embarrassing amount of time to realize you could put things other than the usual suspects on the grill&amp;#8212;you know, burgers, chicken, hot dogs, corn. I mean, I was definitely an adult when I figured it out. But then! It opened up a whole new world of deliciousness.\nAre you hitting the grill today? Give some of these foods a try!\nPinterestFacebookOlives: Get a cup of mixed olives and mix them with rosemary, thyme, and a few cloves of garlic. Put them in a grill basket if you have one, or wrap in a foil packet and put on the grill for about 6 minutes.\nWatermelon: Cut watermelon into chunks&amp;#8212;sans rind&amp;#8212;and put onto the grill for a few minutes. The heat will evaporate most of the water out of the melon, leaving a dense, sweet-smoky cube that you can eat as-is, top with whipped cream, or eat with some cheese and the above-mentioned olives.\nBananas: Specifically for use in banana splits! The grill intensifies the banana flavor, and the warm grilled fruit meets cold ice cream in a way that&amp;#39;s just...yum.\nCheese: Not just any cheese, because mess. But grilling a semi-hard cheese&amp;#8212;like halloumi&amp;#8212;turns into something that&amp;#39;s basically a grilled cheese sandwich, minus the actual sandwich.\nSalsa: Well, put the ingredients for salsa on the grill&amp;#8212;tomatoes, garlic, peppers, onion, even some peaches or pineapple slices&amp;#8212;and then chop it all up for an entirely fresh, entirely homemade dip.\nWhat other maybe-seem-weird-at-first foods would you add to this list? Are you grilling today? (P.S. Here are some other healthy things to pop on the grill&amp;#8212;and low-cal cocktails too!)\nPhoto: Thinkstock"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.glamour.com/story/unexpectedly-yummy-grill-food>