<http://schema.org/recipeInstructions>
" In a large, heavy-bottomed pot over medium-high heat, heat oil and butter. Add celery and onion and saut\u00E9. Season lightly with salt and pepper and cook until vegetables are tender, about 5 minutes. Add peas and stock. Cover and simmer over medium heat until peas are tender, about 1 1/4 hours. Season broth with salt and pepper and simmer until peas absorb salt, about 15 minutes more."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a3635/sea-island-red-peas-recipe-clx0311/>