<http://schema.org/description>
"Even without using an ounce of flour, you can still make savory, filling empanadas that really hit the spot. Chef Susan Feniger's no-dough empanadas have..."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.huffingtonpost.com/2015/06/25/border-grill-empanadas-susan-feniger_n_7657862.html>