<http://schema.org/description>
"To become a member of the Court of Master Sommeliers, one has to learn everything there is to know about the world's major wine-producing regions and be able to blind-identify each region's wines. One must then master the art of wine, beer, and spirits service and absorb minute details about terroir, the finer points of food pairing, the ins and outs of winemaking, spirits distillation, and brewing, and the international regulations governing all of the above."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.eastbayexpress.com/oakland/master-grape/Content?oid=1090039>