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" When the herbs in my garden are gone, I don&amp;#039;t buy fresh ones; they&amp;#039;re too pricey. Can I use dried instead? Ava Hamilton, Brooklyn, NY While you wouldn&amp;#039;t want a dried-basil pesto or a dried-rosemary garnish, in most cases you can replace fresh herbs with dried and vice versa. The classic ratio is 3 fresh to 1 dried: Use 1 teaspoon dried herb to replace 3 teaspoons fresh. (That said, if your herbs have been &amp;quot;aging&amp;quot; for many months in your cabinet, make it 1 1/2 teaspoons dried rather than 1.) To get the most flavor from dried herbs, crumble them between your fingers before adding to a recipe. "^^<http://www.w3.org/2001/XMLSchema#string>
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