<http://schema.org/articleBody>
" Add a dash of spice to midweek dining with\u00A0tangy beef tacos. Flavoursome, hearty chunks of beef steak sprinkled with piquant spices and fragrant coriander, all wrapped up in crispy baked tortillas - this mouthwatering Mexican tacos recipe is a dinner to drool over! Makes: about 12Prep: 15 minsCook: 40 minsNutrition (per serving): 158 cals; 8g fat; 2g sat fat; 7g carbs Ingredients:  4 frying steaks, trimmed of fat 1tbsp olive oil 1 onion, finely chopped 2 cloves garlic, finely chopped Pinch of allspice Pinch of cumin 1-2 green chillies, deseeded and finely chopped Juice of 1 lime 150ml/5fl oz hot vegetable stock Bunch fresh coriander, finely chopped 156g box tacos 75g/3oz cheddar cheese, grated (use more, if you wish) 1 red chilli, deseeded and finely chopped, for garnish (optional) \u00BD red onion, finely chopped, for garnish  To make: 1. Preheat oven to gas mark 4/180\u00BAC (160\u00BAC in a fan oven). Add steaks to food processor and whizz till minced. Add oil to a frying pan, followed by onion and season. Cook for 5 mins till soft, then stir through garlic, allspice, cumin and chilli. Cook for a few secs. 2.\u00A0Tip in minced steak and cook on a high heat for a few mins, stirring, till no longer pink. Turn heat down and add lime juice and stock. Simmer gently for 15 mins or till mince is cooked and liquid absorbed (but not too dry). Stir through coriander, then taste and season. 3. Sit taco shells in an ovenproof dish, then spoon mince into them and sprinkle with grated cheese. Put in oven for about 15 mins till melted. Top with chopped chilli, if using, and red onion, then serve. Beef up your midweek menu with our scrumptious selection of beef recipes! "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.prima.co.uk/all-recipes/quick-recipes/a31426/mexican-beef-tacos-recipe/>