<http://schema.org/recipeInstructions>
" Whisk together lime juice, oil, chile powder, salt, and pepper in large bowl. Use vegetable peeler to cut carrots into long ribbons. Stop peeling when you reach core; discard. Shave zucchini into ribbons; stop peeling when you reach seeds; discard. Cut all ribbons in half. Add ribbons and cilantro leaves to bowl with dressing; toss until evenly coated."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a10954/carrot-zucchini-ribbons-recipe-ghk0611/>