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"SFoodie's countdown of our favorite 50 things to eat and drink, 2012 edition\nSan Francisco's first known Peruvian restaurant, Fonda Peruana, opened at the beginning of the Gold Rush, and 19th-century shipping routes between South America and San Francisco brought Peruvian pisco to our saloons, where the brandy was a popular spirit until Prohibition. So you could make a case -- a tenuous one, more poetic than provable -- that this city's adoration for cebiche is written on its cultural chromosomes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2012/03/21/number-39-la-mars-cebiche-mixto>