<http://schema.org/recipeInstructions>
"&lt;p&gt;In a medium mixing bowl, whisk together the vinegar, soy sauce, sugar and salt until combined and the sugar and salt are dissolved. Place the jalape&amp;#241;os in an airtight container and pour the vinegar mixture over them. Cover and refrigerate for at least 2 days or up to 2 weeks.&lt;/p&gt;"^^<http://www.w3.org/2001/XMLSchema#string>
<https://www.tastingtable.com/cook/recipes/Soy-Sauce-Pickled-Jalape%c3%b1os-Recipe-From-Dennis-Lee>