<http://schema.org/recipeInstructions>
"Return the dish to the oven and bake for 8 to 10 minutes. Check at 8 minutes\u2014you're done when the egg whites have set but the yolks are still soft. They should still jiggle in the centers when you shimmy the pan. (Keep in mind that they'll continue cooking after you pull the dish out of the oven.) Sprinkle the cooked eggs with salt, pepper and the remaining 1 teaspoon basil."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2014/baked-eggs-on-roasted-cherry-tomatoes/>