<http://schema.org/description>
"At Lindsay and Michael Tusk's three-year-old Cotogna (the rustic sister to the next door and more upscale Quince), it's hard to miss the massive \"porchetta della casa\" rotating on its spit in the wood-fired oven. That huge hunk of pork and fat might be the most obvious contender, but the vegetarian-friendly pastas also deserve to be the symbol of the restaurant."^^<http://www.w3.org/2001/XMLSchema#string>
<http://archives.sfweekly.com/foodie/2013/09/25/cotognas-pastas-arent-just-great-vegetarian-dishes-theyre-great-dishes-period>