<http://schema.org/description>
"With its brown sugar sweetness contrasting with the heat of cayenne pepper, this lively rub works wonders on salmon, mahi mahi, pork tenderloin, steak and bone-in chicken."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11913/jamaican-jerk-rub-recipe-122948/>