<http://schema.org/recipeInstructions>
" In a large bowl, whisk together eggs, salt, and pepper. Stir in scallions, fresh dill, and fresh flat-leaf parsley. Add frozen shredded hash browns, sprinkle with flour, and mix to combine. Working in batches, cook large spoonfuls of the mixture in a large skillet in olive oil over medium heat until golden brown and cooked through, 3 to 4 minutes per side. Serve with seared pork chops (or lamb chops or chicken breasts, if desired)."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a32516/scallion-herb-potato-pancakes-pork-chops-recipe-wdy0914/>