<http://schema.org/recipeInstructions>
" Heat oven to 375 degrees F. Combine flour, sugar, baking soda, and salt. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Toss in pecans, raisins, cherries, and caraway seeds, then stir in buttermilk with fork until just blended. On a floured board, with lightly floured hands, knead 8 to 10 times. On greased baking sheet, form dough into 7&amp;quot; round. Cut a large X in the top. Sprinkle with additional sugar. Bake 35 to 40 minutes until lightly browned and cooked through."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.delish.com/cooking/recipe-ideas/recipes/a24070/irish-soda-bread-301/>