<http://schema.org/recipeInstructions>
"Top the tomatoes with all of the Parmesan, drizzle on the olive oil, sprinkle with 2 tablespoons basil and season with salt and pepper. Stir the garlic into the mixture, if using. Gently crack an egg over the tomatoes, keeping the yolk intact. Repeat with the remaining eggs, dispersing them somewhat evenly over the dish."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2014/baked-eggs-on-roasted-cherry-tomatoes/>