<http://schema.org/recipeInstructions>
" Preheat oven to 400 degrees F. Line 13- by 9-inch metal baking pan with foil; grease foil. Chop green onions and pepperoni. In small skillet over medium-high heat, in 1 tablespoon hot salad oil, cook green onions until tender but not browned. In large bowl, mix cornmeal, flour, sugar, baking powder, salt, and baking soda. In medium bowl, with wire whisk or fork, beat eggs, milk, and 1/3 cup salad oil until blended. Stir milk mixture, pepperoni, and green onions into cornmeal mixture just until dry ingredients are moistened. Spread batter evenly in pan. Bake corn bread 25 to 30 minutes until golden and toothpick inserted in center comes out clean. Cut corn bread lengthwise into 3 strips, then cut each strip crosswise into 5 pieces. Serve warm. Or, cool in pan on wire rack to serve later; reheat if desired."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a5635/pepperoni-corn-bread-2278/>