<http://schema.org/recipeInstructions>
"2 In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust."^^<http://www.w3.org/2001/XMLSchema#string>
<http://thegioirem.com/rem-la-doc-man-sao-dung.html>