<http://schema.org/recipeInstructions>
" Pierce eggplant all over with fork. Microwave, on plate lined with paper towels, on high 10 minutes or until very tender, turning over once. Cool. Cut in half; scoop flesh into food processor. Add chickpeas, lemon juice, tahini, garlic, and salt and pepper. Process until smooth. Cover; refrigerate until cold."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a32239/eggplant-hummus-recipe-ghk0511/>