<http://schema.org/recipeInstructions>
" In 2-cup measuring cup, combine broth, soy sauce, brown sugar, cornstarch, and salt until well-blended. In nonstick 12-inch skillet, heat vegetable and sesame oils over medium-high heat. Add tofu and cook, stirring frequently (stir-frying), until heated through and lightly browned, about 4 minutes. Transfer to bowl. Add carrot, red pepper, green onions, garlic, and ginger to skillet and stir-fry until vegetables are tender-crisp, about 3 minutes longer. Add mushrooms and stir-fry 3 minutes. Add broth mixture and tofu and stir-fry until sauce has thickened slightly and boils, about 3 minutes."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.goodhousekeeping.com/food-recipes/a6773/stir-fried-tofu-vegetables-2547/>