<http://schema.org/articleBody>
"  When I get really and truly stuck about what I&amp;#039;m going to make for dinner, I just need someone to tell me what to do. Sometimes I ask my husband, but often that results in a joking suggestion of taco salad. Or I consult The Woman&amp;#039;s Day Everyday Cookbook and just make the recipe for that day. Yesterday, I picked up some lamb steaks, a bag of baby spinach and some couscous and pulled together dinner. So easy.  These are lamb leg steaks, and one of them is nice and big with a lot of flesh around the bone. The other is a weird ring of flesh around an oblong bone, and it was not easy to cook. I marinated them both for just a few minutes in some bottled balsamic dressing, then made plain whole wheat couscous following the directions on the package (I added some Better Than Bouillon, however, for flavor).  Then I cooked the lamb, about 4 minutes per side. The small piece folded up on itself and I had a heck of a time getting it all cooked, but the big piece managed to feed us all so it didn&amp;#039;t matter. My lamb had an internal temperature of 165F when I took it out of the pan.  Then I used the same pan, and the lamb drippings in it, to cook the baby spinach for just a minute or 2, until wilted but still bright green. Served with the lamb and couscous. Here it is, along with a roundup of lamb recipes: 10 Easy-to-Make Lamb Recipes "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/a42863/balsamic-lamb-steaks-spinach-couscous-13405/>