<http://schema.org/recipeInstructions>
"Whisk together shallot, vinegar, salt, and pepper in a large, nonreactive bowl. While constantly whisking, add oil by pouring in a thin stream down the side of the bowl. Whisk until all the oil is incorporated. Taste and adjust the seasoning as desired. Add endive, fennel, and apple slices to the vinaigrette and toss to coat. Taste again and adjust the seasoning as desired. Serve."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.chowhound.com/recipes/fennel-apple-slaw-11424>