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"  Good Cooks contributor Marisol Vera gives us a handful of delicious ways to incorporate the largest of all scallops into a healthy, family-sized meal.   Breaded Roll 1 lb scallops in 3 Tbsp cornmeal and 1\u20442 tsp each of paprika, cumin and salt. Saut\u00E9 in a little oil 3 minutes until cooked. Serve with chipotle mayonnaise.   Chowder Bring canned cream of potato soup to a simmer. Stir in scallops and canned corn. Simmer for a few minutes.   Salad Simmer scallops in a little water in a covered pan until opaque. Drain; toss with chopped celery and vinaigrette dressing. Serve with mixed greens.   Additional recipes using scallops:   Scallops with Lemon &amp;amp;amp; Capers   Baked Scallops and Shells       Scallops with Creamy Pesto       8-Minute Scallop Saute       Lemon-Dill Scallops   Scallops with Spinach and Spicy Orange   Lemon &amp;amp;amp; Mint Seafood Skewers with Tabbouleh   Cioppino   Spicy Seafood and Penne "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/a3193/3-ways-sea-scallops-26104/>