<http://schema.org/description>
"Ready-made gluten-free foods often contain added sugar, salt, and fat to simulate the texture and mouth-feel that gluten gives baked goods. Compare calories on labels of four common foods.\r\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.cookinglight.com/eating-smart/nutrition-101/gluten-free-food-comparisons>