<http://schema.org/recipeInstructions>
" Preheat oven to 350 degrees F. Spray 9- by 5-inch metal loaf pan with nonstick cooking spray. In medium bowl, stir together granulated sugar, sugar substitute, oil, and egg. Stir in milk until blended. Add all-purpose flour, whole wheat flour, baking powder, salt, and baking soda, and stir just until combined. Fold in walnuts. Spoon batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 15 minutes; remove loaf from pan and cool completely on rack. For easier slicing, refrigerate loaf before serving."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a9380/quick-nut-bread-2721/>