<http://schema.org/description>
"This is called a quick bread because it is made without yeast. You can easily alter this recipe by including a teaspoon of orange or lemon zest or your favorite extract. This bread may be baked in virtually anything that you can put into your oven; just remember to fill the container only three-quarters full. If you don&amp;#039;t, the batter will overflow when it expands, and you will have a big mess to clean up."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.countryliving.com/food-drinks/recipes/a9380/quick-nut-bread-2721/>