<http://schema.org/recipeInstructions>
" In a small bowl, combine the sugar, garlic powder, ginger, allspice, nutmeg, cayenne, 1 tsp salt and \u00BC tsp pepper. Pat about 2 tablespoons into each pound of fish or meat. For extra flavor, refrigerate for a few hours before cooking. Yields 1/2 cup."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.womansday.com/food-recipes/food-drinks/recipes/a11913/jamaican-jerk-rub-recipe-122948/>