<http://schema.org/recipeInstructions>
"Pour granulated sugar into a blender or food processor. Blend the sugar until it is a fine, fluffy powdered sugar. The more refined, whiter sugars make the fluffiest powdered sugars. Use powdered sugar immediately or save it for later. You may want to sift the sugar before use for clump free, super fluffy sugar."^^<http://www.w3.org/2001/XMLSchema#string>
<http://cookieandkate.com/2014/how-to-make-powdered-sugar/>