<http://schema.org/description>
"Our ultimate tuna melt is topped with Manchego, a mellow sheep&amp;#039;s milk cheese from Spain--though you could use Muenster, Cheddar, or smoked mozzarella in its place."^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.redbookmag.com/food-recipes/recipes/a26199/tony-tuna-melt-4159/?link=rel&dom=yah_life&src=syn&con=blog_redbook&mag=rbk>