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"  Behold! The much beloved Vegemite sandwich gets a weekend makeover for Anzac Day.\u00A0 I&amp;#039;ve decided to banish the basic sandwich in favour of creating an indulgent, melt-in-the-mouth swirl\u00A0in the lightest puff pastry,\u00A0smothered in\u00A0cheese. Perfect for entertaining a relaxed crowd and loved by adults and children alike. Enjoy, Katie x Cooking time: 20 minutes (additional dough preparation and overnight chilling time\u00A0also needed). Serves: 8 \u201310 Ingredients 250g strong plain flour 1 tbsp\u00A0fast-acting yeast 140ml water 1 tsp\u00A0sea salt 1 tsp\u00A0sugar 125g butter, cold 150g mature cheddar, grated 2 tbsp\u00A0vegemite/NZ marmite \u2013\u00A0marmite works too Method Sieve the flour and salt together into a big mixing bowl and create a well in the centre. Pop the\u00A0yeast and sugar into the centre of the flour\u00A0and add the water.\u00A0Mix together until a dough has formed. Knead the dough on a lightly-floured surface, until it\u00A0is soft\u00A0and springs back when touched. This will take about 10 minutes. Pop into a bowl and cover. \u00A0Place the bowl in\u00A0a warm place and allow the dough\u00A0to double in size. Next, roll out the butter into a rectangle, about 1 inch thick. \u00A0This can be difficult so\u00A0I use a rolling pin to beat the butter into shape. Now roll the\u00A0dough into a rectangle,\u00A0place the butter sheet\u00A0in the centre of it and encase the butter with the\u00A0dough. Roll out and then fold the edges of the dough into the centre and roll out again. \u00A0Fold in a second time, and then cover and pop into the refrigerator overnight. The next day, preheat your oven to 180\u00BAC.\u00A0 Then take out\u00A0the dough and allow it\u00A0to come to room temperature before rolling it out again, and the fold the same way twice more. This will ensure that your pastry is well-layered.\u00A0\u00A0 Roll out the dough,\u00A0spread the Vegemite (or Marmite) on top\u00A0and sprinkle with\u00A0the grated cheese. Roll into a log and cut\u00A0it into even slices. Pop swirls onto a lined baking tray\u00A0and place it\u00A0into the oven. Allow the swirls\u00A0to cook for 15 \u2013\u00A020 minutes, until they are crisp and golden brown. Enjoy! *** MORE KATIE COOKS Strawberry shortcake Homemade chocolates Wild mushroom soup with potato dumplings "^^<http://www.w3.org/2001/XMLSchema#string>
<http://www.harpersbazaar.co.uk/culture/staying-in/news/a36980/vegemite-swirls-recipe/>