<http://schema.org/recipeInstructions>
"&lt;p&gt;Daha sonra s\u00FCt ve vanilya tanelerini ocakta kenarlardan kaynamaya ba\u015Flay\u0131ncaya kadar \u0131s\u0131t\u0131n. Bu a\u015Famada bir kep\u00E7e s\u00FCt\u00FC unlu, yumurtal\u0131 kar\u0131\u015F\u0131ma ilave ederek \u0131s\u0131lar\u0131n\u0131 e\u015Fitleyin. Bir kep\u00E7e daha ilave ederek kar\u0131\u015F\u0131m\u0131 suland\u0131r\u0131n.&lt;/p&gt;\n"^^<http://www.w3.org/2001/XMLSchema#string>
<http://yemek.com/tarif/pastaci-kremasi/>