We have rewrited the first sentence in Conclusions. In summary, the DPPH radical radical scavenging abilities of rice bran water-soluble extracts and the content of bioactive constituents were considerably altered by mixed bacteria solid-state fermentation.
(2014) also found that ferulic acid content of rice bran water-soluble extracts significant improvements, up to 765 mg/g [16].”; Page 10, Lines 321-323: “At the concentration of 0.3 mg/mL and 0.4 mg/mL, CAT activity induced by AAPH of FRBE group significantly higher than that of AAPH and RBE.”.