Line 60: define WPI at first use Line 84-88: This is a summary of what was carried out and not a discussion, please remove Figure 1: Include in Fig.1c what was the the % of WPI used Figure 2: Increase the font of the legend Line 166: English check Figure 3: rename using latin alphabet Figure 4: Increase legend as it is not visible.
Author Response Point 1: The aim of this work is to prepare emulsion gels based on whey protein isolate and gelatin by two different methods: an enzymatic and a physical method.