Thanks for your good suggestion. The gel continuous phase was the WPI-gelatin mixture. To more clearly describe the composition of the emulsion gel, Table 3 has been added to the manuscript. The pre-gel mixture, refered to the mixture before gelation occurred, was composed of WPI-gelatin mixture and emulsions, but due to the large number of samples prepared by the single factor experiment, only the general formulation of the emulsion gel was listed in Table 3. And the relevant statements in 4.2.2 and 4.2.3 have been revised in the manuscript.
The obtained emulsion gels are well characterized in terms of their structure and rheological and mechanical properties.