Study on the effect of sodium humate on solid fermentation of lactobacillus plantarum.
: fermentation-1703121 Title: Study on the Antioxidant Properties Enhancement of Rice Bran by Mixed Bacteria Solid-state Fermentation Overview and general recommendation: The article entitled "Study on the Antioxidant Properties Enhancement of Rice Bran by Mixed Bacteria Solid-state Fermentation", and submitted to publication in "Fermentation", is within the scope of the journal and discusses an important topic.