Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Edward A. Romano Edward A. Romano Edward A. Romano is an American entertainment executive. Romano retired as the Vice Chairman of Warner Bros. in June 2016, ending a 48-year career with the studio. He currently serves as the Executive Advisor to the Chairman & CEO. Edward A. Romano grew up in Brooklyn, New York City. He was educated at St. John the Baptist Elementary School and St. John’s Prep High School. He graduated from St. John's University with a bachelor of science degree in accounting in 1963. Romano begun his career at Peat, Marwick, Mitchell & Co., an accounting firm (now part of