Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Johnny Romano Johnny Romano John Anthony Romano Jr. (born August 23, 1934) is an American former professional baseball player. He played in Major League Baseball as a catcher for the Chicago White Sox (1958–59, 1965–66), Cleveland Indians (1960–64) and St. Louis Cardinals (1967). He threw and batted right-handed. A four-time All-Star, Romano was considered one of the top catchers in the American League during the early 1960s. Romano was signed by the Chicago White Sox as an amateur free agent in 1954. In , while playing for the Waterloo White Hawks, Romano hit 9 home runs in nine consecutive games. He accumulated