Edible flower stigmas and styles collected from the inside of a type of crocus flower. Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms. Other parts of the plants than the flowers mentioned in this list may be poisonous. Flowers reported as edible include: Edible flower Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. With their powerful and unique flavors, textures and colors, edible flowers
Green sauce broad plantain leaves, and dandelion leaves were also used. While both Grüne Soße and mayonnaise have an egg base, there are major differences. In Grüne Soße, the eggs are hard-boiled, then sieved or pureed before being mixed with sour cream to form the creamy base of the sauce. The fresh chopped herbs are then added. Some variations use buttermilk, quark, or yogurt instead of sour cream. In the city of Kassel, a combination of sour cream and Schmand is used. The sauce is served cold with peeled boiled potatoes or just with rye bread, as an accompaniment to either hard-boiled