Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Tyrol wave of industrialization took place at the beginning of the 20th century. Particularly affected at that time was the city of Bolzano with the Italianization policy under the fascism in the 20s. In 2011, approximately 10% of the workplaces in all parts of the country were active in the manufacturing sector. Thus lies Tyrol in the EU average at 10.3% (2011). Important branches of industry in Tyrol are the food industry, wood processing and mechanical engineering. The industry in Tyrol consists mostly of small and medium-sized companies. The craft still plays a special role throughout the region. A large part