Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
Green sauce main herbal ingredients and was part of the Luminale, a local art and light event. In many Hessian families, Green Sauce is part of the traditional meal eaten on Maundy Thursday, relating to its German name Gründonnerstag (literally Green Thursday). Chimichurri is a popular sauce in Argentina and other parts of Latin America, usually served on grilled meat. Green goddess is a green sauce used as a salad dressing. Based on the French "sauce verte", it is also made with tarragon, parsley, mayonnaise, sour cream, and lemon juice, but also includes anchovies. Green sauce Green sauce is a family of