Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Roberta Romano Roberta Romano Roberta Romano is Sterling Professor of Law at the Yale Law School. She is the first woman at Yale Law School to be named a Sterling Professor. Roberta Romano joined the Yale Law School faculty as a professor of law in 1985. She was named the Allen Duffy/Class of 1960 Professor of Law in 1991 and the Oscar M. Ruebhausen Professor of Law in 2005. She is Director of the Yale Law School Center for the Study of Corporate Law and Professor (by courtesy) at the Yale School of Management. She holds a B.A. from the University of