Tartar sauce Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli (egg yolk, olive oil,
The Tartar Steppe The Tartar Steppe The Tartar Steppe (, ) is a novel by Italian author Dino Buzzati, published in 1940. The novel tells the story of a young officer, Giovanni Drogo, and his life spent guarding the Bastiani Fortress, an old, unmaintained border fortress. The English translation was done by Stuart C. Hood. The novel was ranked 29th on "Le Monde" 100 Books of the Century list. The plot of the novel is Drogo's lifelong wait for a great war in which his life and the existence of the fort can prove its usefulness. The human need for giving life meaning