Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Jordan Romano Jordan Romano Jordan R. Romano (born April 21, 1993) is a Canadian professional baseball pitcher in the Texas Rangers organization. Romano attended Father Michael McGivney Catholic Academy in his home town of Markham, Ontario. A standout athlete, he lettered in baseball, basketball, soccer, and volleyball. Undrafted out of high school, he then attended Connors State College. In his first season for Connors State, Romano pitched to a 0–1 win–loss record, 8.68 earned run average (ERA), and 14 strikeouts in 9 innings. The following season, Romano made 10 starts and posted a 4–3 record with a 4.74 ERA and 53 strikeouts