Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Carlin Romano Carlin Romano Carlin Romano is an American writer and educator. Romano is a critic-at-large for "The Chronicle of Higher Education." He teaches at Ursinus College and the University of Pennsylvania's Annenberg School for Communication part-time. Romano was a writer for the Philadelphia Inquirer for many years. He teaches at Ursinus College and the University of Pennsylvania's Annenberg School for Communication. He previously taught philosophy at Bennington College. In 1981, Romano reviewed books about philosophers for "The Village Voice Literary Supplement" and one book for "The New Yorker". His writing has appeared in "The Wall Street Journal", "The Nation", The Weekly