Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Agency for French Education Abroad and prepares students for the French baccalauréat. Schools that combine the local and French curricula are often called French-American or Franco-Mexicain schools. Schools that offer the International Baccalaureate are often called International School or "Lycée International". Agency for French Education Abroad The Agency for French Education Abroad, or Agency for French Teaching Abroad, (; abbreviation: AEFE), is a national public agency under the administration of the Ministry of Foreign Affairs of France that assures the quality of schools teaching the French national curriculum outside France. The AEFE has 495 schools in its worldwide network, with French as the primary language