Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Bahra Biscuit Factory Bahra Biscuit Factory Bahra Biscuit Factory is a part of UNIKAL Foodstuff Production Company based in Baku, Azerbaijan. UNIKAL Foodstuff Production Company began production in 1992 in the Azerbaijan food industry's confectionery field, specializing in the production of baked sponge cake products. In 2006 UNIKAL Foodstuff Production Company begun production of the manufacture of sponge cakes at its plant under the trademark "Bahra Biscuit Factory", and for a very short period of time developed in Azerbaijan's confectionery field under the motto "Health product for health food". Currently Bahra specializes in wholesale of a range of baked products, which includes rolls,