Pecorino Romano which should not be confused for genuine pecorino Romano which is an Italian product recognized and protected by the laws of the European Community. Unlike the Italian cheese, American Romano is milder and uses cow's milk instead of sheep's milk. Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's
Romano d'Ezzelino Romano d'Ezzelino Romano d'Ezzelino is a small city with 14,645 residents in the Veneto region of northern Italy. It lies in the foothills of Monte Grappa and is located among some hills and country. The name "Romano" comes from "Arimanno", a Longobardian word that means "military settlement". "Ezzelino" refers to the family of "Ezzelini", who moved to Romano in 1199. The coat of arms is inspired by Ezzelino III da Romano's emblem, which portrays a horseshoe carried by a swan. The meaning is justice and submission. The swan wears a crown, that represents the family greatness and a cross that