Anadama bread bulk. Add enough flour to make the dough just firm enough to knead. Shape into loaves and put into buttered pans. Let rise until almost double. Bake about 50 minutes at 350°F/180°C. Makes 2 loaves. Anadama bread Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. It is not readily agreed exactly when or where the bread originated, except it existed before 1850 in Rockport, Massachusetts. It is thought to have come from the local fishing community, but it may have come through the Finnish
Bread (band) edition hardback titled "Bread: A Sweet Surrender" (originally called "Manna from Heaven: The Musical Rise & Fall of Bread"). It was written with the assistance of many surviving family members and musical colleagues of the band, along with exclusive interviews with founding member Robb Royer. A paperback/soft-cover edition appeared during 2017. The following year saw Royer publish his own memoirs, "The View From Contessa", featuring tales from his own varied career, available as an eBook via Amazon. Bread (band) Bread was an American soft rock band from Los Angeles, California. They placed 13 songs on the "Billboard" Hot 100 chart