Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Sal Romano Sal Romano Salvatore J. Romano (born October 12, 1993) is an American professional baseball pitcher for the Cincinnati Reds of Major League Baseball (MLB). Romano was drafted by the Cincinnati Reds in the 23rd round of the 2011 Major League Baseball Draft out of Southington High School in Southington, Connecticut. He signed with the Reds rather than attended the University of Tennessee. After signing, Romano made his professional debut with the Billings Mustangs and he spent the whole season there, going 5-6 with a 5.32 ERA in 15 starts. He spent 2013 with the Dayton Dragons where he compiled a