Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Zoe Romano Zoe Romano Zoë Romano is an American ultra-distance endurance runner. Romano is the first and only person ever to run the Tour de France course of 2,000 miles at 30 miles a day, which she ran while the competing cyclists were racing on the course. She was also the first female to run coast-to-coast across the United States unsupported, pushing her gear in a running stroller from Huntington Beach, California, to Charleston, South Carolina. In 2013 she chose as another big personal goal and challenge a run on the island of Corsica. A native of Maine, Zoë Romano graduated in