Tartar sauce Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli (egg yolk, olive oil,
The Force That Through the Green Fuse Drives the Flower The Force That Through the Green Fuse Drives the Flower "The Force That Through the Green Fuse Drives the Flower" is a poem by Welsh poet Dylan Thomas—the poem that "made Thomas famous." Written in 1933 (when Thomas was nineteen), it was first published in his 1934 collection "18 Poems". Like the other poems in "18 Poems", which belong to what has been called Thomas's "womb-tomb period", it deals with "creation, both physical and poetic, and the temporal process of birth, death, and rebirth". The poem was the inspiration for a series of paintings by Ceri Richards made between 1943