Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
French toast often sprinkled with cinnamon as a final touch. "Torrijas" or "torrejas" were first mentioned by the Spanish composer, poet and playwright Juan del Encina (1468–1533) in his "Cancionero", published in 1496. In "Anda acá pastor" one reads: "En cantares nuevos / gocen sus orejas, / miel e muchos huevos / para hacer "torrejas", / aunque sin dolor / parió al Redemptor". Hong Kong-style French toast () is typically prepared by combining multiple slices of bread with peanut butter or fruit jam filling, then dipped in beaten egg and deep fried. It is served with butter, and topped with golden syrup