Pecorino Romano which should not be confused for genuine pecorino Romano which is an Italian product recognized and protected by the laws of the European Community. Unlike the Italian cheese, American Romano is milder and uses cow's milk instead of sheep's milk. Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's
Romano-Gothic Romano-Gothic The Romano-Gothic is term sometimes used for the architectural style, also called Early Gothic, which evolved in Europe in the 12th century from the Romanesque style, and was an early style in Gothic architecture. In England "Early English Gothic" remains the usual term. The style is characterized by rounded and pointed arches on a vertical plane. Flying buttresses were used, but are mainly undecorated. Romanesque buttresses were also used. Romano-Gothic began to use the decorative elements of Gothic architecture, but not the constructional principles of more fully Gothic buildings. Especially in Germany, the term is used of relatively late