Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
Eucalyptus caesia Eucalyptus caesia Eucalyptus caesia, commonly known as caesia, gungurru or silver princess, is a mallee of the Eucalyptus genus that is endemic to Western Australia. The name "silver" refers to the white powder that covers the branches, flower buds and fruit. "Gungurru" comes from the name used by the indigenous Noongar people (although this actually refers to "E. woodwardii"). The tree has a weeping habit and is extremely variable in height, ranging from , with an average of about . Young stems, leaves, buds and fruit are blue-green in colour and are covered in a showy white, waxy bloom. The