Appellation Appellation An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors, may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. The tradition of wine appellation is very old. The oldest references are to be found in the
Louisiana French the various dialects converged to produce what we know as Louisiana French. The strong influence of English-language education on the francophone community began following the American Civil War, when laws that had protected the rights of French speakers were abolished. Public schools that attempted to force francophones to learn English were established in Louisiana. Parents viewed the practice of teaching their children English as the intrusion of a foreign culture, and many refused to send their children to school. When the government required them to do so, they selected private French Catholic schools in which class was conducted in French.