Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Romano Racing Australian Drivers' Championship in a Spa FB001 Formula Holden. After Bap Romano disappeared from the racing scene in the late 1980s to concentrate on his business interests in Brisbane, Romano Racing was founded on the Gold Coast in 1995 when Bap Romano purchased a Holden VP Commodore from Logamo for his son Paul to race. The team competed in all races of the 1995 season. The team was disbanded at the end of the year with Romano racing a Ford EF Falcon for Alan Jones Racing in 1996. After this arrangement came to an end, Romano Racing was reformed for