Anadama bread bulk. Add enough flour to make the dough just firm enough to knead. Shape into loaves and put into buttered pans. Let rise until almost double. Bake about 50 minutes at 350°F/180°C. Makes 2 loaves. Anadama bread Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. It is not readily agreed exactly when or where the bread originated, except it existed before 1850 in Rockport, Massachusetts. It is thought to have come from the local fishing community, but it may have come through the Finnish
Bread Project Many struggled with substance abuse (12%), and nearly half had some type of physical or mental disability. At least 30% of trainees have had contact with the criminal justice system. Women account for more than half of trainees, and over 18% were female heads of household. More than 86% identified with minority racial/ethnic groups. The majority of trainees come from Oakland, Berkeley, and Richmond. About 65% lack independent housing, being dependent on public housing, friends, family, shelters, or transitional lodging. Companies that Hire Felons Bread Project The Bread Project is a 501(c)(3) public benefit corporation located in San Francisco Bay