Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Alice Miel federal support to a national policy objective. 3. Finally, 3. Alice Miel lacked affiliation with social studies traditionalists and was not considered an expert or specialist in any of the social sciences. She had become a teacher at the height of the Progressive Movement in education and it became a strong undercurrent in her life.Miel's career started at Tappan Junior High School in Ann Arbor, Michigan where she began teaching Social Studies and Latin in elementary and secondary schools. While teaching at Ann Arbor she benefited from an educational environment in which local school faculty and students could practice the