Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Carlo Romano Carlo Romano Carlo Romano (8 May 1908 – 16 October 1975) was an Italian actor, screenwriter and voice actor. Romano was the son of actress Dina Romano and the younger brother of actor Felice Romano. He appeared in 94 films between 1934 and 1975. He also wrote for 14 films between 1955 and 1975. He was also a famous voice actor, most notably the Italian voice of Don Camillo (played by French actor Fernandel) and the Italian voice of Jerry Lewis, Bob Hope, Lou Costello and Edward Andrews. In his animated film roles, Romano voiced several characters in the Italian