Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Ray Romano "the reason we're going public is to share our experience, yeah, but to have an effect. Our goal is to help people." Romano also remained close to Doris Roberts, who played his character's mother on "Everyone Loves Raymond". At the time of her death, Romano said he was inspired by her desire to continue learning throughout her life. She also served as a mentor, helping him to feel more comfortable on set. Romano attended elementary and middle school at Our Lady Queen of Martyrs in Forest Hills. After transferring from Archbishop Molloy High School, Romano graduated from Hillcrest High School