Dom Pérignon (monk) at the Abbey of Hautvillers, Dom Groussard, who in 1821 gave an account of Dom Pérignon "inventing" Champagne among other exaggerated tales about the Abbey in order to garner historical importance and prestige for the church. Groussard’s myth achieved more than prestige for the church, it helped commercialize champagne at the turn of the twentieth century. The Syndicat du commerce used the myth to promote champagne and the Champagne region, producing a pamphlet called "Le Vin de Champagne" in 1896 that celebrated Perignon as the inventor of champagne by following "ancient traditions." The myth served to protect champagne made in
Name of the Franks the part of Brie that was annexed to the royal demesne, as opposed to Champagne Brie ("Brie champenoise") which was annexed by Champagne. Likewise, French Vexin was the part of Vexin inside Île-de-France, as opposed to Norman Vexin ("Vexin normand") which was inside Normandy. This meaning is also found in the name of the French language ("langue française"), whose literal meaning is "language of Île-de-France". It is not until the 19th and 20th centuries that the language of Île-de-France indeed became the language of the whole country France. In modern French, the French language is called "le français", while the