Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
HMS Tartar (1801) her into service as HMS "Observateur". On 23 August "Tartar" captured the Charlestown packet. Later in the year Captain Hawker exchanged with Captain Stephen Poyntz of and "Tartar" returned to England under reduced masts as a consequence of damage she had sustained in a hurricane. "Tartar" was paid off in October 1807. Then between October and April 1808 she underwent repairs, which cost £18,700. In October, Captain George Bettesworth took command while "Tartar" was fitting out at Deptford for service in the Baltic. This was early in the Gunboat War between Britain and Denmark-Norway. In what became known as the