Reichsgau Tirol-Vorarlberg Reichsgau Tirol-Vorarlberg The Reichsgau Tirol-Vorarlberg (English: "Gau Tyrol-Vorarlberg") was an administrative division of Nazi Germany consisting of Vorarlberg and North Tyrol (both in Austria). It existed from 1938 to 1945. It did not include East Tyrol (Lienz), which was instead part of Reichsgau Kärnten. After the Italian Armistice with the Allies the Italian provinces of Belluno, South Tyrol and Trentino were placed under direct German control as the Operational Zone of the Alpine Foothills ("Operationszone Alpenvorland", OZAV), which was "de facto" annexed and administered as part of Tirol-Vorarlberg. The Nazi Gau (plural Gaue) system was originally established in a party
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation