Academic term Lower Austria on the first Friday of February, in Burgenland, Carinthia, Salzburg, Tyrol and Vorarlberg on the second Friday of February and in Upper Austria and Styria on the third Friday of February. There is a one-week break between the two terms. In the second term there are the Easter holidays, the Mayday Holiday on May 1 and the long weekends of Pentecost, Ascension and Corpus Christi. The school year ends in Vienna, Lower Austria and Burgenland on the last Friday of June, in Upper Austria, Styria, Carinthia, Salzburg, Tyrol and Vorarlberg on the first Friday in July. The Barbadian
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation