Bread Many artisan bakers produce their own yeast with a growth culture. If kept in the right conditions, it provides leavening for many years. The baker's yeast and sourdough methods follow the same pattern. Water is mixed with flour, salt and the leavening agent. Other additions (spices, herbs, fats, seeds, fruit, etc.) are not needed to bake bread, but are often used. The mixed dough is then allowed to rise one or more times (a longer rising time results in more flavor, so bakers often "punch down" the dough and let it rise again), then loaves are formed, and (after an
Bread Project Many struggled with substance abuse (12%), and nearly half had some type of physical or mental disability. At least 30% of trainees have had contact with the criminal justice system. Women account for more than half of trainees, and over 18% were female heads of household. More than 86% identified with minority racial/ethnic groups. The majority of trainees come from Oakland, Berkeley, and Richmond. About 65% lack independent housing, being dependent on public housing, friends, family, shelters, or transitional lodging. Companies that Hire Felons Bread Project The Bread Project is a 501(c)(3) public benefit corporation located in San Francisco Bay