Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
History of the hamburger in the United States hot dogs) served in diners and homes (but not fast food chains) is "all the way" meaning mustard, slaw, chili and onions. Condiments may be added to the hamburger or offered separately on the side. The three most common condiments are mustard, mayonnaise, and ketchup. However, salad dressings and barbecue sauce are also popular. McDonald's uses their own "Big Mac sauce" on their signature Big Mac hamburger. Other popular toppings include bacon, avocado or guacamole, sliced sautéed mushrooms, sliced green olives, sliced cheese sauce and/or chili (usually without beans). Heinz 57 sauce is popular among burger enthusiasts. Somewhat less common