Austrian Regionalliga Austrian Regionalliga The Austrian Regional League ( or plural ) is the third-highest division in Austrian football, after the Austrian Bundesliga and the Second League. It is divided into three groups: East (), covering the states of Vienna, Lower Austria and Burgenland; Central (), covering the states of Styria, Carinthia, Upper Austria and the exclave of East Tyrol; and West, covering the states of Salzburg, Tyrol (with the exception of East Tyrol) and Vorarlberg. With introduction of the Staatsliga A as the first division and the Staatsliga B as the second division of Austrian football in the 1949–50 season, also
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation