Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
French Institute for Scotland French Institute for Scotland The French Institute () in Edinburgh is a cultural centre promoting French language and French culture in Edinburgh and in Scotland and part of the wider Institut Français network around the world. It operates alongside the Institut français du Royaume-Uni in London and is administered by the French Foreign Ministry. It is co-located with Edinburgh's French consulate on the city's Royal Mile. The Institute itself comprises a cultural department, a courses department and a media library. It also hosts the Education officer for Scotland. Founded in 1946 by René Massigli, Ambassador of France to the United-Kingdom,