Miel d'Alsace the forests of Brumath and Haguenau. Lime honey must come from the forests of Hardt, Upper Rhine. While the honey collection areas are defined, extraction can take place outside of these areas, provided that traceability is ensured. Traceability of the honey is ensured through record keeping of labels, which are then checked against harvest declarations and stocks. Also, 30 percent of all Miel d'Alsace undergoes microscopic analysis to ensure proof of origin. According to official regulations, "Each type of honey develops its own physico-chemical and organoleptic characteristics, which are defined in the specification and correspond to the floral diversity of
Jan Miel of Savoy. Jan Miel was probably born in Beveren-Waas, but Antwerp and 's-Hertogenbosch have also been suggested as possible birthplaces. There is no information on his training but it is assumed that it took place in Antwerp. The seventeenth century Italian biographer Giovanni Battista Passeri refers to a training by Anthony van Dyck in Flanders but there is no independent evidence for this statement. Miel's stay in Rome in the period from 1636 to 1658 is documented, but it is possible that he was already there from 1633. In Rome he became a member of the Bentvueghels, an association of