Wedding of Princess Elizabeth and Philip Mountbatten dress, Elizabeth still required ration coupons to buy the material for her gown, designed by Norman Hartnell. The dress was a "a duchesse satin bridal gown with motifs of star lilies and orange blossoms." Elizabeth's wedding shoes were made out of satin and were trimmed with silver and seed pearl. Elizabeth did her own makeup for the wedding. Her wedding bouquet was prepared by the florist M. H. Longman, and consisted of "white orchids with a sprig of myrtle". The myrtle was taken from "the bush grown from the original myrtle in Queen Victoria's wedding bouquet". The bouquet was returned
Coronation of Elizabeth II in various carriages, so many that volunteers ranging from wealthy businessmen to rural landowners were required to supplement the insufficient ranks of regular footmen. The first royal coach left Buckingham Palace and moved down the Mall, which was filled with flag-waving and cheering crowds. It was followed by the Irish State Coach carrying Queen Elizabeth the Queen Mother, who wore the circlet of her crown bearing the Koh-i-Noor diamond. Queen Elizabeth II proceeded through London from Buckingham Palace, through Trafalgar Square, and towards the abbey in the Gold State Coach. Attached to the shoulders of her dress, the Queen wore