Tartar sauce Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli (egg yolk, olive oil,
HMS Tartar (F133) was decommissioned in 1984 and sold to Indonesia. She was commissioned into the Indonesian Navy as "Hasanuddin", so named after a sultan who fought the Dutch. The frigate has since been decommissioned. Her name was given to a Dutch-built . HMS Tartar (F133) HMS "Tartar" was a of the Royal Navy (RN). She was named after the Tartar people, most of whom were located in Asia and Eastern Europe. She was sold to Indonesia in 1984. "Tartar" was built by Devonport Dockyard, at a cost of £4,140,000. She was launched on 19 September 1960 and commissioned on 26 February 1962.