Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
Eucalyptus caesia Eucalyptus caesia Eucalyptus caesia, commonly known as caesia, gungurru or silver princess, is a mallee of the Eucalyptus genus that is endemic to Western Australia. The name "silver" refers to the white powder that covers the branches, flower buds and fruit. "Gungurru" comes from the name used by the indigenous Noongar people (although this actually refers to "E. woodwardii"). The tree has a weeping habit and is extremely variable in height, ranging from , with an average of about . Young stems, leaves, buds and fruit are blue-green in colour and are covered in a showy white, waxy bloom. The