Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
Tartar, Switzerland Tartar, Switzerland Tartar is a former municipality in the district of Hinterrhein in the Swiss canton of Graubünden. On 1 January 2010 the municipalities of Portein, Präz, Sarn and Tartar merged into the municipality of Cazis. Tartar is first mentioned around 1290-98 as "in Tartere". Tartar had an area, , of . Of this area, 51.9% is used for agricultural purposes, while 38% is forested. Of the rest of the land, 8.2% is settled (buildings or roads) and the remainder (1.9%) is non-productive (rivers, glaciers or mountains). The former municipality is located in the Thusis sub-district, of the Hinterrhein district.