Bread have a special taste or texture. At one time, all yeast-leavened breads were sourdoughs. Recently there has been a revival of sourdough bread in artisan bakeries. Traditionally, peasant families throughout Europe baked on a fixed schedule, perhaps once a week. The starter was saved from the previous week's dough. The starter was mixed with the new ingredients, the dough was left to rise, and then a piece of it was saved (to be the starter for next week's bread). The rapid expansion of steam produced during baking leavens the bread, which is as simple as it is unpredictable. Steam-leavening is
Asleep in the Bread Aisle HipHopDX agreed saying, "...Roth makes partying sound like the most boring thing in the world. It’s not that having fun in college is not worthy of being rapped about, it’s that Roth seems absolutely incapable of approaching this topic with anything remotely close to creativity or humor." Alan Ranta of PopMatters summarized by saying "Asleep in the Bread Aisle" was "a brainless summer record with flashes of conscience. Roth can do better or, at the very least, discover his own voice." Asleep in the Bread Aisle Asleep in the Bread Aisle is the debut studio album by American hip hop