Tartar sauce Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli (egg yolk, olive oil,
Nip the Buds, Shoot the Kids Nip the Buds, Shoot the Kids Nip the Buds, Shoot the Kids ( ; also known as "Pluck the Bud and Destroy the Offspring") is a 1958 novel by Japanese author Kenzaburō Ōe. It is Ōe's first novel, written when he was 23 years old. It was originally published in 1958. The English version was translated in 1995. The novel deals with fifteen adolescent boys from a reformatory in World War II Japan. The boys (including the unnamed narrator and his brother) are sent to a rural village (strongly echoing the regions of Shikoku in which Ōe was raised) to