Tartar sauce Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli (egg yolk, olive oil,
Green peafowl They usually spend time on or near the ground in tall grasses and sedges. Family units roost in trees at a height of . The diet consists mainly of fruits, invertebrates, reptiles, frogs and rodents. As with the other member of its genus, the green peafowl can even hunt venomous snakes. Ticks and termites, flower petals, buds leaves and berries are favorite foods of adult peafowl. Due to hunting and a reduction in extent and quality of habitat, as well as poaching, the green peafowl is evaluated as Endangered on the IUCN Red List of Threatened Species. It is listed