Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
L'Osservatore Romano not reflect a change in the Catholic Church's position". Past editors-in-chief of "L'Osservatore Romano" include: L'Osservatore Romano L'Osservatore Romano (; Italian for "The Roman Observer") is the daily newspaper of Vatican City State which reports on the activities of the Holy See and events taking place in the Church and the world. It is owned by the Holy See but is not an official publication, a role reserved for Acta Apostolicae Sedis. The views expressed in the Osservatore are those of individual authors unless they appear under the specific titles "Nostre Informazioni" or "Santa Sede". Available in nine languages, the