Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
Nip the Buds, Shoot the Kids Nip the Buds, Shoot the Kids Nip the Buds, Shoot the Kids ( ; also known as "Pluck the Bud and Destroy the Offspring") is a 1958 novel by Japanese author Kenzaburō Ōe. It is Ōe's first novel, written when he was 23 years old. It was originally published in 1958. The English version was translated in 1995. The novel deals with fifteen adolescent boys from a reformatory in World War II Japan. The boys (including the unnamed narrator and his brother) are sent to a rural village (strongly echoing the regions of Shikoku in which Ōe was raised) to