Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
HMS Tartar (1801) her into service as HMS "Observateur". On 23 August "Tartar" captured the Charlestown packet. Later in the year Captain Hawker exchanged with Captain Stephen Poyntz of and "Tartar" returned to England under reduced masts as a consequence of damage she had sustained in a hurricane. "Tartar" was paid off in October 1807. Then between October and April 1808 she underwent repairs, which cost £18,700. In October, Captain George Bettesworth took command while "Tartar" was fitting out at Deptford for service in the Baltic. This was early in the Gunboat War between Britain and Denmark-Norway. In what became known as the