Greater kudu Greater kudu The greater kudu ("Tragelaphus strepsiceros") is a woodland antelope found throughout eastern and southern Africa. Despite occupying such widespread territory, they are sparsely populated in most areas due to declining habitat, deforestation and poaching. The greater kudu is one of two species commonly known as kudu, the other being the lesser kudu, "T. imberbis". Kudu, or koodoo, is the Khoikhoi name for this antelope. "Tragos" (Greek) denotes a he-goat and "elaphos" (Greek) a deer. "Strepho" (Greek) means "twist", and "strephis" is "twisting". "Keras" (Greek) refers to the horn of the animal. Greater kudus have a narrow body with
Kudu cattle), and many scientists think recurring epidemics of the disease reduced kudu populations in East Africa. Kudus are highly susceptible to rabies in times of extended drought. They have been known to enter farm houses and other buildings when infected. Infected animals appear tame and have a distinct frothing at the mouth. They are fearless and bulls may sometimes attack humans who get too close to them. Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out