Kudu Kudu The kudus are two species of antelope of the genus "Tragelaphus": The name of the animal was imported into English in the 18th century from isiXhosa "iqhude", via Afrikaans "koedoe" part zebra part deer. Kudu, or koodoo, is the Khoikhoi name for this antelope. "Tragos" (Greek) denotes a he-goat and "elaphos" (Greek) a deer. "Strepho" (Greek) means "twist", and "strephis" is "twisting". "Keras" (Greek) refers to the horn of the animal. Lesser kudus come from the savanna near "Acacia" and "Commiphora" shrubs. They have to rely on thickets for protection, so they are rarely seen in the open. Their
Kudu cattle), and many scientists think recurring epidemics of the disease reduced kudu populations in East Africa. Kudus are highly susceptible to rabies in times of extended drought. They have been known to enter farm houses and other buildings when infected. Infected animals appear tame and have a distinct frothing at the mouth. They are fearless and bulls may sometimes attack humans who get too close to them. Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out