Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Francesco Romano Francesco Romano Francesco Romano (born 25 April 1960, in Saviano) is a retired Italian footballer, who played as a midfielder. Romano was a creative deep-lying playmaker with notable technical ability, vision, passing, and tactical intelligence, who excelled at dictating the tempo of his team's play in midfield, and at providing assists for teammates. He is a former Italian international, and also a former Italy U-21 international. He currently works as a football agent. During his club career Romano played for Reggiana (1977–79), Milan (1979–83), Triestina (1983–86), Napoli (1986–1989), Torino (1989–91), Venezia (1991–93), Triestina (1993–94), and Palazzolo (1994–95). During his time