Soda bread Soda bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as butter, egg, raisins, or nuts. An advantage of quick breads is their ability to be prepared quickly
Good Bread Alley times has art addressed this edge and from the addressing culture evolves. Carl Hancock Rux has worked with a stellar team to stretch and magnify electronic, blues, rap, classical, gospel, rock and jazz ethics into a peculiarly exuberant sound portrait of his compositions. His compositions walk the edge, going forward without teetering. Ain’t no mistaking Good Bread Alley for some pretentious effort to aggravate wrath at the status of the ever-present divisions between art and life. Rather Good Bread Alley gets you going and makes you pay attention, one more time. You are strangely liberated." JAZZ REVIEW Good Bread Alley