Kudu dung-spitting The Lake Festival in County Fermanagh. Kudu dung-spitting Kudu dung-spitting (Bokdrol Spoeg in Afrikaans) is a sport practiced by the Afrikaner community in South Africa. In the competition small, hard pellets of dung from the kudu antelope, are spat, with the farthest distance reached being the winner. Kudu dung-spitting is popular enough to have an annual world championship competition, with the formal sport beginning in 1994. Contests are held at some community bazaars, game festivals or tourism shows in the bushveld, Natal and Eastern Cape. Unlike many similar sports, the distance is measured from the marker to the place the
Kudu cattle), and many scientists think recurring epidemics of the disease reduced kudu populations in East Africa. Kudus are highly susceptible to rabies in times of extended drought. They have been known to enter farm houses and other buildings when infected. Infected animals appear tame and have a distinct frothing at the mouth. They are fearless and bulls may sometimes attack humans who get too close to them. Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out