Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
Blueberry sauce Blueberry sauce Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and used as a dessert sauce and savory sauce. It can also be used in the preparation of the blueberry Martini. Fresh or frozen blueberries, and sometimes wild blueberries are used. The sauce is prepared by mixing the ingredients using a food processor or blender and then heating them until the sauce reduces and thickens. It may be prepared to have a smooth or chunky texture. Straining the sauce using a sieve to remove particulate matter creates a smooth