Anadama bread bulk. Add enough flour to make the dough just firm enough to knead. Shape into loaves and put into buttered pans. Let rise until almost double. Bake about 50 minutes at 350°F/180°C. Makes 2 loaves. Anadama bread Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. It is not readily agreed exactly when or where the bread originated, except it existed before 1850 in Rockport, Massachusetts. It is thought to have come from the local fishing community, but it may have come through the Finnish
Substance theory which "we can understand nothing else than an entity which "is" in such a way that it need no other entity in order to "be"." Therefore, only God is a substance as "Ens perfectissimus" (most perfect being). Heidegger showed the inextricable relationship between the concept of substance and of subject, which explains why, instead of talking about "man" or "humankind", he speaks about the "Dasein", which is not a simple subject, nor a substance. Alfred North Whitehead has argued that the concept of substance has only a limited applicability in everyday life and that metaphysics should rely upon the concept