Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
French Facility for Global Environment French Facility for Global Environment The French Facility for Global Environment () (FFEM) is a French public bilateral fund whose mission is to protect the global environment in developing countries, in the name of the French cooperation and development policy. Its intervention strategy is steered by a committee gathering 5 ministries (Ministry of the Economy and Finance, Ministry of Foreign Affairs and International Development, Ministry of the Environment, Energy and Marine Affairs, Ministry of Agriculture and the Ministry for Research) and the French Development Agency (AFD). The AFD is responsible for the administrative and financial management of the FFEM and