Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Jennifer Miel Jennifer Miel Jennifer Miel (Fort Lauderdale, Florida, United States) is the Executive Director of the United States Chamber of Commerce’s U.S.-Turkey Business Council, the home of the bilateral commercial relationship between the United States and Turkey. Jennifer earned a B.S. in urban and regional planning and a B.A. in Spanish literature from Cornell University. She completed her graduate studies in public policy at Georgetown University. As the Executive Director of the U.S. Chamber of Commerce’s U.S.-Turkey Business Council, Jennifer works closely with senior business leaders and has expanded the program from 12 to 60+ of the largest U.S. companies to