Appellation d'origine contrôlée Appellation d'origine contrôlée The appellation d'origine contrôlée (AOC; ; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau "Institut national des appellations d'origine", now called Institut national de l'origine et de la qualité (INAO). It is based on the concept of "terroir". The origins of AOC date to the year 1411, when Roquefort was regulated by a parliamentary decree. The first French law on viticultural designations of origin dates to August 1, 1905, whereas the first modern law was
The Duke's Laws of Capitulation. The Duke's Laws covered nearly every facet of life in the colony and were published in alphabetical order—from how arrests were to be carried out, how juries were to be picked, to the amount of the bounty paid for dead wolves. Although directed at English and Dutch colonists, the laws also covered what Indians could and could not do. For example, Indians were required to fence in their corn fields and were specifically barred from practicing their own religion. "No Indian whatsoever shall at any time be suffered to powaw or performe outward worship to the Devil in