Anadama bread bulk. Add enough flour to make the dough just firm enough to knead. Shape into loaves and put into buttered pans. Let rise until almost double. Bake about 50 minutes at 350°F/180°C. Makes 2 loaves. Anadama bread Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. It is not readily agreed exactly when or where the bread originated, except it existed before 1850 in Rockport, Massachusetts. It is thought to have come from the local fishing community, but it may have come through the Finnish
Substance theory is "bare" because it is considered without its properties and "particular" because it is not abstract. The properties that the substance has are said to inhere in the substance. Another primitive concept in substance theory is the inherence of properties within a substance. For example, in the sentence, "The apple is red" substance theory says that red inheres in the apple. Substance theory takes the meaning of an apple having the property of redness to be understood, and likewise that of a property's inherence in substance, which is similar to, but not identical with, being part of the substance. The