Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Luke Romano Luke Romano Luke Romano (born 16 February 1986) is a New Zealand rugby union footballer who plays as a lock for the Crusaders in Super Rugby and Canterbury in the Mitre 10 Cup. He played for the All Blacks from 2012 - 2017 and was a key member of 2015 Rugby World Cup winning team. Romano is a New Zealand international, making his debut on 23 June 2012 in a 60–0 win against Ireland in Hamilton. He currently has 25 caps and has scored 2 tries. Romano was a regular starter for the early stages of his international career, but