Burgenland Croats from German and Hungarian. Names are often written according to Hungarian orthography, due to the Magyarisation policies during the late 19th and early 20th centuries. Almost all Burgenland Croats are fluent in German. After the dissolution of the Austro-Hungarian monarchy in 1918, the area in which the Burgenland Croats lived was divided between Austria, Czechoslovakia and Hungary. After 1921, most of these areas became part of Austria, which established a new province of Burgenland, which later gave the Burgenland identifier to these Croats. In 1922, Austria founded the "Apostolic administration of Burgenland," and began to abolish bilingual schools, by introducing
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation