Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Tyrol Tyrol are Innsbruck, Trento and Bolzano. The whole region of Tyrol is located in the Alps. Tyrol is bordered to the north by the state of Bavaria and to the east by the states of Carinthia and Salzburg. West of Tyrol lies the state of Vorarlberg and the canton of Grisons. On the southern side of Tyrol, the land is bordered by the regions of Veneto and Lombardy. Important rivers in Tyrol are the Adige, Inn and Drau. The region is characterized by many valleys. Some of these valleys are still difficult to reach today. The most important valleys are