Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Burgenland Croatian Slovakia, southern Poland and southern Czech Republic are often also called Burgenland Croats. They use the Burgenland Croatian written language and are historically and culturally closely connected to the Austrian Croats. The representatives of the Burgenland Croats estimate their total number in all three countries and emigration at around 70,000. Burgenland Croatian was the language of Croatian refugees who fled Croatia during the Turkish Wars and settled in the western part of what was then Hungary, the area where they still live. Burgenland Croats included speakers of all three dialects of the Serbo-Croatian language (Shtokavian, Chakavian and Kajkavian), with the