Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Corky Romano few critics who gave a positive review, saying: "Although "Corky Romano" contains its share of witless wisecracks and puerile pranks, it achieves something more than the current crop of would-be funny films. With a great many contemporary comedies mistaking excess for invention and hyperactivity for dynamism, "Corky Romano" displays genuine heart." Overall, the movie was a commercial success for producer Robert Simonds, earning back its $11 million budget against $24,400,000 domestically. "Corky Romano" was released on VHS and DVD on May 14, 2002. Corky Romano Corky Romano is a 2001 American mafia comedy film starring Chris Kattan, Fred Ward, Vinessa