Dom Pérignon (monk) blind. Contrary to popular belief, Dom Pérignon did not introduce blending to Champagne wines but rather the method of blending the grapes "prior" to sending them to press. Dom Pérignon (monk) Dom Pierre Pérignon, O.S.B., (December 163814 September 1715) was a French Benedictine monk who made important contributions to the production and quality of champagne wine in an era when the region's wines were predominantly still red. Popular myths frequently, but erroneously, credit him with the invention of sparkling champagne, which didn't become the dominant style of Champagne until the mid-19th century. The famous champagne Dom Pérignon, the prestige cuvée
War of the Succession of Champagne and Isabella had three daughters and no surviving sons and so, when Henry II died in 1197, his brother inherited the county as Theobald III. Theobald III then died of a sudden illness four years later in 1201 while preparing to lead the Fourth Crusade, leaving his widow Blanche of Navarre nine months pregnant with their son Theobald IV, born after his father's death. In 1215 Henry II's third daughter Philippa of Champagne married a nobleman from Champagne living in the Holy Land. His name was Erard of Brienne-Ramerupt, and he was a cousin of John of Brienne, king of