Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Allgäu Alps the extreme northwest of the Allgäu Alps, in its broader sense, by the Adelegg. The Tyrolean portion largely comprises the Lech river and its tributaries and the Vorarlberg part centres on the catchment area of Bregenzer Ach. At one point, the three states of Bavaria, Tyrol and Vorarlberg meet. This tripoint ("Dreiländerpunkt") is relatively unspectacular. It is located a few metres west of the Gehrner Berg. This rather unspectacular elevation is 1.5 km north of the Vorarlberg village of Warth and 4 km west of the Biberkopf. The border between Bavaria and the Tyrol does not precisely follow the European