Reichsgau Tirol-Vorarlberg in Tirol-Vorarlberg was held by Franz Hofer throughout the Reichsgau's history from 1938 to 1945. At the end of the Second World War, Tirol-Vorarlberg became the French occupation zone in Austria. Reichsgau Tirol-Vorarlberg The Reichsgau Tirol-Vorarlberg (English: "Gau Tyrol-Vorarlberg") was an administrative division of Nazi Germany consisting of Vorarlberg and North Tyrol (both in Austria). It existed from 1938 to 1945. It did not include East Tyrol (Lienz), which was instead part of Reichsgau Kärnten. After the Italian Armistice with the Allies the Italian provinces of Belluno, South Tyrol and Trentino were placed under direct German control as the Operational
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation