Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Romano d'Ezzelino refers to the crusades. Romano d'Ezzelino was awarded the War Cross for Military Valor for the sacrifice made by the residents during World War II. Valle Santa Felicita is situated in the northern side of Romano d'Ezzelino, the name is in honor of Santa Felicita, a holy figure who also gave her name to a monastery near Romano. There is also a big mansion house called Ca'Cornaro which was built in the 16th century. Inside it there are frescos and decorations from the 18th century. Romano d'Ezzelino Romano d'Ezzelino is a small city with 14,645 residents in the Veneto region