Lesser kudu Lesser kudu The lesser kudu ("Tragelaphus imberbis") is a forest antelope found in East Africa. It is placed in the genus "Tragelaphus" and family Bovidae. It was first described by the English zoologist Edward Blyth in 1869. The head-and-body length is typically . Males reach about at the shoulder, while females reach . Males typically weigh and females . The females and juveniles have a reddish-brown coat, while the males become yellowish grey or darker after the age of 2 years. Horns are present only on males. The spiral horns are long, and have two to two-and-a-half twists. A pure
Kudu cattle), and many scientists think recurring epidemics of the disease reduced kudu populations in East Africa. Kudus are highly susceptible to rabies in times of extended drought. They have been known to enter farm houses and other buildings when infected. Infected animals appear tame and have a distinct frothing at the mouth. They are fearless and bulls may sometimes attack humans who get too close to them. Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out