Quick bread leavening process, agents (one or more food-grade chemicals—usually a weak acid and a weak base) are added into the dough during mixing. These agents undergo a chemical reaction to produce carbon dioxide, which increases the baked good's volume and produces a porous structure and lighter texture. Yeast breads often take hours to rise, and the resulting baked good's texture can vary greatly based on external factors such as temperature and humidity. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick. Usually, the resulting baked good is softer and lighter than a traditional yeast bread. Chemical
Bread clip open and effectively seal food bags. The simple bread clip allowed for that. In addition, re-closability became a selling point as smaller families and higher costs slowed consumption, leading to a potential for higher rates of spoilage. Kwik Lok Corporation continues to be the main manufacturer of bread clips with Schutte as their European competitor. Bread clip A bread clip is a device used to hold plastic bags closed, such as the ones in which sliced bread is commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread climps or bread-bag clips. By sealing a bag