Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Battle of San Romano of heavy cavalry fights. It was decided by the intervention of a second cavalry corps commanded by Micheletto Attendolo. The battle was depicted in three large paintings by the Italian Renaissance artist, Paolo Uccello: "The Battle of San Romano". Today the three panels are separated and located in galleries in London, Paris, and Florence: Battle of San Romano The Battle of San Romano was fought on June 1, 1432, some 30 miles outside Florence, between the troops of Florence, commanded by Niccolò da Tolentino, and Siena, under Francesco Piccinino. The outcome is generally considered favourable to the Florentines, but in