Bread have a special taste or texture. At one time, all yeast-leavened breads were sourdoughs. Recently there has been a revival of sourdough bread in artisan bakeries. Traditionally, peasant families throughout Europe baked on a fixed schedule, perhaps once a week. The starter was saved from the previous week's dough. The starter was mixed with the new ingredients, the dough was left to rise, and then a piece of it was saved (to be the starter for next week's bread). The rapid expansion of steam produced during baking leavens the bread, which is as simple as it is unpredictable. Steam-leavening is
Substance theory which "we can understand nothing else than an entity which "is" in such a way that it need no other entity in order to "be"." Therefore, only God is a substance as "Ens perfectissimus" (most perfect being). Heidegger showed the inextricable relationship between the concept of substance and of subject, which explains why, instead of talking about "man" or "humankind", he speaks about the "Dasein", which is not a simple subject, nor a substance. Alfred North Whitehead has argued that the concept of substance has only a limited applicability in everyday life and that metaphysics should rely upon the concept