Pecorino Romano which should not be confused for genuine pecorino Romano which is an Italian product recognized and protected by the laws of the European Community. Unlike the Italian cheese, American Romano is milder and uses cow's milk instead of sheep's milk. Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's
Edgar Romano Workers’ Compensation Bar Association. Romano was selected as one of the “Workers Compensation Notable People for 2008.” Romano was recognized by Super Lawyers in the area of Workers’ Compensation every year from 2010 to 2018. Since 2011, Romano has been recognized by The National Trial Lawyers as one of the Top 100 Trial Lawyers in New York. Romano holds an AV® Preeminent rating from Martindale-Hubbell. Edgar Romano Edgar N. Romano is an American lawyer. He is the managing senior partner at the New York City law firm Pasternack Tilker Ziegler Walsh Stanton & Romano, LLP, which concentrates on cases involving