Tartar sauce Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli (egg yolk, olive oil,
Tartar, Switzerland "Fachhochschule"). Tartar has an unemployment rate of 1.05%. , there were 7 people employed in the primary economic sector and about 2 businesses involved in this sector. 2 people are employed in the secondary sector and there is 1 business in this sector. 9 people are employed in the tertiary sector, with 3 businesses in this sector. The historical population is given in the following table: Most of the population () speaks German (97.5%), with Italian being second most common ( 1.9%) and Romansh being third ( 0.6%). Tartar, Switzerland Tartar is a former municipality in the district of Hinterrhein