Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
South Tyrol quality mark Products with the quality seal guarantee a certified quality from South Tyrol. The mark of quality serves the consumer as a sign. All the products with the South Tyrol quality seal guarantee: The seal of quality meets the strict requirements of EU law and was approved by the European Commission in 2005. It’s ruled by the provincial law Nr. 12/2005. The bearer and owner of the mark of quality is the Autonomous Province of Bolzano. The seal "Quality Südtirol" may be used to label only specific agricultural products and food which are compliant with the rules and the strict quality