Appellation d'origine contrôlée Appellation d'origine contrôlée The appellation d'origine contrôlée (AOC; ; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau "Institut national des appellations d'origine", now called Institut national de l'origine et de la qualité (INAO). It is based on the concept of "terroir". The origins of AOC date to the year 1411, when Roquefort was regulated by a parliamentary decree. The first French law on viticultural designations of origin dates to August 1, 1905, whereas the first modern law was
French Constitutional Laws of 1875 French Constitutional Laws of 1875 The Constitutional Laws of 1875 were the laws passed in France by the National Assembly between February and July 1875 which established the Third French Republic. The constitution laws could be roughly divided into three laws: This was the only time that a republic in France was not defined or organized by a genuine constitution. The situation continued during the Vichy Period, where the French Constitutional Law of 1940, along with Philippe Pétain's "Act No. 2", heavily circumscribed the 1875 laws. The laws were legally revoked only during the promulgation of the French Constitution of