Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Alice Miel on the get her doctorate in education at Teachers College, Columbia University in 1944. Miel focused on the democratic social learning environment of children in schools. She supported democratic ideals and the development of democratic behavior as the ultimate goal of schooling. She was one of the first to apply social learning theories, democratic principles, and processes to various areas of curriculum development and school administration. Miel believed social learning should be taught throughout the day not just one subject area. She also believed the teacher was the most important factor in curriculum change and reform would fail if all