Tartar sauce Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli (egg yolk, olive oil,
The Green Carnation flower. But with the middle-class and mediocre book that usurps its strangely beautiful name I have, I need hardly say, nothing whatsoever to do. The Flower is a work of Art. The book is not. There is a song "The Green Carnation" in Noël Cowards Operetta "Bitter Sweet", the quartet of the aesthetes, a parody of the Dandy life style and the aestheticism movement and at the same time a tongue-in-cheek homage to the "gay live style" of the time. The Green Carnation The Green Carnation, first published anonymously in 1894, was a scandalous novel by Robert Hichens whose lead