Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Burgenland 51 new bilingual village name signs were erected in Burgenland (47 Croatian and 4 Hungarian). The Burgenland Croatian language is an interesting 16th century dialect which is different from standard Croatian. In minority schools and media the local dialect is used, and it has had a written form since the 17th century (the Gospel was first translated to this dialect in 1711). Today the language is endangered by assimilation, according to the UNESCO's Red Book of Endangered Languages. The Croats of Burgenland belong to the same group as their relatives on the other side of the modern-day border with Hungary.