Tartar sauce since the 19th century. Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli
Blueberry sauce is typically used, and lemon juice, orange juice, butter and corn starch are sometimes added. A spiced version can be made using cloves, cinnamon and cardamom. Sweet blueberry sauce can be used in or to top desserts such as cheesecake, cake, and ice cream, and on breakfast dishes such as pancakes, waffles and French toast. It can also be used to create a blueberry fool. Blueberry sauce can be used in the preparation of the blueberry Martini cocktail. Blueberry sauce Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and