Caper buds. Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Examples of uses in Italian cuisine are chicken piccata and "spaghetti alla puttanesca". Capers are known for being one of the ingredients of tartar sauce. They are often served with cold smoked salmon or cured salmon dishes (especially lox and cream cheese). Capers and caper berries are sometimes substituted for olives to garnish a martini. Capers are categorized and sold by their size, defined as follows, with the smallest sizes
Green peafowl They usually spend time on or near the ground in tall grasses and sedges. Family units roost in trees at a height of . The diet consists mainly of fruits, invertebrates, reptiles, frogs and rodents. As with the other member of its genus, the green peafowl can even hunt venomous snakes. Ticks and termites, flower petals, buds leaves and berries are favorite foods of adult peafowl. Due to hunting and a reduction in extent and quality of habitat, as well as poaching, the green peafowl is evaluated as Endangered on the IUCN Red List of Threatened Species. It is listed