Dom Pérignon (monk) Dom Pérignon (monk) Dom Pierre Pérignon, O.S.B., (December 163814 September 1715) was a French Benedictine monk who made important contributions to the production and quality of champagne wine in an era when the region's wines were predominantly still red. Popular myths frequently, but erroneously, credit him with the invention of sparkling champagne, which didn't become the dominant style of Champagne until the mid-19th century. The famous champagne Dom Pérignon, the prestige cuvée of Moët & Chandon, is named for him. The remains of the monastery where he spent his adult life is now the property of that winery. Pérignon was
Name of the Franks the part of Brie that was annexed to the royal demesne, as opposed to Champagne Brie ("Brie champenoise") which was annexed by Champagne. Likewise, French Vexin was the part of Vexin inside Île-de-France, as opposed to Norman Vexin ("Vexin normand") which was inside Normandy. This meaning is also found in the name of the French language ("langue française"), whose literal meaning is "language of Île-de-France". It is not until the 19th and 20th centuries that the language of Île-de-France indeed became the language of the whole country France. In modern French, the French language is called "le français", while the