Appellation d'origine contrôlée Appellation d'origine contrôlée The appellation d'origine contrôlée (AOC; ; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau "Institut national des appellations d'origine", now called Institut national de l'origine et de la qualité (INAO). It is based on the concept of "terroir". The origins of AOC date to the year 1411, when Roquefort was regulated by a parliamentary decree. The first French law on viticultural designations of origin dates to August 1, 1905, whereas the first modern law was
New Laws they did result in the liberation of thousands of indigenous workers, who had been held in a state of semi-slavery. The New Laws were the results of a reform movement in reaction to what were considered to be the less effective, decades-old "Leyes de Burgos" (Laws of Burgos), issued by King Ferdinand II of Aragon on December 27, 1512. These laws were the first intended to regulate relations between the Spaniards and the recently conquered indigenous peoples of the New World. These are regarded as the first humanitarian laws in the New World. They were not fully implemented because of