Dom Pérignon (monk) at the Abbey of Hautvillers, Dom Groussard, who in 1821 gave an account of Dom Pérignon "inventing" Champagne among other exaggerated tales about the Abbey in order to garner historical importance and prestige for the church. Groussard’s myth achieved more than prestige for the church, it helped commercialize champagne at the turn of the twentieth century. The Syndicat du commerce used the myth to promote champagne and the Champagne region, producing a pamphlet called "Le Vin de Champagne" in 1896 that celebrated Perignon as the inventor of champagne by following "ancient traditions." The myth served to protect champagne made in
The Monk (Doctor Who) clinic using future technology and resources to treat diseases. The clinic's primary goal is to devise a means of altering human physiology so that the subjects can rapidly adapt and 'evolve' to cope with any threat to their lives, the Monk attempting to force the Doctor to help by infecting Jo with a disease that can only be cured if his process is perfected. However, those subjected to the process develop a hive mind and a desire to 'infect' the rest of humanity, forcing the Monk to help the Doctor devise a cure before he escapes. It is unspecified if