Lesser kudu classified under the genus "Tragelaphus" in family Bovidae. It was first described by the English zoologist Edward Blyth in 1869. The generic name, "Tragelaphus", derives from Greek word "tragos", meaning a male goat, and "elaphos", which means a deer, while the specific name "imberbis" comes from the Latin term meaning unbearded, referring to this kudu's lack of mane. The vernacular name kudu (or koodoo) could have originated either from the Afrikaans "koedoe" or the Khoikhoi "kudu". The term "lesser" denotes the smaller size of this antelope as compared to the greater kudu. In 1912, the genus "Ammelaphus" was established for
Kudu Kudus are browsers and eat leaves and shoots. In dry seasons they eat wild watermelons and other fruit for their liquid content and the natural sugars that they provide. The lesser kudu is less dependent on water sources than the greater kudu. Predators, such as lions and leopards, African wild dogs, hyenas, and sometimes pythons, hunt kudu and their young. Kudu numbers are also affected by humans hunting them for their meat, hides and horns, or using their habitats for charcoal burning and farming. Kudus were highly susceptible to the rinderpest virus (now eradicated after a vaccination program in domestic