Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Romano d'Ezzelino refers to the crusades. Romano d'Ezzelino was awarded the War Cross for Military Valor for the sacrifice made by the residents during World War II. Valle Santa Felicita is situated in the northern side of Romano d'Ezzelino, the name is in honor of Santa Felicita, a holy figure who also gave her name to a monastery near Romano. There is also a big mansion house called Ca'Cornaro which was built in the 16th century. Inside it there are frescos and decorations from the 18th century. Romano d'Ezzelino Romano d'Ezzelino is a small city with 14,645 residents in the Veneto region