Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Phil Romano Phil Romano Philip J. "Phil" Romano is an American restaurateur, entrepreneur, and philanthropist. He is best known as the founder of the restaurant chains Fuddruckers and Romano's Macaroni Grill. Romano grew up in Auburn, New York. He moved to Florida in his early 20s and then moved from West Palm Beach, Florida, to San Antonio, Texas, in 1976. Romano has founded multiple restaurant chains with a national or international reach. His biggest successes to date are Fuddruckers, Romano's Macaroni Grill, and EatZi's. Romano has founded more than twenty different restaurant concepts in his career. Romano was also one of the