Rewena bread Rewena bread Rēwena parāoa (literally, "leavened bread," also spelled rewana) is a traditional Māori sourdough potato bread. Rēwena means both "bread made with potato yeast" and "the process of fermentation that causes bread to rise." The Maori word for potato, 'riwai' (sometimes spelled 'rewa'), is the root word of rēwena. Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. Kumara, or sweet potatoes, may also be used. The mixture is then allowed to ferment from one to several days, depending on the ambient temperature and humidity.
Tunisian bread riots of the state budget. The subsidies favored the wealthy as much as the poor. The decision was announced on 29 December 1983, and led to an immediate rise in the price of bread and flour. Prices went up by over 100%. The increase, the first in fifteen years, directly affected the poor. Some Tunisian families spent 80% of their food budget on bread and semolina. The subsidies were removed at a time of growing political tension. Leftist parties were becoming more popular, as were the Islamist movements, while members of the political elite were jostling for position in anticipation of