Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
The Force That Through the Green Fuse Drives the Flower The Force That Through the Green Fuse Drives the Flower "The Force That Through the Green Fuse Drives the Flower" is a poem by Welsh poet Dylan Thomas—the poem that "made Thomas famous." Written in 1933 (when Thomas was nineteen), it was first published in his 1934 collection "18 Poems". Like the other poems in "18 Poems", which belong to what has been called Thomas's "womb-tomb period", it deals with "creation, both physical and poetic, and the temporal process of birth, death, and rebirth". The poem was the inspiration for a series of paintings by Ceri Richards made between 1943