Dom Pérignon (monk) at the Abbey of Hautvillers, Dom Groussard, who in 1821 gave an account of Dom Pérignon "inventing" Champagne among other exaggerated tales about the Abbey in order to garner historical importance and prestige for the church. Groussard’s myth achieved more than prestige for the church, it helped commercialize champagne at the turn of the twentieth century. The Syndicat du commerce used the myth to promote champagne and the Champagne region, producing a pamphlet called "Le Vin de Champagne" in 1896 that celebrated Perignon as the inventor of champagne by following "ancient traditions." The myth served to protect champagne made in
What Is the What as much of Dave Eggers in the novel as Deng, unable to tell the two apart, saying "How strange for one man to think that he could write the story of another man, a real living man who is perfectly capable of telling his story himself—and then call it an autobiography." Questions of "expropriation of another man's identity" were addressed by Valentino Achak Deng and Dave Eggers in a discussion about the division between the speaker and the spoken for. After Eggers was approached with the idea, he began to prepare for the novel. He says that at this point,