Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Romano-Gothic Romano-Gothic The Romano-Gothic is term sometimes used for the architectural style, also called Early Gothic, which evolved in Europe in the 12th century from the Romanesque style, and was an early style in Gothic architecture. In England "Early English Gothic" remains the usual term. The style is characterized by rounded and pointed arches on a vertical plane. Flying buttresses were used, but are mainly undecorated. Romanesque buttresses were also used. Romano-Gothic began to use the decorative elements of Gothic architecture, but not the constructional principles of more fully Gothic buildings. Especially in Germany, the term is used of relatively late