Bread machine as will any dough with unusually large amounts of liquid (such as ciabatta). Generally, homemade bread goes stale faster than bread from a commercial baker because the former does not include preservatives. However, it is possible (though a bit more difficult) to use a natural leaven or a pre-ferment in breadmaker dough recipes if the starter is sufficiently fast to rise. Sourdough contains a symbiotic culture of yeast and lactobacteria; the yeast provides some flavor as well as carbon dioxide to provide lift, while lactic acid produced by sourdough's lactobacteria greatly preserves bread, as well as affecting its flavor, while
Substance theory inverse relation is participation. Thus in the example above, just as red inheres in the apple, so the apple participates in red. Two common arguments supporting substance theory are the argument from grammar and the argument from conception. The argument from grammar uses traditional grammar to support substance theory. For example, the sentence "Snow is white" contains a grammatical subject "snow" and the predicate "is white", thereby asserting "snow is white". The argument holds that it makes no grammatical sense to speak of "whiteness" disembodied, without asserting that snow or something else "is" white. Meaningful assertions are formed by virtue