Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Francesco Romano Francesco Romano Francesco Romano (born 25 April 1960, in Saviano) is a retired Italian footballer, who played as a midfielder. Romano was a creative deep-lying playmaker with notable technical ability, vision, passing, and tactical intelligence, who excelled at dictating the tempo of his team's play in midfield, and at providing assists for teammates. He is a former Italian international, and also a former Italy U-21 international. He currently works as a football agent. During his club career Romano played for Reggiana (1977–79), Milan (1979–83), Triestina (1983–86), Napoli (1986–1989), Torino (1989–91), Venezia (1991–93), Triestina (1993–94), and Palazzolo (1994–95). During his time