Quick bread leavening process, agents (one or more food-grade chemicals—usually a weak acid and a weak base) are added into the dough during mixing. These agents undergo a chemical reaction to produce carbon dioxide, which increases the baked good's volume and produces a porous structure and lighter texture. Yeast breads often take hours to rise, and the resulting baked good's texture can vary greatly based on external factors such as temperature and humidity. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick. Usually, the resulting baked good is softer and lighter than a traditional yeast bread. Chemical
Substance theory Substance theory Substance theory, or substance–attribute theory, is an ontological theory about objecthood, positing that a "substance" is distinct from its properties. A "thing-in-itself" is a property-bearer that must be distinguished from the properties it bears. "Substance" is a key concept in ontology and metaphysics, which may be classified into monist, dualist, or pluralist varieties according to how many substances or individuals are said to populate, furnish, or exist in the world. According to monistic views, there is only one substance. Stoicism and Spinoza, for example, hold monistic views, that pneuma or God, respectively, is the one substance in the