Dom Pérignon (monk) at the Abbey of Hautvillers, Dom Groussard, who in 1821 gave an account of Dom Pérignon "inventing" Champagne among other exaggerated tales about the Abbey in order to garner historical importance and prestige for the church. Groussard’s myth achieved more than prestige for the church, it helped commercialize champagne at the turn of the twentieth century. The Syndicat du commerce used the myth to promote champagne and the Champagne region, producing a pamphlet called "Le Vin de Champagne" in 1896 that celebrated Perignon as the inventor of champagne by following "ancient traditions." The myth served to protect champagne made in
Paris in the 17th century gendarmes and sappers to break down the walls, and stormed the Courtyard, under a barrage or rocks from the residents. The inhabitants finally fled, and de la Reynie tore down their houses. The empty site was divided into lots and houses constructed. and is now part of the Benne-Nouvelle quarter. Sauval's description of the Courtyard was the source for Victor Hugo's courtyard of miracles in his novel "Notre-Dame de Paris", though Hugo moved the period from the 17th century to the Middle Ages. King Henry IV, who frequently was short of money, made one decision which was to have fateful