Dutch Surinamese of society. Some families still work in the agricultural sector. Dutch Surinamese Dutch Surinamese () are Surinamese people of Dutch descent. Dutch migrant settlers in search of a better life started arriving in Suriname (previously known as Dutch Guiana) in the 19th century with the "boeroes", poor farmers arriving from the Dutch provinces of Gelderland, Utrecht, and Groningen. Furthermore, the Surinamese ethnic group, the Creoles, persons of mixed African-European ancestry, are partially of Dutch descent. Many Dutch settlers left Suriname after independence in 1975, which diminished the white Dutch population. Currently there are around 1000 boeroes left in Suriname, and
Dutch loaf what they wished. Dutch loaf Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America. Most major deli-meat companies make their own variation. The name "Dutch loaf" is probably derived from "Pennsylvania Dutch meatloaf", a similar dish from rural Pennsylvania introduced by German immigrants. However, the product is known by different names in various parts of the United States because different