Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Vorarlberg Rhine Valley areas of Bregenz and Dornbirn, live about 180,000 people, around half the population of Vorarlberg. The "green lung" of this region is the Vorarlberg Ried, which is on the border with Switzerland and is surrounded by the settlements of Vorarlberg on three sides. Geographically the Lower Rhine Valley also includes the municipality of Altach. Due to its historical links with the municipality of Götzis and membership of the district of Feldkirch, Altach is often considered part of the Oberland. Vorarlberg Rhine Valley The Vorarlberg Rhine Valley (), also called the Vorarlberg Oberland and Unterland, is a section of the Alpine