Dutch colonisation of the Guianas Dutch colonisation of the Guianas Dutch colonisation of the Guianas the coastal region between the Orinoco and Amazon rivers in South America began in the early 16th century. The Dutch originally claimed all of Guiana (also called "De wilde kust", the "Wild Coast") but following attempts to sell it first to Bavaria and then to Hanau and the loss of sections to Portugal, Britain, and France the section actually settled and controlled by the Netherlands became known as Dutch Guiana (Dutch: "Nederlands-Guiana"). The colonies of Essequibo and Demerara were controlled by the Dutch West India Company, while Berbice and Surinam
Dutch loaf what they wished. Dutch loaf Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire. It is a popular sandwich filler in America. Most major deli-meat companies make their own variation. The name "Dutch loaf" is probably derived from "Pennsylvania Dutch meatloaf", a similar dish from rural Pennsylvania introduced by German immigrants. However, the product is known by different names in various parts of the United States because different