Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Yossef Romano Yossef Romano Yossef Romano (also known as Joseph Romano or Yossi Romano) (; April 15, 1940 – September 5, 1972) was a Libyan-born Israeli weightlifter with the Israeli team that went to the 1972 Summer Olympics in Munich, West Germany. He was the second of eleven Israeli team members killed in the Munich massacre by Palestinian members of Black September during that Olympics. He was the Israeli weight-lifting champion in the light and middle-weight divisions for nine years. Romano was born to a Jewish family in Benghazi, Libya, one of ten children born to Larnato and Hieria Romano. When he