Quick bread leavening process, agents (one or more food-grade chemicals—usually a weak acid and a weak base) are added into the dough during mixing. These agents undergo a chemical reaction to produce carbon dioxide, which increases the baked good's volume and produces a porous structure and lighter texture. Yeast breads often take hours to rise, and the resulting baked good's texture can vary greatly based on external factors such as temperature and humidity. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick. Usually, the resulting baked good is softer and lighter than a traditional yeast bread. Chemical
Asleep in the Bread Aisle HipHopDX agreed saying, "...Roth makes partying sound like the most boring thing in the world. It’s not that having fun in college is not worthy of being rapped about, it’s that Roth seems absolutely incapable of approaching this topic with anything remotely close to creativity or humor." Alan Ranta of PopMatters summarized by saying "Asleep in the Bread Aisle" was "a brainless summer record with flashes of conscience. Roth can do better or, at the very least, discover his own voice." Asleep in the Bread Aisle Asleep in the Bread Aisle is the debut studio album by American hip hop