Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
Portuguese sauce Portuguese sauce Portuguese sauce can have two meanings, but both invariably refer to a sauce. In Macao, Portuguese sauce (, , ) refers to a sauce that is flavored with curry and thickened with coconut milk. It is an ingredient in Galinha à portuguesa, known as "Portuguese Chicken" in English-speaking societies. The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, and is likened to a mild yellow curry. Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used