Burgenland Croatian have influenced each other. The first Prekmurje Slovene works (for example, the Old Hymnal of Martjanci) was applied to the Burgenland Croatian books. A few of those that wrote in Prekmurje Slovene were of Burgenland Croatian descent (for example Jakab Szabár) and also Burgenland Croatian (József Ficzkó). After the dissolution of the Austro-Hungarian monarchy in 1918 the areas in which Burgenland Croats lived were divided between Austria, Czechoslovakia and Hungary. After 1921 most of these areas became part of Austria, which established a new province of Burgenland, after which the Croatian minority was named. In 1922 Austria founded the "Apostolic
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation