Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Romano d'Ezzelino Romano d'Ezzelino Romano d'Ezzelino is a small city with 14,645 residents in the Veneto region of northern Italy. It lies in the foothills of Monte Grappa and is located among some hills and country. The name "Romano" comes from "Arimanno", a Longobardian word that means "military settlement". "Ezzelino" refers to the family of "Ezzelini", who moved to Romano in 1199. The coat of arms is inspired by Ezzelino III da Romano's emblem, which portrays a horseshoe carried by a swan. The meaning is justice and submission. The swan wears a crown, that represents the family greatness and a cross that