Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Burgenland 1990 Burgenland regained its traditional role as a bridge between the western and eastern parts of Central Europe. Cross-border links were strengthened when Hungary, Slovakia and Slovenia joined the European Union in 2004. All three countries became part of the Schengen zone in late 2007 when border controls finally ceased to exist in the region. Burgenland has notable Croatian (29,000–45,000) and Hungarian (5,000–15,000) populations. The Croats arrived after the devastating Ottoman war in 1532, when the Ottoman army destroyed some settlements in their ethnic territory. The emigration in great haste of the Catholic remained population of western Slavonia into the