Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Alice Miel she took charge of the college’s department of curriculum and teaching. While in the department, Miel encouraged the development of a curriculum that allows teachers to apply concepts from organized knowledge to the solution of social problems. She remained at Teachers College for three decades. In 1967, Dr. Miel wrote the book, "The Shortchanged Children of Suburbia". The book focused on how the public schools were preparing children for a world filled with men and women of different races, religions, and economic backgrounds. She surveyed children and their attitudes toward themselves, their families, and their neighborhoods in rural, urban, and