Quick bread are three basic methods for making quick breads, which may combine the "rise" of the chemical leavener with advantageous "lift" from other ingredients: Quick breads also vary widely in the consistency of their dough or batter. There are four main types of quick bread batter: The above are volumetric ratios and are not based on baker's percentages or weights. Quick bread Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed
Bond Bread Bond Bread Bond Bread was a product of General Baking Company. The name comes from the term bond which is a promise or guarantee of repayment of debt. The company used the name as a way to say its purity of ingredients were guaranteed like it was home-made bread. The idea for Bond Bread came from William Deininger, president of General Baking Company at the time. The company was producing bread under the name "Superior Bread" which Deininger became aware contained 65 substitute ingredients. He held a national recipe contest in 1915 to award the housewives who sent him the