Vorarlberg subsequently settled by the Bavarians and the Lombards. It later fell under the rule of the Counts of Bregenz until 1160 and then to the Counts of Montfort until 1525, when the Habsburgs took control. The historically-Germanic province, which was a gathering-together of former bishoprics, was still ruled in part by a few semi-autonomous counts and surviving prince-bishops until the start of World War I. Vorarlberg was a part of Further Austria, and parts of the area were ruled by the Counts Montfort of Vorarlberg. Following World War I there was a desire by many in Vorarlberg to join Switzerland.
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation