Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Burgenland the coat-of-arms. It was officially confirmed in 1971. The Burgenländische Gemeinschaft ("Burgenland Community") was founded in 1956, hoping to unite those from Burgenland who have emigrated and now span the globe. The main goals include fostering Burgenland unity, establishing a global community, organizing family trips and gatherings, and reinforcing a sense of homeland attachment. Efforts are also being made to ensure the security of important Burgenland historical documents. Since its inception over 50 years ago, regional chapters have spread throughout the world, with large communities in USA, Canada, Argentina, Switzerland, and Germany. In the USA alone, the Burgenländische Gemeinschaft services