Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
The Tartar Steppe the Barbarians", the title of which is borrowed from Constantine P. Cavafy's poem of the same name. The novel is described as the favorite book of the author of "The Black Swan", Nassim Nicholas Taleb. Taleb uses the protagonist of "The Tartar Steppe" to describe our human nature to anchor. Quebec author Gilles Archambault, in "Une démarche de chat: Notes sur une façon de vivre," says that this novel was a major influence on him. Other writers who have spoken of their indebtedness to the novel include Yann Martel, Alberto Manguel, and Tim Parks, who wrote the introduction to the