Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Burgenland Croats spoken in Church, wherever there is a large enough minority. Despite many languages that surround them Burgenland Croats, preserved their Croatian language and its dialects from all the Croatian regions that they originated from. The Burgenland Croatian language, as well as the general Croatian standard language, combines the Chakavian, Shtokavianm and Kajkavian dialect. But unlike the Croatian standard language, which is mostly based on the most widespread Shtokavian dialect, the Burgenland variant of the Croatian language is based on the Chakavian dialect. Burgenland Croatian includes phrases no longer used in standard Croatian, as well as certain phrases and words taken