Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Phil Romano Phil Romano Philip J. "Phil" Romano is an American restaurateur, entrepreneur, and philanthropist. He is best known as the founder of the restaurant chains Fuddruckers and Romano's Macaroni Grill. Romano grew up in Auburn, New York. He moved to Florida in his early 20s and then moved from West Palm Beach, Florida, to San Antonio, Texas, in 1976. Romano has founded multiple restaurant chains with a national or international reach. His biggest successes to date are Fuddruckers, Romano's Macaroni Grill, and EatZi's. Romano has founded more than twenty different restaurant concepts in his career. Romano was also one of the