Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
The Tartar Steppe 2000 Penguin edition. This book was influential in developing and promoting the literary style known as magic realism. The Tartar Steppe The Tartar Steppe (, ) is a novel by Italian author Dino Buzzati, published in 1940. The novel tells the story of a young officer, Giovanni Drogo, and his life spent guarding the Bastiani Fortress, an old, unmaintained border fortress. The English translation was done by Stuart C. Hood. The novel was ranked 29th on "Le Monde" 100 Books of the Century list. The plot of the novel is Drogo's lifelong wait for a great war in which his