Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Alice Miel suburban areas. She found suburban children to be limited and isolated from people whom where different from themselves. She also found prejudices toward people of different races and religions deeply ingrained in the children. Lastly, she found parents and teachers were more likely to ignore or avoid racial differences.She struggled to teach people to "Take a walk around yourself", meaning that you should reflect inwardly before superficially judging human differences. Also, she thought educators should branch out and teach children about other people and various social problems. Miel received the National Education Association's Human Rights Award in 1968 for the