Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Alice Miel the people carrying them out were not included. Miel believed it was important to include social issues in the curriculum and was interested in issues of equity and diversity. Although her ideas were well thought through,they were not received very well at the time for many reasons. They include: 1. People thought in terms of discrete subject areas. 2. She published "More Than Social Studies" in a time where American education was considered soft and in dire need of more math and science. The focus on math and science was increased even more by The National Defense Act which linked