Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Vorarlberg are also spoken in Liechtenstein, Switzerland (as Swiss German), Baden-Württemberg, the south west of Bavaria and the Alsace region of France. The Vorarlberg dialect is further divided into a number of regional sub-dialects (e.g. that of the Montafon, the Bregenz Forest and Lustenau are some of the most distinct) which tend to differ considerably from each other. In fact even within these regions the dialects may vary from one town or village to the next. Traditional costumes ("Tracht") have a long history in Vorarlberg. Many valleys and villages have their own kind of garb, each with special characteristics from certain