Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
Nip the Buds, Shoot the Kids Nip the Buds, Shoot the Kids Nip the Buds, Shoot the Kids ( ; also known as "Pluck the Bud and Destroy the Offspring") is a 1958 novel by Japanese author Kenzaburō Ōe. It is Ōe's first novel, written when he was 23 years old. It was originally published in 1958. The English version was translated in 1995. The novel deals with fifteen adolescent boys from a reformatory in World War II Japan. The boys (including the unnamed narrator and his brother) are sent to a rural village (strongly echoing the regions of Shikoku in which Ōe was raised) to