Twist bread Twist bread Twist bread, stokbrood, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used. The ideal stick is fairly straight and made of hardwood that will not impart a disagreeable taste; for example, birch or a nut tree. The length depends on one's comfort and the fire's size. The thickness of the bread-holding end is
Potato bread airy bread very similar to normal mass-produced white bread, but with a yellow tint, thicker texture, and a light potato flavor. Cherokee sweet potato bread is a variation on potato bread that uses sweet potatoes. Potato bread Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato