Bread quickly and at low costs to the manufacturer and the consumer. However, there has been some criticism of the effect on nutritional value. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to parts of South and East Asia where rice or noodle is the staple. Bread is usually made from a wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. The addition of yeast to the bread explains the air pockets
Raisin bread in the country must meet. This includes a requirement for the weight of the raisins to be equal to 50% of the weight of flour used. Raisin bread is one of five types of bread for which federal standards have been outlined. The ways in which individual raisins move during rising and baking of the bread is often used as an analogy to explain the expansion of the universe. Raisin bread Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". Aside from white flour, raisin