Tartar sauce since the 19th century. Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli
History of the hamburger in the United States hot dogs) served in diners and homes (but not fast food chains) is "all the way" meaning mustard, slaw, chili and onions. Condiments may be added to the hamburger or offered separately on the side. The three most common condiments are mustard, mayonnaise, and ketchup. However, salad dressings and barbecue sauce are also popular. McDonald's uses their own "Big Mac sauce" on their signature Big Mac hamburger. Other popular toppings include bacon, avocado or guacamole, sliced sautéed mushrooms, sliced green olives, sliced cheese sauce and/or chili (usually without beans). Heinz 57 sauce is popular among burger enthusiasts. Somewhat less common