Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Substance theory and consistency to our ideas". Substance, overall, has two sets of qualities that define it, and how we perceive it. These qualities rush to our minds which must organize them. As a result, it creates a substratum for each object to which it groups related qualities. Two irreducible concepts encountered in substance theory are the "bare particular" and "inherence". In substance theory, a bare particular of an object is the element without which the object would not exist, that is, its substance, which exists independently from its properties, even if it is impossible for it to lack properties entirely. It