Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Emilio Romano Emilio Romano Emilio Romano is a businessman and attorney. He is Managing Director of Bank of America Merrill Lynch Mexico. He joins the financial firm from Telemundo, where he served as President since 2011. Prior to this, Romano was president and CEO of Grupo Puerta Alameda, a real estate development and investment company, as well as CEO of Grupo Mexicana de Aviación. He also served in several roles in the Mexican Ministry of Finance, including General Director of Tax Policy and Federal Fiscal Attorney. Born in Mexico City, Romano holds a law degree and graduated cum laude from the Escuela