Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Romano Racing Romano Racing Romano Racing was an Australian motor racing team that competed in Australian V8 Supercar racing between 1995 and 2003. Romano Racing had its roots in the 1980s when team principal Bap Romano raced in the Australian Sports Car Championship (ASCC). In 1981, Romano commissioned former McLaren Formula One mechanic and the owner of Kaditcha cars in Queensland Barry Lock to build him a Le Mans type Group A Sports Car to run in the ASCC. The car, known as the Kaditcha K583 was the first closed top Sports Car seen in Australia and incorporated full ground effects aerodynamics.