Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Megan Romano behind Coutts, but beat the Australian by a margin of 0.12. Her split of 52.60 was a personal best and second-fastest of anyone in the field. The final relay time of 3:32.31 bettered the previous American record of 3:34.24. Romano earned her second medal, a gold, in the 4×100-meter medley relay with Missy Franklin, Jessica Hardy, and Dana Vollmer. Swimming the anchor leg, Romano recorded a split of 53.43 and the team finished with a time of 3:53.23. Megan Romano Megan Romano (born February 2, 1991) is an American competition swimmer who specializes in backstroke and freestyle events. She is