Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
San Diego Buds The league restarted in 1981, under the new name TeamTennis with four new expansion franchises one of which was the new Friars. Each team owner paid a US$75,000 franchise fee to start a new team. San Diego Buds The San Diego Buds were a team tennis franchise in TeamTennis. The team was founded in 1981, as the San Diego Friars, a namesake of the original team that played in World Team Tennis from 1975 through 1978. The Buds were owned by Dr. Phil Young. The team changed its name before the 1984 season. The Buds played their home matches at