Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Burgenland as a "Landtag" (representative assembly) and "Statthalter" (imperial governor). On 18 July 1922, the first elections for the parliament of Burgenland took place. Various interim arrangements were required due to the changeover from Hungarian to Austrian jurisdiction. The parliament decided in 1925 on Eisenstadt as the capital of Burgenland, and moved from the various provisional estates throughout the country to the newly built "Landhaus" in 1929. The first Austrian census in 1923 registered 285,600 people in Burgenland. The ethnic composition of the province had changed slightly: the percentage of Germans increased compared to 1910 (227,869 people, 80%) while the percentage