Vorarlberg not Austro-Bavarian, but rather an Alemannic dialect; it therefore has much more in common culturally with its (historically) Alemannic-speaking German-speaking Switzerland, Liechtenstein, Swabia and Alsace than with rest of Austria, southeastern Bavaria, and South Tyrol. Vorarlberg is almost completely mountainous and has been nicknamed the ‘Ländle’ meaning ‘small land’. The main rivers in Vorarlberg are the Ill (running through the Montafon and Walgau valleys into the Rhine), the Rhine (forming the border with Switzerland), the Bregenzer Ache and the Dornbirner Ach. One of the shortest rivers is the Galina. Important lakes, apart from Lake Constance are Lüner Lake, Silvretta Lake,
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation