Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Ralph Romano Ralph Romano Ralph Romano was an ice hockey goaltender, head coach, and athletic director, all with the University of Minnesota–Duluth (UMD). Ralph Romano spent his entire adult career with the UMD Bulldogs, playing for the team between 1954 and 1956. After graduating he was named as head coach in 1959 and shepherded the team while it transitioned from the MIAC (in what would become a Division III conference) to an upper-classification team and eventually join the dominant conference of the 1960s, the WCHA. Though his teams didn't win many games after it left the MIAC, Romano was well-regarded at the