Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Emilio Romano the Imagen Foundation’s Most Powerful & Influential Latinos in Entertainment and was chosen as a member of the 2012 CableFAX 100. Most recently, Romano was honored with the “Network Executive” award during the Multiethnic TV Leadership Awards presented by Broadcasting & Cable and Multichannel News. He is the President of IATA’s International Airline Training Fund Council and was on the Board of Directors for Tam Linhas Aereas (NYSE: TAM). Romano lives with his wife and two daughters (Margot and Laura) in Mexico. Emilio Romano Emilio Romano is a businessman and attorney. He is Managing Director of Bank of America Merrill