States of Austria states of Upper Austria and Lower Austria are essentially equivalent to what were since 1783/84 the two autonomous halves of the Archduchy of Austria, a principality which formed the empire's historic heartland. Salzburg is coterminous with the former Austro-Hungarian Duchy of Salzburg (the former Archbishopric). Similarly, the state of Carinthia descends from the Duchy of Carinthia, the state of Styria descends from the Duchy of Styria, and the state of Tyrol descends from the Princely County of Tyrol; these states had to cede territories to Italy and Yugoslavia when Austria emerged in its present form. Also, the state of Vorarlberg
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation