Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Vorarlberg with the "Neue Vorarlberger Bauschule" (literally: "new Vorarlberg building school"). The Vorarlberg school evolved organically the second half of the 20th century, always involving craftsmen and locals in the building process. Today, it is regarded as one of the most important pioneers of the New Alpine architecture. With the typical architecture of Vorarlberg still recognizable, it combines tradition and modernity: clean lines, glass and local wood. Its harmonious mix creates interesting contrasts as in half-timbered houses. Comfort and quality of life are important criteria. Currently, many private houses and public buildings are renovated by architects, favoring local timber and limiting