Tyrol Tyrol Tyrol (; historically the Tyrole; ; ) is a historical region in the Alps; in northern Italy and western Austria. The area was to Habsburg times the former County of Tyrol. The Treaty of Saint-Germain-en-Laye in 1919 divided the area into two parts: With the founding of the European region Tyrol-South Tyrol-Trentino the area has its own legal entity since 2011 in the form of a European Grouping for Territorial Cooperation. According to , the name "Tyrol" derives from a root word meaning "terrain" (i.e. area, ground or soil; compare and Old Irish: "tir"); first from the village of
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation