Twist bread Twist bread Twist bread, stokbrood, or campfire bread is a type of bread in which the dough has been rolled into a long sausage shape, twisted over the end of a stick, and baked over an open fire. The dough is an ordinary bread dough, usually with yeast as a leavening agent but baking powder may also be used. The ideal stick is fairly straight and made of hardwood that will not impart a disagreeable taste; for example, birch or a nut tree. The length depends on one's comfort and the fire's size. The thickness of the bread-holding end is
Aerated Bread Company stores. Having entered commercial life as a show-room manager in the religious publishing business of Mr Chrysostom Lorton of Paternoster Row, Enfield, Augustus Carp makes several references to the Aerated Bread Company in a detailed description of his daily routine: At eleven o'clock, therefore, I would despatch Miss Botterill to a neighbouring branch of the Aerated Bread Company for a glass of hot milk and a substantial slice of a cake appropriately known as lunch cake. I would then, at twelve-thirty, repair in person to the same branch of this valuable company, where I would generally order from one of