Burgenland Croats as in Hungary: Hrvatska Kemlja (Horvátkimle), Bizonja (Bezenye), Koljnof (Kópháza), Vedešin (Hidegség), Temerje (Tömörd), Plajgor (Ólmod), Petrovo Selo (Szentpéterfa), Hrvatske Šice (Horvátlövő), Gornji Čatar (Felsőcsatár), Umok (Fertőhomok), Narda, Hrvatski Židan (Horvátzsidány) Prisika (Peresznye) and Unda (Und). Burgenland Croats Burgenland Croats (, , , ) is the name for ethnic Croats in the Austrian state of Burgenland, along with Croats in neighboring Hungary and Slovakia. There are around 320,000 Croats that live in Austria. 87,000 to 130,000 of them are Burgenland Croats. Another 56,785 have Croatian citizenship. Since 1993, Croatian organizations are appointing their representatives to the Council for National Minorities
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation