Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Bost's Bread "The Best Taste You Ever Toasted", and "Baked Slow to Sell Fast" became bywords and embedded into the cultural slang-speak of the area where Bost's Bread was sold. In the late 1970s the Bost's Bakery was sold to Wonder Bread, which operated the Bakery for a decade, adding its staple "Wonder Bread", Twinkies, frosted cupcakes and other confections to the product line alongside the bread products. In the late 1980s the parent company of Bost's and Wonder Bread shut down the bakery, ending a tasty chapter in the history of Shelby and Cleveland County, North Carolina. Wonder Bread and Hostess