Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Miel I Dam was opened and the Manso diversion dam on the Manso River began operations in 2013. Both divert water into the Amani Reservoir through tunnels. The Miel I Hydroelectric Power Plant receives water from the dam via a diameter tunnel which splits into three diameter penstocks before reaching each turbine. The power house is located underground and contains a machine, transformer and surge tank chambers. Power is produced by three Francis turbine generators for a total installed capacity of . Miel I Dam The Miel I Dam, officially known as the Patángoras Dam, is a gravity dam on La Miel River