Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
Hired armed cutter Tartar resistance, became known as the Vlieter Incident. As a result of the surrender, Duncan's fleet was awarded prize money, in which "Tartar" shared. "Tartar" was a popular name for British privateers with some 23 letters of marque being issued between 1793 and 1815, covering what appear to be some eight or so different vessels. Among these there was one 90-ton cutter. She was armed with eight 2-pounder guns and six swivel guns. Her crew of 24 men was under the command of Benjamin Jelly Worthington, and her letter was dated 25 February 1793. Benjamin Jelly Worthington received a second letter