Tartar sauce since the 19th century. Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli
The Force That Through the Green Fuse Drives the Flower and 1945. Some phrases ("starry dynamo" and "machinery of night") in Allen Ginsberg's 1955 poem "Howl" were derived from Thomas's poem. As well, its title served as the basis for the 1976 Roger Zelazny story "The Force That Through the Circuit Drives the Current". The Force That Through the Green Fuse Drives the Flower "The Force That Through the Green Fuse Drives the Flower" is a poem by Welsh poet Dylan Thomas—the poem that "made Thomas famous." Written in 1933 (when Thomas was nineteen), it was first published in his 1934 collection "18 Poems". Like the other poems in "18