Appellation d'origine contrôlée Appellation d'origine contrôlée The appellation d'origine contrôlée (AOC; ; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau "Institut national des appellations d'origine", now called Institut national de l'origine et de la qualité (INAO). It is based on the concept of "terroir". The origins of AOC date to the year 1411, when Roquefort was regulated by a parliamentary decree. The first French law on viticultural designations of origin dates to August 1, 1905, whereas the first modern law was
Alcohol laws of Utah due to Utah’s constantly changing liquor laws. “ "Who knows ... what things they'll dream up next to punish an industry that pays millions of millions of taxes in this state," David Cole said. While he predicts state laws will eventually change, "It's going to change a lot slower than we are as a company." Alcohol laws of Utah The Liquor laws of Utah regulate the selling and purchasing of alcohol in the United States state of Utah and are some of the most restrictive in the United States. A person must be 21 years old or older to buy