Burgenland Croatian Burgenland Croatian Burgenland Croatian ("Gradišćanskohrvatski jezik"; German: "Burgenlandkroatische Sprache"; Hungarian: "Gradišćei horvát nyelv") is a regional variety of the Chakavian dialect of Croatian spoken in Austria, Hungary, the Czech Republic, Poland, and Slovakia. Burgenland Croatian is recognized as a minority language in the Austrian state of Burgenland, where it is spoken by 19,412 people according to official reports (2001). Many of the Burgenland Croatian speakers in Austria also live in Vienna and Graz, due to the process of urbanization, which is mostly driven by the poor economic situation of large parts of Burgenland. Smaller Croatian minorities in western Hungary, southwestern
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation