Zarf Zarf A zarf (plural: zarfs, zuruuf, zarves) is a holder, usually of ornamental metal, for a coffee cup without a handle (demitasse or fincan). Although coffee was probably discovered in Ethiopia, it was in Turkey at around the thirteenth century that it became popular as a beverage. As with the serving of tea in China and Japan, the serving of coffee in Turkey was a complex, ritualized process. It was served in small cups without handles (known as "fincan"), which were placed in holders known as "zarf" (from the Arabic word ظرف "ẓarf", meaning "container, envelope") to protect the cup
Indian filter coffee than even espresso. Traditionally, the coffee is consumed by adding 1–2 tablespoons of the brew to a cup of boiling milk with the preferred amount of sugar. The coffee is drunk from the tumbler (although a word of English origin, it seems to be the most commonly used name for this vessel), but is often cooled first with a dabarah - "dabarah" (also pronounced in some regions as 'davarah'): a wide metal saucer with lipped walls. Coffee is typically served after pouring back and forth between the dabara and the tumbler in huge arc-like motions of the hand. This serves