Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Miel I Dam their North Pacific Division Materials Laboratory in Troutdale, Oregon. The materials were separated and tested for various properties. RCC concrete cylinders and beams were batched and poured. Tests were performed, for 7, 28, 90, 180 and 365 days. Tests included compressive strength, tensile strength, expansion, and slow load beams. The testing required almost 2 years to complete. The dam is a long RCC gravity-type containing of concrete. It is located just east of the confluence of the Moro and La Miel Rivers. At the center of the structure and running down its downstream dace, is an uncontrolled overflow spillway with