Rewena bread Rewena bread Rēwena parāoa (literally, "leavened bread," also spelled rewana) is a traditional Māori sourdough potato bread. Rēwena means both "bread made with potato yeast" and "the process of fermentation that causes bread to rise." The Maori word for potato, 'riwai' (sometimes spelled 'rewa'), is the root word of rēwena. Rēwena bread uses a pre-ferment starter, also called a ‘bug.’ It is created by boiling and mashing potatoes, then adding flour and sugar. Kumara, or sweet potatoes, may also be used. The mixture is then allowed to ferment from one to several days, depending on the ambient temperature and humidity.
Steamed bread "ujeqe" which can be eaten alone or with tomato soup. South African steamed breads are typically made at home for consumption on the same day, but research on commercial production continues to advance, aided by earlier developments in the mass production of Chinese steamed bread. In the cuisine of the United States, one example of steamed bread is Boston brown bread, a sweet food which may be eaten as a dessert. Steamed bread Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around