Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Vorarlberg south. The tour takes place in a small group and is accompanied by a guide. The route takes them through open terrain and on-piste ski areas – whatever is available. A notable ski area is Damüls-Mellau which is popular for its snow safety. In the summer all mountain sports are in the foreground: hiking, mountain biking, trail-running, but also resting and boating on Lake Constance. In total, Vorarlberg has more than 5,500 kilometers of hiking trails in different heights for both experienced and inexperienced walkers. The theme route "Gauertaler AlpkulTour", which extends through the cultural landscape of the Montafon in