Dom Pérignon (monk) at the Abbey of Hautvillers, Dom Groussard, who in 1821 gave an account of Dom Pérignon "inventing" Champagne among other exaggerated tales about the Abbey in order to garner historical importance and prestige for the church. Groussard’s myth achieved more than prestige for the church, it helped commercialize champagne at the turn of the twentieth century. The Syndicat du commerce used the myth to promote champagne and the Champagne region, producing a pamphlet called "Le Vin de Champagne" in 1896 that celebrated Perignon as the inventor of champagne by following "ancient traditions." The myth served to protect champagne made in
The Story of the Youth Who Went Forth to Learn What Fear Was The Story of the Youth Who Went Forth to Learn What Fear Was "The Story of the Youth Who Went Forth to Learn What Fear Was" or "The Story of a Boy Who Went Forth to Learn Fear" () is a German folktale collected by the Brothers Grimm. It is tale number 4 in the collection. It was also included by Andrew Lang in "The Blue Fairy Book" (1889). The Grimms' first, 1812 edition contained a much shorter version, "Good Bowling and Card Playing" (). It is classified as its own Aarne–Thompson index type 326 of a male protagonist's unsuccessful