Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Robin Romano in 2009 by Representative Lucille Roybal-Allard, aimed at strengthening protections for children working in the agriculture industry. Robin Romano U. Roberto Romano (1956-2013), also known as Robin Romano, was an American documentary filmmaker, producer, photojournalist, and human rights activist. He is known for directing Stolen Childhoods (2005), The Dark Side of Chocolate (2010), and The Harvest/La Cosecha (2010) and for campaigning against exploitative child labor practices. In addition to filmmaking, Romano's photography documented child and migrant labor worldwide. The Romano archives are housed at the Thomas J. Dodd Research Center, University of Connecticut. Romano was born in New York City