Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
The Tartar Steppe 2000 Penguin edition. This book was influential in developing and promoting the literary style known as magic realism. The Tartar Steppe The Tartar Steppe (, ) is a novel by Italian author Dino Buzzati, published in 1940. The novel tells the story of a young officer, Giovanni Drogo, and his life spent guarding the Bastiani Fortress, an old, unmaintained border fortress. The English translation was done by Stuart C. Hood. The novel was ranked 29th on "Le Monde" 100 Books of the Century list. The plot of the novel is Drogo's lifelong wait for a great war in which his