Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Luke Romano Luke Romano Luke Romano (born 16 February 1986) is a New Zealand rugby union footballer who plays as a lock for the Crusaders in Super Rugby and Canterbury in the Mitre 10 Cup. He played for the All Blacks from 2012 - 2017 and was a key member of 2015 Rugby World Cup winning team. Romano is a New Zealand international, making his debut on 23 June 2012 in a 60–0 win against Ireland in Hamilton. He currently has 25 caps and has scored 2 tries. Romano was a regular starter for the early stages of his international career, but