Dom Pérignon (monk) at the Abbey of Hautvillers, Dom Groussard, who in 1821 gave an account of Dom Pérignon "inventing" Champagne among other exaggerated tales about the Abbey in order to garner historical importance and prestige for the church. Groussard’s myth achieved more than prestige for the church, it helped commercialize champagne at the turn of the twentieth century. The Syndicat du commerce used the myth to promote champagne and the Champagne region, producing a pamphlet called "Le Vin de Champagne" in 1896 that celebrated Perignon as the inventor of champagne by following "ancient traditions." The myth served to protect champagne made in
Monk of Malmesbury Monk of Malmesbury The Monk of Malmesbury is the supposed author of a chronicle among the Cottonian manuscripts in the British Museum. The authorship is uncertain, and the work in question is said by some to be only a copy of a chronicle written by Alfred of Beverley in the twelfth century, while others claim it is almost entirely based on that of Geoffrey of Monmouth. It is a valueless compilation, describing English history from the invasion of the Saxons to the year 1129. Because the manuscript bears the name "Godridus de Malmesburg", it was originally believed that it was