Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Andrea Romano lasting longer than expected, Romano was franchised as an agent. After leaving Abrams-Rubaloff, Romano joined Special Artists, a smaller agency, and began their voice-over department. While at Special Artists, she would also direct the potential client auditions. It was during her time at Special Artists that Romano began attending some of her clients' recording sessions at Hanna–Barbera. After a short time at Special Artists, she was asked to audition at Hanna–Barbera for the position of casting director. Romano joined Hanna-Barbera in 1984. While at Hanna-Barbera, a position which she served for more than five years, Romano worked on such programs