Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Edgar Romano Edgar Romano Edgar N. Romano is an American lawyer. He is the managing senior partner at the New York City law firm Pasternack Tilker Ziegler Walsh Stanton & Romano, LLP, which concentrates on cases involving workers’ compensation, personal injury and Social Security Disability. In 2008 and 2009, Romano served as President of the Workers’ Injury Law & Advocacy Group. In 2015, Romano was named a Fellow of the College of Workers’ Compensation. He is also a past Chair of the Workers’ Compensation Section of the American Association for Justice. Romano is currently the President of the Society of New York