Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Vorarlberg the Swiss French in the 19th century by invitation during the days of the Austro-Hungarian Empire. There has been a sizable minority of Turkish descent since the 1960s. 78% of the population are Roman Catholic, which puts Vorarlberg in line with the national Austrian average of 73.6%. The second-largest denomination, with a share of 8.4%, is Islam, mostly Turks. 7,817 (or 2.2%) of Vorarlberg's inhabitants are Protestants. For several years, the Vorarlberg economy has been performing well above the Austrian average. While the overall Austrian GDP in 2004 rose by 2.0% in real terms, Vorarlberg recorded an increase of 2.9%.