Biscuit (bread) cooking, most often based on ground wheat and warmed with gravy. The biscuit emerged as a distinct food type in the early 19th century, before the American Civil War. Cooks created a cheaply produced addition for their meals that required no yeast, which was expensive and difficult to store. With no leavening agents except the bitter-tasting pearlash available, beaten biscuits were laboriously beaten and folded to incorporate air into the dough which expanded when heated in the oven causing the biscuit to rise. In eating, the advantage of the biscuit over a slice of bread was that it was harder,
Substance theory is "bare" because it is considered without its properties and "particular" because it is not abstract. The properties that the substance has are said to inhere in the substance. Another primitive concept in substance theory is the inherence of properties within a substance. For example, in the sentence, "The apple is red" substance theory says that red inheres in the apple. Substance theory takes the meaning of an apple having the property of redness to be understood, and likewise that of a property's inherence in substance, which is similar to, but not identical with, being part of the substance. The