Burgenland could well be taken as a sign of the Soviet Union towards opening the borders to the Western countries, starting in the late 1970s. Despite Burgenland (especially the area around Neusiedler See) always producing excellent wine, some vintners in Burgenland added illegal substances to their wine in the mid-1980s. When this was revealed, Austria's wine exports dwindled dramatically. After recovering from the scandal, vintners in Austria, not only in Burgenland, started focusing on quality and mostly stopped producing poor quality wine. On 27 July 1989, the Foreign ministers of Austria and Hungary, Alois Mock and Gyula Horn, cut the Iron
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation