Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
Tartar, Switzerland Tartar, Switzerland Tartar is a former municipality in the district of Hinterrhein in the Swiss canton of Graubünden. On 1 January 2010 the municipalities of Portein, Präz, Sarn and Tartar merged into the municipality of Cazis. Tartar is first mentioned around 1290-98 as "in Tartere". Tartar had an area, , of . Of this area, 51.9% is used for agricultural purposes, while 38% is forested. Of the rest of the land, 8.2% is settled (buildings or roads) and the remainder (1.9%) is non-productive (rivers, glaciers or mountains). The former municipality is located in the Thusis sub-district, of the Hinterrhein district.