Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Jordan Romano Jordan Romano Jordan R. Romano (born April 21, 1993) is a Canadian professional baseball pitcher in the Texas Rangers organization. Romano attended Father Michael McGivney Catholic Academy in his home town of Markham, Ontario. A standout athlete, he lettered in baseball, basketball, soccer, and volleyball. Undrafted out of high school, he then attended Connors State College. In his first season for Connors State, Romano pitched to a 0–1 win–loss record, 8.68 earned run average (ERA), and 14 strikeouts in 9 innings. The following season, Romano made 10 starts and posted a 4–3 record with a 4.74 ERA and 53 strikeouts