Biscuit (bread) cooking, most often based on ground wheat and warmed with gravy. The biscuit emerged as a distinct food type in the early 19th century, before the American Civil War. Cooks created a cheaply produced addition for their meals that required no yeast, which was expensive and difficult to store. With no leavening agents except the bitter-tasting pearlash available, beaten biscuits were laboriously beaten and folded to incorporate air into the dough which expanded when heated in the oven causing the biscuit to rise. In eating, the advantage of the biscuit over a slice of bread was that it was harder,
Bread clip open and effectively seal food bags. The simple bread clip allowed for that. In addition, re-closability became a selling point as smaller families and higher costs slowed consumption, leading to a potential for higher rates of spoilage. Kwik Lok Corporation continues to be the main manufacturer of bread clips with Schutte as their European competitor. Bread clip A bread clip is a device used to hold plastic bags closed, such as the ones in which sliced bread is commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread climps or bread-bag clips. By sealing a bag