Soda bread Soda bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as butter, egg, raisins, or nuts. An advantage of quick breads is their ability to be prepared quickly
Sandwich bread to not become crumbly, hardened, dried or have too squishy a texture. Sandwich bread can refer to cross-sectionally square, sliced white and wheat bread, which has been described as "perfectly designed for holding square luncheon meat". The bread used for preparing finger sandwiches is sometimes referred to as sandwich bread. "Pan de mie" is a sandwich loaf. Some sandwich breads are designed for use in the creation of specific types of sandwiches, such as the submarine sandwich. For barbecuing, use of a high-quality white sandwich bread has been described as suitable for toasting over a fire. Gluten-free sandwich bread may