Caper buds. Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Examples of uses in Italian cuisine are chicken piccata and "spaghetti alla puttanesca". Capers are known for being one of the ingredients of tartar sauce. They are often served with cold smoked salmon or cured salmon dishes (especially lox and cream cheese). Capers and caper berries are sometimes substituted for olives to garnish a martini. Capers are categorized and sold by their size, defined as follows, with the smallest sizes
Nip the Buds, Shoot the Kids Nip the Buds, Shoot the Kids Nip the Buds, Shoot the Kids ( ; also known as "Pluck the Bud and Destroy the Offspring") is a 1958 novel by Japanese author Kenzaburō Ōe. It is Ōe's first novel, written when he was 23 years old. It was originally published in 1958. The English version was translated in 1995. The novel deals with fifteen adolescent boys from a reformatory in World War II Japan. The boys (including the unnamed narrator and his brother) are sent to a rural village (strongly echoing the regions of Shikoku in which Ōe was raised) to