Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
Tartar, Switzerland Tartar is located on the lower Heinzenberg mountains at an elevation of . It consists of the "haufendorf" (an irregular, unplanned and quite closely packed village, built around a central square) village of Tartar made up of the sections of Oberschauenberg, Valeina, Pro Biet and the farm house group of Foppa. The municipalities of Portein, Präz, Sarn, and Tartar merged on 1 January 2010 into the municipality of Cazis. Tartar had a population () of 168, of which 4.8% are foreign nationals. Over the last 10 years the population has decreased at a rate of -4%. , the gender distribution