Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Francesco Romano Francesco Romano Francesco Romano (born 25 April 1960, in Saviano) is a retired Italian footballer, who played as a midfielder. Romano was a creative deep-lying playmaker with notable technical ability, vision, passing, and tactical intelligence, who excelled at dictating the tempo of his team's play in midfield, and at providing assists for teammates. He is a former Italian international, and also a former Italy U-21 international. He currently works as a football agent. During his club career Romano played for Reggiana (1977–79), Milan (1979–83), Triestina (1983–86), Napoli (1986–1989), Torino (1989–91), Venezia (1991–93), Triestina (1993–94), and Palazzolo (1994–95). During his time