Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Burgenland Croats the Croatian language was introduced as an official in 6 out of 7 districts of Burgenland. Newspapers of the Burgenland Croats are: "Crikveni glasnik" (Church Gazett), 1946; "Naše selo" (Our village), 1947; "Naš tjednik" (Our weekly), 1947; "Naša domovina" (Our homeland), 1952; "Glas" (Voice), 1957; "Novi glas" (New Voice), 1969; "Put" (Way), 1981). The beginnings of literacy are linked to: Klimpuški misal (Klimpuški Missal) (1501), S. Consul Histrianus and Anton Dalmatin's Postila (Fasting) (1568), Duševne pesne (Spiritual songs) (1609), and Grgur Mekinić Pythiraeus's Druge knjige duševnih pesan (Other books of the Spiritual songs) (1611). By the mid-19th century, Burgenland Croatian