Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Sal Romano Sal Romano Salvatore J. Romano (born October 12, 1993) is an American professional baseball pitcher for the Cincinnati Reds of Major League Baseball (MLB). Romano was drafted by the Cincinnati Reds in the 23rd round of the 2011 Major League Baseball Draft out of Southington High School in Southington, Connecticut. He signed with the Reds rather than attended the University of Tennessee. After signing, Romano made his professional debut with the Billings Mustangs and he spent the whole season there, going 5-6 with a 5.32 ERA in 15 starts. He spent 2013 with the Dayton Dragons where he compiled a