Miel d'Alsace the region. The diversity of Alsatian honeys stems directly from the diversity of the prevailing ecosystems. Alsace comprises several areas: an area of mountains covered with softwoods, an area made up of hills and plateaux with vines, meadows and beech and chestnut forests, and a plain consisting of cropped land and meadows. The resulting diversity of ecosystems hence allows harvesting to take place from early spring to early autumn, providing a wide variety of products." Miel d'Alsace Miel d'Alsace is a honey from France that is protected under EU law with "PGI" status, first published under relevant laws in 2005.
French toast often sprinkled with cinnamon as a final touch. "Torrijas" or "torrejas" were first mentioned by the Spanish composer, poet and playwright Juan del Encina (1468–1533) in his "Cancionero", published in 1496. In "Anda acá pastor" one reads: "En cantares nuevos / gocen sus orejas, / miel e muchos huevos / para hacer "torrejas", / aunque sin dolor / parió al Redemptor". Hong Kong-style French toast () is typically prepared by combining multiple slices of bread with peanut butter or fruit jam filling, then dipped in beaten egg and deep fried. It is served with butter, and topped with golden syrup