No-knead bread bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% hydration dough. The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two. It is then dropped in a pot that has been preheated in an oven at . The bread is baked in the covered pot for 30 minutes and,
Substance theory a material substratum by having gained (or lost) the essential property that formally defines substances of that kind (in the secondary sense). Examples of such a substantial change include not only conception and dying, but also metabolism, e.g., the bread a man eats becomes the man. On the other hand, in accidental change, because the essential property remains unchanged, by identifying the substance with its formal essence, substance may thereby serve as the relative subject matter or property-bearer of change in a qualified sense (i.e., barring matters of life or death). An example of this sort of accidental change is