Quick bread are three basic methods for making quick breads, which may combine the "rise" of the chemical leavener with advantageous "lift" from other ingredients: Quick breads also vary widely in the consistency of their dough or batter. There are four main types of quick bread batter: The above are volumetric ratios and are not based on baker's percentages or weights. Quick bread Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed
Veda bread Veda Bakeries is a company registered by law. The company is based East Lothian, and is owned by Jim Kerr of Forthestuary Cereals. The formula for Veda was allegedly stumbled upon by luck when a Dundee farmer's house-keeper accidentally used damp wheat which had sprouted to produce malted wheat. When she used the malted wheat for the farmer’s bread it produced a sweet-malted flavoured bread – and Veda bread was born. Veda bread Veda bread is a malted bread sold in Northern Ireland. It is a small, caramel-coloured loaf with a very soft consistency when fresh. Since it is only