Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Romano d'Ezzelino Romano d'Ezzelino Romano d'Ezzelino is a small city with 14,645 residents in the Veneto region of northern Italy. It lies in the foothills of Monte Grappa and is located among some hills and country. The name "Romano" comes from "Arimanno", a Longobardian word that means "military settlement". "Ezzelino" refers to the family of "Ezzelini", who moved to Romano in 1199. The coat of arms is inspired by Ezzelino III da Romano's emblem, which portrays a horseshoe carried by a swan. The meaning is justice and submission. The swan wears a crown, that represents the family greatness and a cross that