Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
French Institute for Scotland Scotsman. The French Institute is also involved in the Edinburgh cultural life and is a partner of the Cameo, Edinburgh and hosts the office of the French Film festival UK. The Media Library organises activities for kids in French. "L'Oreille Musicale", workshop about French music is new from 2011. On November edition, "l'Oreille musicale" invited the Breton band Santa Cruz to speak about their musical tastes and influences. The library is open all week days and access is free. By contrast, only the French Institute members can borrow documents. The media library contains over 10.000 documents, mainly in French, about