Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Burgenland Croatian majority being the Chakavians. They originally came from the river Una valley. Burgenland Croats did not take part in the shaping of the present standard Croatian in the 19th century. Instead, they constructed their own written standard based mainly on the local Chakavian speech and adopted the Croatian alphabet, a modified Latin alphabet, as their script. It is still a matter of debate whether Burgenland Croatian should be classified as a Slavic micro-language of its own. Burgenland Croatian dialects are mostly viewed as isolated dialects of the Croatian. Burgenland Croatian and the Prekmurje dialect of Slovene (in Prekmurje and Hungary)