Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
L'Osservatore Romano not reflect a change in the Catholic Church's position". Past editors-in-chief of "L'Osservatore Romano" include: L'Osservatore Romano L'Osservatore Romano (; Italian for "The Roman Observer") is the daily newspaper of Vatican City State which reports on the activities of the Holy See and events taking place in the Church and the world. It is owned by the Holy See but is not an official publication, a role reserved for Acta Apostolicae Sedis. The views expressed in the Osservatore are those of individual authors unless they appear under the specific titles "Nostre Informazioni" or "Santa Sede". Available in nine languages, the