Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
History of the hamburger in the United States hot dogs) served in diners and homes (but not fast food chains) is "all the way" meaning mustard, slaw, chili and onions. Condiments may be added to the hamburger or offered separately on the side. The three most common condiments are mustard, mayonnaise, and ketchup. However, salad dressings and barbecue sauce are also popular. McDonald's uses their own "Big Mac sauce" on their signature Big Mac hamburger. Other popular toppings include bacon, avocado or guacamole, sliced sautéed mushrooms, sliced green olives, sliced cheese sauce and/or chili (usually without beans). Heinz 57 sauce is popular among burger enthusiasts. Somewhat less common