Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Romano d'Ezzelino refers to the crusades. Romano d'Ezzelino was awarded the War Cross for Military Valor for the sacrifice made by the residents during World War II. Valle Santa Felicita is situated in the northern side of Romano d'Ezzelino, the name is in honor of Santa Felicita, a holy figure who also gave her name to a monastery near Romano. There is also a big mansion house called Ca'Cornaro which was built in the 16th century. Inside it there are frescos and decorations from the 18th century. Romano d'Ezzelino Romano d'Ezzelino is a small city with 14,645 residents in the Veneto region