Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Clare Romano Clare Romano Clare Romano is an internationally known printmaker and painter with works in the Metropolitan Museum of Art, the Museum of Modern Art, the Smithsonian, and other major collections. As an advocate, innovator, and educator in the field of printmaking, Romano has co-authored in collaboration with her husband, John Ross, "The Complete Printmaker" (1972), "The Complete Collagraph" (1980), and several other printmaking manuals that have become standard texts for universities. They founded their High Tide Press for artists books in 1991. Romano earned her bachelor of fine arts degree in painting at Cooper Union School of Art in New