Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Andrea Romano lasting longer than expected, Romano was franchised as an agent. After leaving Abrams-Rubaloff, Romano joined Special Artists, a smaller agency, and began their voice-over department. While at Special Artists, she would also direct the potential client auditions. It was during her time at Special Artists that Romano began attending some of her clients' recording sessions at Hanna–Barbera. After a short time at Special Artists, she was asked to audition at Hanna–Barbera for the position of casting director. Romano joined Hanna-Barbera in 1984. While at Hanna-Barbera, a position which she served for more than five years, Romano worked on such programs