Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Au, Vorarlberg Au, Vorarlberg Au is a town in the Bregenz Forest in the Austrian state of Vorarlberg, part of the district of Bregenz. The town belongs to the Bregenz Forest, more exactly to the "Hintere Bregenzerwald". Forty percent of its 45 km² area is covered with forest, 34.4% of the area is used as alpine pasture ("Almwirtschaft") and for other forms of alpine agriculture. The town itself is unlike others in the area, as it has no real centre. It consists of several districts, which are (in no particular order): Argenau, Wieden, Lugen, Lebernau, Rehmen, Schrecken, Kreuzgasse, Jaghausen, Am Stein, Argenstein,