Fruit in which part or all of the "pericarp" (fruit wall) is fleshy at maturity are "simple fleshy fruits". Types of simple, fleshy, fruits (with examples) include: An aggregate fruit, or "etaerio", develops from a single flower with numerous simple pistils. The pome fruits of the family Rosaceae, (including apples, pears, rosehips, and saskatoon berry) are a syncarpous fleshy fruit, a simple fruit, developing from a half-inferior ovary. Schizocarp fruits form from a syncarpous ovary and do not really dehisce, but rather split into segments with one or more seeds; they include a number of different forms from a wide range
Fruit snack treat their children's consumption of fruit snacks the same way they would a candy or any other "snack food" item. As of 2015, fruit snacks generally cost two to five times the price of gummy bears. Welch's fruit snacks usually cost $6.98 for a box of 40 small packs. The modern, highly processed fruit snack has nothing in common with dried fruit or candy. The first modern fruit snack was Joray Fruit Rolls, which were developed by confectioner Louis Shalhoub in the 1970s. It was used by backpackers as a lightweight, high-energy food rather than as healthful-sounding candy for children.