Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
HMS Tartar (1801) name unknown, while in the company of "Tartar" and . By agreement, Commander John Willoughby Marshall of "Lynx" and Baker of "Tartar" pooled their share of the prize money with that due Lieutenant Daniel Carpenter, the commander of "Cheerful". On 13 April 1810 "Tartar" captured Crown Sloop "No. 9". Then four days later "Tartar" and were in sight when captured "Enighied". "Tartar" and were in company when they captured "Twende Broders" on 31 July. "Tartar" then captured "Anna Maria Elizabeth" and "Enigheit" on 6 and 7 August with "Emanuel" and "Eliza Maria" following on 11 and 10 August. At the