Bread Many artisan bakers produce their own yeast with a growth culture. If kept in the right conditions, it provides leavening for many years. The baker's yeast and sourdough methods follow the same pattern. Water is mixed with flour, salt and the leavening agent. Other additions (spices, herbs, fats, seeds, fruit, etc.) are not needed to bake bread, but are often used. The mixed dough is then allowed to rise one or more times (a longer rising time results in more flavor, so bakers often "punch down" the dough and let it rise again), then loaves are formed, and (after an
Substance intoxication code) include: The term contact high is sometimes used to describe intoxication without direct administration, either by second-hand smoke (as with cannabis), or by placebo in the presence of others who are intoxicated. Substance intoxication Substance intoxication is a type of substance use disorder which is potentially maladaptive and impairing, but reversible, and associated with recent use of a substance. If the symptoms are severe, the term "substance intoxication delirium" may be used. Slang terms include: getting high (generic) or being stoned or blazed (usually in reference to cannabis), with many more specific slang terms for each particular type of