Zarf Zarf A zarf (plural: zarfs, zuruuf, zarves) is a holder, usually of ornamental metal, for a coffee cup without a handle (demitasse or fincan). Although coffee was probably discovered in Ethiopia, it was in Turkey at around the thirteenth century that it became popular as a beverage. As with the serving of tea in China and Japan, the serving of coffee in Turkey was a complex, ritualized process. It was served in small cups without handles (known as "fincan"), which were placed in holders known as "zarf" (from the Arabic word ظرف "ẓarf", meaning "container, envelope") to protect the cup
Cup (unit) pint. A customary "cup" of coffee in the U.S. is usually defined as 4 fluid ounces, brewed using 5 fluid ounces of water. Coffee carafes used with drip coffee makers, such as Black and Decker models, have markings for both water and brewed coffee, since the carafe is also used for measuring water prior to brewing. A 12-cup carafe, for example, has markings for 4, 6, 8, 10, and 12 cups of water or coffee, which correspond to 20, 30, 40, 50, and 60 fluid ounces of water or 16, 24, 32, 40, and 48 fluid ounces of brewed coffee,