Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Asleep in the Bread Aisle HipHopDX agreed saying, "...Roth makes partying sound like the most boring thing in the world. It’s not that having fun in college is not worthy of being rapped about, it’s that Roth seems absolutely incapable of approaching this topic with anything remotely close to creativity or humor." Alan Ranta of PopMatters summarized by saying "Asleep in the Bread Aisle" was "a brainless summer record with flashes of conscience. Roth can do better or, at the very least, discover his own voice." Asleep in the Bread Aisle Asleep in the Bread Aisle is the debut studio album by American hip hop