Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Olevano Romano Cesanese di Olevano Romano DOC designation. <br> Olevano Romano Olevano Romano is a "comune" (municipality) in the Metropolitan City of Rome in the Italian region Latium, located about east of Rome. It is the probable birthplace of the composer Giovanni Gentile. Starting from the early 19th century, artists from almost all European countries as well as American ones, visited Olevano to paint its landscapes. Today the art museum in Olevano Romano exhibits works from its collection as well as organises thematic exhibitions. The commune of Olevano Romano is home to the "Denominazione di origine controllata" (DOC) wine of Cesanese di