Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
HMS Tartar (F133) was decommissioned in 1984 and sold to Indonesia. She was commissioned into the Indonesian Navy as "Hasanuddin", so named after a sultan who fought the Dutch. The frigate has since been decommissioned. Her name was given to a Dutch-built . HMS Tartar (F133) HMS "Tartar" was a of the Royal Navy (RN). She was named after the Tartar people, most of whom were located in Asia and Eastern Europe. She was sold to Indonesia in 1984. "Tartar" was built by Devonport Dockyard, at a cost of £4,140,000. She was launched on 19 September 1960 and commissioned on 26 February 1962.