Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Vorarlberg which is quite large when compared to summer with 3.7 Mio overnight stays. The greatest tourist attractions are the mountains and the numerous ski resorts. In the cold season, winter sports enthusiasts will find ideal conditions for their favourite sport: skiing, cross country skiing, freeriding, snowboarding, ice skating, sled dog rides, carriage rides, tobogganing, snow and fun parks. Due to its unique location in the mountains it is also possible to cross Vorarlberg on skis. "Ski Ride Vorarlberg" is a combination of skiing, touring and freeriding and takes tourists from the Kleinwalsertal in the north to the Montafon in the