Quick bread leavening process, agents (one or more food-grade chemicals—usually a weak acid and a weak base) are added into the dough during mixing. These agents undergo a chemical reaction to produce carbon dioxide, which increases the baked good's volume and produces a porous structure and lighter texture. Yeast breads often take hours to rise, and the resulting baked good's texture can vary greatly based on external factors such as temperature and humidity. By contrast, breads made with chemical leavening agents are relatively uniform, reliable, and quick. Usually, the resulting baked good is softer and lighter than a traditional yeast bread. Chemical
Substance intoxication Substance intoxication Substance intoxication is a type of substance use disorder which is potentially maladaptive and impairing, but reversible, and associated with recent use of a substance. If the symptoms are severe, the term "substance intoxication delirium" may be used. Slang terms include: getting high (generic) or being stoned or blazed (usually in reference to cannabis), with many more specific slang terms for each particular type of intoxicant. Alcohol intoxication is even graded in intensity from buzzed, to tipsy, all the way up to hammered, smashed, fucked up, wasted, destroyed, shitfaced and a number of other terms. Examples (and ICD-10