Fagus sylvatica humans if eaten in large quantities due to the tannins and alkaloids they contain, the nuts were nonetheless pressed to obtain an oil in 19th century England that was used for cooking and in lamps. They were also ground to make flour, which could be eaten after the tannins were leached out by soaking. "Biscogniauxia nummularia" (beech tarcrust) is an ascomycete primary pathogen of beech trees, causing strip-canker and wood rot. It can be found at all times of year and is not edible. Fagus sylvatica Fagus sylvatica, the European beech or common beech, is a deciduous tree belonging to
Carex sylvatica York and North Carolina, and to New Zealand, where it was first recorded in 1969. In its native range, "C. sylvatica" lives in deciduous woodlands on heavy soils; it is sometimes found in unwooded areas, but usually only as a relic of ancient woodland. In North America, it is generally found in disturbed areas within deciduous woodland. "Carex sylvatica" was first described by the English botanist William Hudson in his 1762 work "Flora Anglica". Hybrids have been reported between "C. sylvatica" and "C. strigosa" (in France) and between "C. sylvatica" and "C. hirta" (in Austria). Its English common name is