Tartar sauce Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli (egg yolk, olive oil,
History of the hamburger in the United States toppings include fried egg, scrambled egg, feta cheese, salsa, pineapple, Jalapeños and other varieties of chile peppers, anchovies, slices of ham or bologna, pastrami, or teriyaki-seasoned beef, tartar sauce, french fries, onion rings, or potato chips. Standard toppings on hamburgers may vary depending upon location, particularly at restaurants that are not national or regional franchises. A "Texas burger" uses mustard as the only sauce, and comes with or without vegetables, jalapeno slices, and cheese. In New Mexico and parts of the Southwest, green chile burgers are very common. In the Upper Midwest, particularly Wisconsin, burgers are often made with a