Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Alice Miel democratic skills of deliberation and decision-making. She later became the principal. An early landmark in Alice's life was in 1936 when she had a study session at Ohio State University with Laura Zirbes, a prominent figure in the field of elementary education. Miel left this meeting with an obligation to understanding children, not just content, and to providing for their individual differences. In 1945, Miel was appointed a professor at Teachers College and staff researcher at the Horace Mann-Lincoln Institute of school experimentation. Miel was an early president of the Association for Supervision and Curriculum Development from 1953-1954. In 1960,