Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
Green peafowl They usually spend time on or near the ground in tall grasses and sedges. Family units roost in trees at a height of . The diet consists mainly of fruits, invertebrates, reptiles, frogs and rodents. As with the other member of its genus, the green peafowl can even hunt venomous snakes. Ticks and termites, flower petals, buds leaves and berries are favorite foods of adult peafowl. Due to hunting and a reduction in extent and quality of habitat, as well as poaching, the green peafowl is evaluated as Endangered on the IUCN Red List of Threatened Species. It is listed