Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
Tartar, Switzerland "Fachhochschule"). Tartar has an unemployment rate of 1.05%. , there were 7 people employed in the primary economic sector and about 2 businesses involved in this sector. 2 people are employed in the secondary sector and there is 1 business in this sector. 9 people are employed in the tertiary sector, with 3 businesses in this sector. The historical population is given in the following table: Most of the population () speaks German (97.5%), with Italian being second most common ( 1.9%) and Romansh being third ( 0.6%). Tartar, Switzerland Tartar is a former municipality in the district of Hinterrhein