Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Emilio Romano Emilio Romano Emilio Romano is a businessman and attorney. He is Managing Director of Bank of America Merrill Lynch Mexico. He joins the financial firm from Telemundo, where he served as President since 2011. Prior to this, Romano was president and CEO of Grupo Puerta Alameda, a real estate development and investment company, as well as CEO of Grupo Mexicana de Aviación. He also served in several roles in the Mexican Ministry of Finance, including General Director of Tax Policy and Federal Fiscal Attorney. Born in Mexico City, Romano holds a law degree and graduated cum laude from the Escuela