Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
L'Osservatore Romano his own") and "Non praevalebunt" ("[The gates of Hell] shall not prevail"). The current editor-in-chief is Giovanni Maria Vian. On 27 June 2015, Pope Francis, in a "motu proprio" ("on his own initiative") apostolic letter, stated that, eventually, "L'Osservatore Romano" would be incorporated into a newly established Secretariat for Communications in the Roman Curia. "L'Osservatore Romano" is published in nine different languages (listed by date of first publication): The daily Italian edition of "L'Osservatore Romano" is published in the afternoon, but with a cover date of the following day, a convention that sometimes results in confusion. The weekly English edition