Appellation Châteauneuf-du-Pape, obtained legal recognition of the Côtes du Rhône appellation of origin in 1937. The AOC seal, or Appellation d'Origine Contrôlée, was created and mandated by French laws in the 1950s, 1960s, and 1970s. Before 1935, despite the fact that the INAO was yet to be created, champagne enjoyed an appellation control by virtue of legal protection as part of the Treaty of Madrid. The treaty stated that only sparkling wine produced in Champagne and adhering to the standards defined for that name as an Appellation d'Origine Contrôlée could be called champagne. This right was reaffirmed in the Treaty of
Alcohol laws of Utah due to Utah’s constantly changing liquor laws. “ "Who knows ... what things they'll dream up next to punish an industry that pays millions of millions of taxes in this state," David Cole said. While he predicts state laws will eventually change, "It's going to change a lot slower than we are as a company." Alcohol laws of Utah The Liquor laws of Utah regulate the selling and purchasing of alcohol in the United States state of Utah and are some of the most restrictive in the United States. A person must be 21 years old or older to buy