Edible flower stigmas and styles collected from the inside of a type of crocus flower. Broccoli, artichokes, and capers are all technically flower buds, albeit immature forms. Other parts of the plants than the flowers mentioned in this list may be poisonous. Flowers reported as edible include: Edible flower Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs. Flowers are part of many regional cuisines, including Asian, European, and Middle Eastern cuisines. With their powerful and unique flavors, textures and colors, edible flowers
Green peafowl They usually spend time on or near the ground in tall grasses and sedges. Family units roost in trees at a height of . The diet consists mainly of fruits, invertebrates, reptiles, frogs and rodents. As with the other member of its genus, the green peafowl can even hunt venomous snakes. Ticks and termites, flower petals, buds leaves and berries are favorite foods of adult peafowl. Due to hunting and a reduction in extent and quality of habitat, as well as poaching, the green peafowl is evaluated as Endangered on the IUCN Red List of Threatened Species. It is listed