Greater kudu average length of , with the record being . They diverge slightly as they slant back from the head. The horns do not begin to grow until the bull is between the age of 6–12 months, twisting once at around 2 years of age, and not reaching the full two and a half twists until they are 6 years old; occasionally they may even have 3 full turns. This is one of the largest species of antelope. Bulls weigh , with a maximum of , and stand up to tall at the shoulder. The ears of the greater kudu are
Kudu cattle), and many scientists think recurring epidemics of the disease reduced kudu populations in East Africa. Kudus are highly susceptible to rabies in times of extended drought. They have been known to enter farm houses and other buildings when infected. Infected animals appear tame and have a distinct frothing at the mouth. They are fearless and bulls may sometimes attack humans who get too close to them. Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out