Gau (territory) Austria in 1938, the country, briefly renamed "Ostmark" between 1938 and 1942, was sub-divided into seven "Reichsgaue". These had boundaries broadly the same as the former Austrian "Länder" (states), with the Tyrol and Vorarlberg being merged as "Tyrol-Vorarlberg", Burgenland being divided between Styria and "Lower Danube" ("Niederdonau", the renamed Lower Austria). Upper Austria was also renamed "Upper Danube" ("Oberdonau"), thus eliminating the name of "Austria" ("Österreich" in German) from the official map. A small number of boundary changes also took place, the most significant of which was the massive expansion of Vienna's official territory, at the expense of "Lower Danube".
Vorarlberg meals. Typical dishes from the Vorarlberg region are: "Käsespätzle" or "Käsknöpfle" (noodles of flour and eggs with cheese and onion), "Riebel" (dish of corn and wheat semolina, served spicy or sweet), "Flädlesuppe" (broth with savoury pancake stripes), "Grumpara mit Käs" (peel pastry with cheese), "Öpfelküachle" (apples baked in pancake dough, topped with sugar and cinnamon). Furthermore, "Mostbröckle" (pickled and smoked sausage), originally from Switzerland, is a very popular product. The architectural curriculum in Vorarlberg has a strong reputation all over Europe. It has made a label for a demanding architecture of a fruitful confrontation between traditional construction and modern interpretation