Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Alice Miel publication of her book. In 1970 Miel helped found the World Council on Curriculum and Instruction (WCCI). Dr. Miel retired from the Teacher College in 1971. Miel made many efforts to promote democratic leadership and decision-making among educators and to enhance the capacity of schools for change and self-renewal.She developed a knowledge base of factors that affect schools' capacity for change, used cooperative action research to help school systems plan research-based instructional innovations, worked to influence and involve a variety of members in the community to make decisions affecting their schools, and developed models of school change in her curriculum