Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Clare Romano Clare Romano Clare Romano is an internationally known printmaker and painter with works in the Metropolitan Museum of Art, the Museum of Modern Art, the Smithsonian, and other major collections. As an advocate, innovator, and educator in the field of printmaking, Romano has co-authored in collaboration with her husband, John Ross, "The Complete Printmaker" (1972), "The Complete Collagraph" (1980), and several other printmaking manuals that have become standard texts for universities. They founded their High Tide Press for artists books in 1991. Romano earned her bachelor of fine arts degree in painting at Cooper Union School of Art in New