Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Romano Racing Powered by a Cosworth DFV V8 engine, Romano finished in 6th place in the 1983 ASCC before going on to dominate the 1984 Championship. In 1984, Romano had the car re-engineered into a race winner by former Williams F1 mechanic Wayne Eckersley and it was renamed the Romano WE84. Romano and four time CAMS Gold Star winner Alfredo Costanzo drove the car in the final round of the 1984 World Endurance Championship at the Sandown Raceway in Melbourne. Reliability became an issue in 1985 which saw Romano fail to defend his Sports Car Championship. The sports car program came to