Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Sal Romano Sal Romano Salvatore J. Romano (born October 12, 1993) is an American professional baseball pitcher for the Cincinnati Reds of Major League Baseball (MLB). Romano was drafted by the Cincinnati Reds in the 23rd round of the 2011 Major League Baseball Draft out of Southington High School in Southington, Connecticut. He signed with the Reds rather than attended the University of Tennessee. After signing, Romano made his professional debut with the Billings Mustangs and he spent the whole season there, going 5-6 with a 5.32 ERA in 15 starts. He spent 2013 with the Dayton Dragons where he compiled a