Romano cheese must be broken up to the size of corn kernels, stirred and heated to . The curd is drained, pressed into forms and the cheese is then soaked in brine for 24 hours. After brining, it is rubbed with salt and washed several times. Next it is dry-cured. It is occasionally turned and scraped, and may be coated with vegetable oil. Romano must be aged at least five months. Romano cheeses are often grated over pasta, as a substitute for, or, in combination with, Parmesan. Romano cheese Romano cheese is an American and Canadian term for a class of cheeses.
Cape Romano Cape Romano Cape Romano is a cape on the Gulf Coast of Florida below Naples, Florida, just beyond the southwest tip of Marco Island and northwest of the Ten Thousand Islands in Collier County, Florida. Calusa Indians founded the settlement and called it Manataca. Juan Ponce de León briefly stopped at Manataca on his first trip from Puerto Rico to Florida, but the Indians tried to fight him off. There are two competing theories as to why the island is called Cape Romano. The most prevalent belief is that Cape Romano got its name from the survivors of a Romanian