Anadama bread bulk. Add enough flour to make the dough just firm enough to knead. Shape into loaves and put into buttered pans. Let rise until almost double. Bake about 50 minutes at 350°F/180°C. Makes 2 loaves. Anadama bread Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. It is not readily agreed exactly when or where the bread originated, except it existed before 1850 in Rockport, Massachusetts. It is thought to have come from the local fishing community, but it may have come through the Finnish
Bost's Bread "The Best Taste You Ever Toasted", and "Baked Slow to Sell Fast" became bywords and embedded into the cultural slang-speak of the area where Bost's Bread was sold. In the late 1970s the Bost's Bakery was sold to Wonder Bread, which operated the Bakery for a decade, adding its staple "Wonder Bread", Twinkies, frosted cupcakes and other confections to the product line alongside the bread products. In the late 1980s the parent company of Bost's and Wonder Bread shut down the bakery, ending a tasty chapter in the history of Shelby and Cleveland County, North Carolina. Wonder Bread and Hostess