Tartar sauce since the 19th century. Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli
Eucalyptus caesia Eucalyptus caesia Eucalyptus caesia, commonly known as caesia, gungurru or silver princess, is a mallee of the Eucalyptus genus that is endemic to Western Australia. The name "silver" refers to the white powder that covers the branches, flower buds and fruit. "Gungurru" comes from the name used by the indigenous Noongar people (although this actually refers to "E. woodwardii"). The tree has a weeping habit and is extremely variable in height, ranging from , with an average of about . Young stems, leaves, buds and fruit are blue-green in colour and are covered in a showy white, waxy bloom. The