Romano cheese Romano cheese Romano cheese is an American and Canadian term for a class of cheeses. They are hard, salty cheeses, suitable primarily for grating, similar to Pecorino Romano from which the name is derived. In spite of the name, it should not be confused with genuine Pecorino Romano which is an Italian product recognized and protected by the laws of the European Community, though United States law allows Romano produced entirely from sheep’s milk to be called "Pecorino Romano". Per U.S. Food and Drug Administration regulations, Romano cheese can be made from cow, goat, and/or sheep's milk. It must contain
Zoe Romano Zoe Romano Zoë Romano is an American ultra-distance endurance runner. Romano is the first and only person ever to run the Tour de France course of 2,000 miles at 30 miles a day, which she ran while the competing cyclists were racing on the course. She was also the first female to run coast-to-coast across the United States unsupported, pushing her gear in a running stroller from Huntington Beach, California, to Charleston, South Carolina. In 2013 she chose as another big personal goal and challenge a run on the island of Corsica. A native of Maine, Zoë Romano graduated in