Tartar sauce since the 19th century. Tartar sauce Tartar sauce (spelled tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) is a mayonnaise of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles, capers and parsley. It is often used as a condiment with seafood dishes. It is most commonly used with clam strips, fried oysters, fish and chips, fish sandwiches, and fish fingers, among many other dishes. Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, oil) or aioli
Tartar, Switzerland Tartar is located on the lower Heinzenberg mountains at an elevation of . It consists of the "haufendorf" (an irregular, unplanned and quite closely packed village, built around a central square) village of Tartar made up of the sections of Oberschauenberg, Valeina, Pro Biet and the farm house group of Foppa. The municipalities of Portein, Präz, Sarn, and Tartar merged on 1 January 2010 into the municipality of Cazis. Tartar had a population () of 168, of which 4.8% are foreign nationals. Over the last 10 years the population has decreased at a rate of -4%. , the gender distribution