Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
The Green Carnation flower. But with the middle-class and mediocre book that usurps its strangely beautiful name I have, I need hardly say, nothing whatsoever to do. The Flower is a work of Art. The book is not. There is a song "The Green Carnation" in Noël Cowards Operetta "Bitter Sweet", the quartet of the aesthetes, a parody of the Dandy life style and the aestheticism movement and at the same time a tongue-in-cheek homage to the "gay live style" of the time. The Green Carnation The Green Carnation, first published anonymously in 1894, was a scandalous novel by Robert Hichens whose lead