Tartar sauce garlic, lemon juice), with certain other ingredients added. In many places, cream of tartar is used. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped pickles or prepared green sweet relish, capers, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. Paul Bocuse describes sauce tartare explicitly as a sauce remoulade, in which the characterising anchovy purée is to be substituted by some hot Dijon mustard. The sauce and its name have been found in cookbooks
The Green Age of Asher Witherow when he left Nortonville. Central to the tale is the image of the 4,000 foot Mount Diablo, which assumes a symbolic presence for Witherow. The book's title is inspired by the poem "The Force That Through the Green Fuse Drives the Flower" by Dylan Thomas, which begins: ""The force that through the green fuse drives the flower / Drives my green age; that blasts the roots of trees / Is my destroyer."" The poem's central themes of mortality, biological decay, and ecological interdependence are explored in the novel. The Green Age of Asher Witherow The Green Age of Asher Witherow