Caper buds. Capers are a distinctive ingredient in Italian cuisine, especially in Sicilian, Aeolian and southern Italian cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Examples of uses in Italian cuisine are chicken piccata and "spaghetti alla puttanesca". Capers are known for being one of the ingredients of tartar sauce. They are often served with cold smoked salmon or cured salmon dishes (especially lox and cream cheese). Capers and caper berries are sometimes substituted for olives to garnish a martini. Capers are categorized and sold by their size, defined as follows, with the smallest sizes
Green sauce main herbal ingredients and was part of the Luminale, a local art and light event. In many Hessian families, Green Sauce is part of the traditional meal eaten on Maundy Thursday, relating to its German name Gründonnerstag (literally Green Thursday). Chimichurri is a popular sauce in Argentina and other parts of Latin America, usually served on grilled meat. Green goddess is a green sauce used as a salad dressing. Based on the French "sauce verte", it is also made with tarragon, parsley, mayonnaise, sour cream, and lemon juice, but also includes anchovies. Green sauce Green sauce is a family of