Culture of Austria they have poppies, in Burgenland polenta, in Styria pumpkin, in Carinthia's many lakes they have fish, in Upper Austria, dumpling play a vital role, for Salzburg the Salzburger Nockerln are famous (a Soufflé), Tyrol has their tyrolean bacon, and Vorarlberg is influenced by the close neighbors Switzerland and the Swabia region in Germany, thus cheese plays a role and cheesy Swabian Spätzle are a specialty there. Vienna has been the capital of Austria for more than a thousand years. It became the cultural centre of the nation and developed its own regional cuisine; as such, Viennese Cuisine bears the unique
Krumbach, Vorarlberg beauty of the region as well as tradition and modernity and local culture. International architects were: Krumbach, Vorarlberg Krumbach is a village in the Austrian state of Vorarlberg in the Bregenz district. The municipality has about 1000 inhabitants. Krumbach stretches over an area of 8.71 km². It lies in the west of the country, more specifically in the Vorderwald which is part of the Bregenzerwald. Two rivers, the Weißach and the Bolgenach, flow through Krumbach. A special landscape feature of Krumbach are the numerous peat bogs. Krumbach is a member of the German-Austrian community project Naturpark Nagelfluhkette. The parish church