Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Cape Romano Cape Romano Cape Romano is a cape on the Gulf Coast of Florida below Naples, Florida, just beyond the southwest tip of Marco Island and northwest of the Ten Thousand Islands in Collier County, Florida. Calusa Indians founded the settlement and called it Manataca. Juan Ponce de León briefly stopped at Manataca on his first trip from Puerto Rico to Florida, but the Indians tried to fight him off. There are two competing theories as to why the island is called Cape Romano. The most prevalent belief is that Cape Romano got its name from the survivors of a Romanian