Palm syrup Palm syrup Miel de palma (lit. palm honey, also palm syrup) is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup ("miel de palma") is produced from the Canary Island Date Palm ("Phoenix canariensis"). In Chile, palm syrup ("miel de palma") is produced from the endangered Chilean Wine Palm ("Jubaea chilensis"). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on
Miel I Dam reduce costs and risks associated with excavating a larger foundation for an arch dam. Funding was acquired for the project by December 1997 when construction began. The power plant was operational in 2002 and the project was completed in 59 months, seven months ahead of time. The dam is part of the Miel I Hydroelectric Station and is officially called the Patángoras Dam but is commonly referred to as the Miel I Dam. The U.S. Army Corps of Engineers was involved in the testing of the concrete for the dam. Drums of aggregates, cement, sand and soil were shipped to