Deviled egg and halved lengthwise, and the yolks are removed. The yolks are then mashed and mixed with a variety of other ingredients, such as mayonnaise and mustard. Tartar sauce or Worcestershire sauce are also sometimes used. Other common flavorings include: diced pickle or pickle relish, salt, ground black pepper, powdered cayenne pepper or chipotle chilies, turmeric, vinegar, ketchup, green olives, pimentos, poppyseed, thyme, cilantro, minced onion, pickle brine, caviar, cream, capers, and sour cream. Contemporary versions of deviled eggs tend to include a wider range of seasonings and added ingredients, such as garlic, horseradish, wasabi, sliced jalapeños, cheese, chutney, capers, salsa,
Coffee sauce tortes, soufflés, sweet potatoes and waffles. Savory uses of the sauce include its use on salmon and steak. A mass-produced coffee sauce has been manufactured for consumer purchase by the company Ahh!Gourmet, under the brand name Perky Savory Coffee Sauce. Coffee sauce Coffee sauce is a culinary sauce that includes coffee in its preparation. It is sometimes prepared using instant coffee. Coffee sauce has been used in American cuisine since at least 1904. Coffee sauce may be sweet or savory. Sweet preparations may use sweeteners such as sugar, simple syrup, maple syrup or golden syrup. Evaporated milk is sometimes used