Bread Many artisan bakers produce their own yeast with a growth culture. If kept in the right conditions, it provides leavening for many years. The baker's yeast and sourdough methods follow the same pattern. Water is mixed with flour, salt and the leavening agent. Other additions (spices, herbs, fats, seeds, fruit, etc.) are not needed to bake bread, but are often used. The mixed dough is then allowed to rise one or more times (a longer rising time results in more flavor, so bakers often "punch down" the dough and let it rise again), then loaves are formed, and (after an
Substance theory inverse relation is participation. Thus in the example above, just as red inheres in the apple, so the apple participates in red. Two common arguments supporting substance theory are the argument from grammar and the argument from conception. The argument from grammar uses traditional grammar to support substance theory. For example, the sentence "Snow is white" contains a grammatical subject "snow" and the predicate "is white", thereby asserting "snow is white". The argument holds that it makes no grammatical sense to speak of "whiteness" disembodied, without asserting that snow or something else "is" white. Meaningful assertions are formed by virtue