Pecorino Romano Pecorino Romano Pecorino Romano () is a hard, salty Italian cheese, often used for grating, made out of sheep's milk (the Italian word "pecora", from which the name derives, means sheep). Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses. Most of its production occurs in Sardinia. On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna. It is mostly used in Central and Southern Italy.
Jordan Romano Jordan Romano Jordan R. Romano (born April 21, 1993) is a Canadian professional baseball pitcher in the Texas Rangers organization. Romano attended Father Michael McGivney Catholic Academy in his home town of Markham, Ontario. A standout athlete, he lettered in baseball, basketball, soccer, and volleyball. Undrafted out of high school, he then attended Connors State College. In his first season for Connors State, Romano pitched to a 0–1 win–loss record, 8.68 earned run average (ERA), and 14 strikeouts in 9 innings. The following season, Romano made 10 starts and posted a 4–3 record with a 4.74 ERA and 53 strikeouts