Generate text that refutes this claim: CAP protects the quality of the food in EU  The role of CAP is to produce food at affordable prices while maintaining its quality. By having policies which favour agriculture in Europe it is easier to control the quality of the food, maintain it and also support the diversity of the food produced in EU. [1] The goods imported from developing countries are often not produced under such scrutiny as are those in EU. In EU the quality standards of production are one of the highest – the hygiene, the amount of additives in products – all these are set and controlled by the EU. The result of it is that European citizens eat healthy food of high quality which is still affordable – mainly due to subsidies and payments obtained via CAP.  [1] European Commission, ‘The Common Agricultural Policy A partnership between Europe and Farmers’, 2012,
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The standards of quality can and are checked for imports. Only food, produced without potentially harmful agents and in a certain way, can be sold on European market. The fact that food was not produced in EU does not mean that food is of lower quality, or that there are fewer checks to ensure their quality. In a recent years there were many cases when the food produced in EU was not what it should be – horse meat scandal in 2013 [1] or scandals in Poland with rotten meat. [2] The CAP and EU are not enough to ascertain the quality of produced food and therefore it is unreasonable to follow this argument.  [1] Meikle, James, and McDonald, Henry, ‘Cameron tells supermarkets: horsemeat burger scandal unacceptable’, theguardian.com, 16 January 2013,   [2] UPI, ‘Europe’s food scandals multiply’, 8 March 2013,