Generate text that refutes this claim: A fat tax levels out the playing field for healthier food  An important reason why people continuously turn to unhealthy, fat, sugar and salt laden food, is the simple fact that it’s often cheaper than a more wholesome meal comprised at least in part of fresh produce.  A study done at the University of Washington found that “when they compared the prices of 370 foods… junk foods not only cost less… but junk food prices are also less likely to rise as a result of inflation.” [1]  A similar conclusion was reached by a group of Australian researchers, who found that the prices of healthy food have risen 20 per cent above inflation, while the harmful counterpart have actually dropped below inflation – as much as 20 per cent below. [2]  Noting that obesity is more prevalent in groups of lower socioeconomic status, we find that the price of food is a substantial incentive for consumption.  Thus it is only reasonable to levy a tax against unhealthy, fatty food in order to give healthy food a fighting chance.  [1] Parker-Pope, T., A High Price for Healthy Food, published 12/5/2007,  , accessed 9/12/2011  [2] Burns, C., The rising cost of healthy foods, published 10/16/2008,  , accessed 9/12/2011
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While the tax might level out the playing field, it does so to the detriment of those that would need our protection the most.  Instead of making healthy food more accessible, we would make all foods less accessible – a truly nonsensical and harmful situation that we should do our utmost to avoid. Moreover, given that many individuals in lower socio-economic groups will have become used to eating “junk” food, when prices rise they will not necessarily move to the healthier alternative. It is likely that they will stick to what they know, and end up paying more from their limited budgets for it. The end result is likely to be that these people will still buy junk food first but will pay more and thus will not be able to afford any healthier foods.