Generate text that refutes this claim: It harms the economies of developing world  The current model of CAP results in major oversupply of food and beverages. In 2008 the stockpiles of cereals rising to 717 810 tons while the surplus of wine was about 2.3 million hectolitres. [1] This excess of supply is then often sold to developing countries for prices so low that the local producers cannot cope with them. The low prices of European food can be attributed to the higher efficiency of producing food because of use of advanced technologies as well as the CAP. Agriculture makes a small fraction of GDP in Europe, but in developing countries of Africa or Asia it is entirely different with large numbers dependent on much smaller plots of land. Hence, the consequences of CAP and high production in the EU can be the rise of unemployment and decline of self-sufficiency of these affected countries.  [1] Castle, Stephen, ‘EU’s butter mountain is back’, The New York Times, 2 February 2009,
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Developing countries often face a problem when the local people simply cannot afford food (for example as a result of drought or floods destroying local crops) – thus giving them food for greatly reduced price helps a lot of people to survive at day to day basis. Even for farmers they are unlikely to grow the full range of crops so benefit from being able to obtain cheap foodstuffs. These countries can also if they wish control their import tariffs to ensure that the price of European food is comparable to local one – it is not that they are entirely helpless. The local producers have other benefits given by European Union – reduced taxation on exported agricultural products and development help – which help to compensate for these possible detrimental effects. Even without these programs, EU is still the biggest importer of foodstuff from the developing world by a big margin – therefore in balance the developing countries still receive more than lose by these seldom exports from EU.