Dubai, United Arab Emirates, 16 August 2018: Eid Al Adha is a festival that traditionally brings families together to share a celebratory feast. Whether you are looking for a traditional meal or something with a contemporary twist, Dubai has a mélange of restaurants where you can take your family out for a delectable meal and create lasting memories..
SIKKA Experience
The set menu provides diners the opportunity to savour 11 signature dishes in sample-sized portions and temptingly combines Emirati, Persian and Indian flavours in one complete meal. The unique culinary journey comprises three cold mezzes and three hot mezzes followed by a hearty main course that includes Machbous, Persian Kebabs and Butter Chicken. For dessert, you can indulge in the delicious Baked Labneh Cheesecake with date jam and Legaimat dipped in honey or date syrup. The SIKKA Experience can be enjoyed during lunch and dinner hours.
PRICE – AED129 per person
SIKKA Breakfast
The set breakfast menu offers a platter of Arabic cheeses, dates filled with chami, dangaw – lightly spiced boiled chickpeas, as well as falafel with tahina sauce and a small bowl of fresh vegetables. If you have an irrevocable love for all things dessert, you will relish the Chebab, the Emirati twist to the classic pancakes served with date syrup and cream cheese or honey. Diners can also enjoy a choice of Baith Tamat, Emirati scrambled eggs with tomatoes and light spices, or Shakshuka, a dish of eggs baked in a sauce of tomatoes, chili peppers, and onions, commonly spiced with cumin, paprika and cayenne pepper,
or two eggs cooked any style. What’s more, the SIKKA Breakfast also includes non-caffeinated beverages, including laban (buttermilk) or a selection of fresh juices, as well as local tea and traditional coffee. SIKKA Breakfast is served from 8am to 11:30am every day.
PRICE– AED124 for 2 people
HOMESTEAD RESTAURANT AND BAKERY famous.
PRICE – AED95 per person
POCO LOCO yoghurt.
PRICE – AED115 per person
COCOA KITCHENes – hummus, smoked aubergine moutabel, crispy breads – Sardinian music bread, nibbed chocolate pitta, and citrus St Domingue 70% chocolate butter, to name a few.
The cocoa-centric restaurant has a range of mouthwatering desserts you can’t resist. Chocolate treats on offer include the Must Try CK Chocolate Eclair with six flavours of chocolate mousse and gold and silver cocoa nibs and the Saint Domingue 70% Dark Chocolate Brownie, served with 35% Papua New Guinea milk chocolate sauce and vanilla ice cream. The Milk Chocolate and Pistachio Milk Cake, made using 35% Papua New Guinea cocoa is what dream desserts are made of. Whether you are a chocolate lover or not, you can bet on Frozen Mixed Summer Berries, a medley of frozen berries topped with hot Zéphyr 34% white chocolate ganache and mint, and Ghazl el-Banat candy floss to offer a simply magical close to a festive meal.
PRICE – AED130 per person