Beef & Lamb
Planked Bison Sliders
Ted Reader’s recipe for bison sliders cooked on a plank Click Here
Dr. BBQ’s Smoked Flat-Cut Brisket with Coffee
Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67 Click Here
Chutney-Glazed Brisket
Beef Brisket glazed with sweet & spicy mango chutney Click Here
Grilled Entrecôte of Beef
Ribeyes with cheese and spices in a delicious tortilla Click Here
Garlic, Herb and Lemon Roasted Leg of Lamb
An extremely flavorful recipe for lamb, just in time for Easter Click Here
Greek Lamb Stuffed Roma Tomatoes
Delicious stuffed tomatoes with refreshing cucumber salsa Click Here
Marinated Lamb Chops with Red Sauce
Lamb chops with fantastic flavor Click Here
Surf and Turf Rolls
A creative combination of beef and shrimp rollup into one fantastic dish Click Here
Chili Con Carne
Chili smoked on the EGG that tastes amazing on a baked potato with sour cream Click Here
Fire Grilled Steak with Steakhouse Butter
The only thing better than a charcoal grilled steak is a steak with flavored butter overtop Click Here
Wild Mushroom and Blue Cheese Stuffed Burger
Stuffed burgers are just like regular burgers, but better tasting Click Here
Moroccan Meatball Sliders
These Moroccan sliders are great for tailgating or anytime you want a flavorful treat Click Here
Frankie Ballard’s Rib-Eye Steaks
Frankie Ballard shares his recipe for Rib Eyes with Mushroom Whiskey Cream Sauce Click Here
Sage Brushed Lamb
Lamb loin flavored with sage, garlic and thyme Click Here
Tyler Farr’s Venison Cube Steak
Tyler Farr shares his recipe for Venison Cube Steak Click Here
Pumpkin Meatloaf with Pumpkin BBQ Sauce
Adding a little bit of pumpkin is the perfect way to make dinner festive for fall Click Here
Grilled Buffalo Steaks
Ted Reader’s recipe for buffalo steaks with honey date butter
Pimento Cheese Burger with Bacon Jam
Pimento cheese and bacon make this burger extra tasty Click Here
Filet Mignon
Celebrate filet mignon day with this recipe for filet with herb butter sauce and mushrooms Click Here
Mediterranean Surf and Turf Kabobs
Linkie Marais’ Mediterranean Surf and Turk Kabobs on the Big Green Egg. Click Here
Walnut Beef Sliders
Walnuts add flavor to your typical beef slider Click Here
Prime Rib Roast
Prime Rib Roast is a specialty in many countries, recipe for bison and beef Click Here
Sirloin and Leeks
Grilled sirloin paired with leeks and topped with blue cheese Click Here
Slow Roasted Leg of Lamb
This recipe is great for entertaining Click Here
Lamb with Mint Sauce
Lamb dish with tasty mint sauce perfect for Easter, still delicious anytime of year Click Here
Easter Recipes
The best type of egg to find during easter is a Big Green Egg! Click Here
Surf and Turf Kebabs
A fun spin on traditional surf and turf using Ribeye and shrimp Click Here
Irish Beef Stew
Irish beef stew with mixed vegetables and lots of flavor! Click Here
Down and Dizzy Shepherd’s Pie
Shepherd’s Pie using Dizzy Gourmet Down and Dizzy – just in time for St. Patrick’s Day Click Here
Steak with Mushrooms and Whiskey-Cream Sauce
Steak seasoned with Dizzy Gourmet® seasoning and served with whiskey-cream sauce and mushrooms Click Here
Corned Beef and Cabbage
Traditional corned beef and cabbage with red potatoes Click Here
Dr.
Picking the Perfect Steak
Watch Ray Lampe Dr. BBQ show you how to pick the perfect steak! Click Here
Venison Casserole
Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg Click Here
Pimento Cheeseburgers
This pimento cheese is added to your favorite grilled hamburgers Click Here
Grilled Top Blade Steak
Many people are rediscovering beef and there are more options on the market than ever before Click Here
Steak & Egg Sandwich
Checkout this Steak & Eggs with Horseradish Cream Sandwich prepared on the Big Green Egg Click Here
Jim Beam Hamburgers
Eddie Montgomery and Troy Gentry are avid grillers — and Big Green Egg owners! Try one of their favorites — Jim Beam Hamburgers. Click Here
Smoked Beef Short Ribs
These smoked short ribs are a tribute to Rathbun’s appetite for beef Click Here
Lamb Pops
Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce. These zesty lamb pops will be a big hit! Click Here
Steak Caramelized Onions
Kroger’s Culinary 411 Grilled Steak with Caramelized Onions from Chef Mike Monahan Click Here