It has been a while since we decided to dine-in. And this time, we finally able to dine in. With the country’s pandemic is slowly getting in control, we now got a chance to relax and able to dine in and enjoy the good food. This time, we visited Curious Kitchen to enjoy our delighting meals and we love the overall ambiance as well. SOP is well done when we are there such as check our MySejahtera and ensuring we had been vaccinated ( after 14 days) before we are allow to go in.
Located at the rooftop, Curious Kitchen is located at Tropicana Avenue where it is a modern contemporary restaurant which offers you with sharable platter and even good wines and sangria. The restaurant is divided into 3 section where they have the indoor kitchen where one can dine in and also for event, as well as open air dining and a hangout bar.
And this time, we have got our chance to check out their awesomelicious meals which includes the Baja Fish Tacos, Porky Fries and many more.
We started off with their Baja Fish Tacos which is one of the best sellers here. The beer battered halibut is beautifully deep fried till perfection. Grace gives a double thumbs up after the first bite where the fish comes crispy and juicy and served with the fresh slaw, pico de Gallo, coriander, chili sour cream and the flour tortillas. It has a light spiciness in it which give a kick to start off. Deliciously done!
The Porky Fries are just so good. The fries is well deep fried till golden brown and then it is topped with the smoky BBQ pulled pork and onions. They are not soggy but it is so flavourful and we wipe up the dish in minutes. It is definitely a dish to go for and it is well paired with the Sangria too.
The Nachos Americano is indeed a unique dish where it brings the combination of both Mexican Nachos together with the American Dish. They are an addictive dish for sharing where they are served with their fried tortilla chips, its special cheese sauce, sour cream, guacamole, pico de Gallo, red salsa, and coriander.
The BBQ Australian Beef Ribs is definitely a must to go for. They are being oven roasted in its signature dry coffee rub, bbq sauce; served with apple poppy slaw and & mashed potatoes at the bottom. The beef ribs are so tender and juicy with no gammy taste on it. They are so good and delicious where hubby give a double thumbs up.
And one of the MUST To try and my favourite dish is their Curious Kitchen’s Iberico Toploin. It is indeed WOW me as I am loving it so much! Using the imported pork which only fed with the special diet, the meat have it’s flavour on its own and the meat is so tender and juicy. They are perfectly cooked with perfection and side with some greenies and mashed potato.
And the luxury and yet awesomelicious Hokkien Mee is worth to go for. You can now enjoy the deliciously made egg noodles which is well cooked with the iberico meat, fresh seafood such as the squids and prawn together with vegetables. The taste is so good with the wok hei in it too. Such a comfort meal to end and I definitely come back for this!
We ends our meals with the desserts of course. They have wide variety of desserts which includes the Crème Brulee and Miso Caramel Cheesecake. They are so good and perfect where Grace fall in love with their Miso Caramel Cheesecake. The cheesecake comes with the creamy bites in it. They are so good and delicious and it gives a melt in the mouth sensation.
And we also try the Crème Brulee which comes with the crispy edge with the creamy custard taste. Nicely done.
It is time to visit Curious Kitchen for an awesome-licious meal. Check them out now
Address: 2nd floor, P-02-01, 12, Persiaran Tropicana, 47410 Petaling Jaya, Selangor
Phone: 010-666 1048
Opening Hours : Tuesday – Sunday ( 11 am- 10 pm)
GPS Location : 3.1378946,101.5954681
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Note: They also offer to take away delivery for those who still prefer to dine at home. To order, you may visit