Recipe From The Lusty Vegan by Ayindé Howell and Zoë Eisenberg.
GARLICKY DILL AÏOLI:
BREADING:
1. Garlicky Dill Aïoli: Combine all the ingredients in a small bowl. Mix well and add salt and pepper to taste. Set in the fridge to keep cool.
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3. Heat 1 tablespoon of the oil in a skillet over medium-heat heat. Add the onions and sauté until translucent, 2 to 3 minutes. Add the garlic and
sauté for 1 minute.
4. Remove from the heat, add to the hearts of palm, and mix well. Add the Old Bay seasoning, cornstarch, and mayo.
5. Transfer the mixture to a mixing bowl and mix well. Set in the fridge to cool and set for 2-5 hours (or overnight!), then shape the mixture into four
round patties.
6. Breading: In a shallow bowl, combine the bread crumbs and Old Bay seasoning, stirring to mix. Coat the patties with the breadcrumb mixture and
refrigerate for 20 minutes.
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