Rustic Roasted Veggies
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READY IN: 1hr
Recipe by BurtonFanatic
These bite-sized morsels are so savory and juicy they will explode in your mouth. Roasting them adds a depth and richness that transforms ordinary cooked vegetables into something elegant. From HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (), Arsenal Pulp Press. Calories: 219 Fat: 10.4 g Carbohydrates: 25.1 g Protein: 9.3 g
See Discussion:
Ingredients Nutrition
- 2 -4 medium carrots, chopped
- 2 -3 medium potatoes, chopped
- 8 -10 garlic cloves, peeled
- 6 -8 mushrooms, halved
- 1 small yam, cubed
- 1⁄2 lb medium firm tofu, cubed
- 2 -4 tablespoons olive oil
- 1 tablespoon dill
- 2 tablespoons rosemary
- cracked chile (to taste)
- salt (to taste)
- pepper (to taste)
Directions See How It's Made
- Preheat oven to 350°F
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Rustic Roasted Veggies