﻿ Peshtigo Times Wisconsin Community Newspaper
space
space
Peshtigo Times
space
space
space
Perspectives
* From My Window
space
space
Sports Shorts
* Three Marinette Golfers Named Academic All-State
* Coleman and Peshtigo Claim Conference Crowns
* Marinette High School Sports Hall Of Fame
* Crivitz Takes Down Northern Elite By One Score, Take MONLPC Small Crown
* Area Football

space
Peshtigo Fire
space
e-Edition
Now Available
For more information
click here
dot
THE CITY REBORN FROM THE ASHES OF AMERICA'S MOST DISASTROUS FOREST FIRE
space
dot
space

Country Cousin

Issue Date: October 11, 2017

National Popcorn Month...

We've been having some fantastically beautiful Autumn weather, but Winter chill is in the air, and if frost isn't on your pumpkins yet it soon will be.

LIGHTED PUMPKINS

Speaking of pumpkins, Halloween decorations are popping up everywhere. The lights and other decorations on some homes are as fantastic as the ones used for Christmas. Kind of nice. With the shorter days and longer nights as Winter approaches, we can use all the light we can get.

Recently came across a really cute idea for making ghostly lighted porcupine pumpkins for yard or porch decorations, or even indoors as night lights.

Get two pumpkins of the proper size, or one large fat round pumpkin, slightly elongated, and one somewhat long-necked gourd, and a string of outdoor grade white Christmas tree mini lights, Cut off the stem end of the pumpkin with a hole just big enough to accommodate the gourd at its fattest point. Cut off the end of the gourd that will end up being tucked inside the pumpkin. Hollow both out, as for a jack-o-lantern, but instead of eyes, nose and mouth drill lots of holes running the long way of the pumpkin, just big enough to poke the mini lights through, but small enough to hold them in place. In what you choose to be the face of the gourd drill holes for eyes only. Put some mini-light holes in the "forehead" of the gourd too if you want to.

Put the mini light string inside the pumpkin and poke the lights through the holes. Leaving a spot for the plug-in part of the light cord to come out, stick the gourd inside the opening of the pumpkin so it looks like the critter's head. Leave a light or three inside the Pumpkin too, to sort of light the whole thing. Hold the "head" on with toothpicks or skewers, plug in the lights, and your pumpkin critter is ready to howl.

POPCORN POPPIN' MONTH

We're told by the folks of the National Popcorn Board that October is National Popcorn Poppin' Month in the USA. Their brochure included some pretty interesting information on the little grain that is believed to be the world's first snack food.

It is believed that popping was the first use of wild and early cultivated corn. The oldest ears of popcorn ever found, about 4,000 years old, were discovered in the Bat Cave of west central New Mexico in 1948 and 1950. They ranged in size from from smaller than a penny to about two inches.

Biblical accounts of "corn" stored in the pyramids of Egypt are misunderstood, they say, explaining that the word "corn" originally signified the most used grain in any specific place. The "corn" mentioned in the Bible was probably barley. In early England, "corn" was wheat, and in Scotland and Ireland the word referred to oats. Since maize was the common American "corn," it took that name " and keeps it today. 

Popcorn was integral to early 16th century Aztec Indian ceremonies. Bernardino de Sahagun writes: "And also a number of young women danced, having so vowed, a popcorn dance. As thick as tassels of maize were their popcorn garlands. And these they placed upon (the girls') heads."

In 1519, Cortes got his first sight of popcorn when he invaded Mexico and came into contact with the Aztecs. Popcorn was an important food for the Aztec Indians, who also used popcorn as decoration for ceremonial headdresses, necklaces and ornaments on statues of their gods, including Tlaloc, the god of rain and fertility.

An early Spanish account of a ceremony honoring the Aztec gods who watched over fishermen reads: "They scattered before him parched corn, called momochitl, a kind of corn which bursts when parched and discloses its contents and makes itself look like a very white flower; they said these were hailstones given to the god of water."

Writing of Peruvian Indians in 1650, the Spaniard Cobo says, "They toast a certain kind of corn until it bursts. They call it pisancalla, and they use it as a confection."

In South America, kernels of popcorn found in burial grounds in the coastal deserts of North Chile were so well preserved they would still pop even though they were 1,000 years old.

That said, the popcorn we know and love today comes in two forms, one called "snowflake" or "butterfly", which bursts into the larger, whiter kernels, and "mushroom, which remains sort of in a round shape and is better for use in confections like popcorn balls. Never paid attention before, but have learned that popcorn with the variety identified is available at some local merchants and on-line at very reasonable prices.

FOODS REHABILITATED

The so-called nutrition experts in America - and perhaps all around the world - tend to go off on tangents. With too few real life studies, they decide that this food or that is bad for us, and put their erroneous preaching into practice in the form of government financed propaganda and restrictions, like the ones imposed on school lunch programs a few years ago.

Remember when we were told caffeine was evil, and coffee surely would kill us? Lots of folks listened, and switched to soda for breakfast, or decaf coffee.

Sure am glad not to be among them. Had to believe that anything that makes us feel so much better had to be good for us.

Also have always had confidence in advice that came from the good nuns who taught our high school health and science classes years ago. More than one of them told us that anything humans over generations have considered beneficial probably is, in one way or another. Once again they have been proven right.

New studies show that caffeine indeed has some very beneficial health effects, and those effects become more pronounced as we grow older.

One of those studies, published in "Nature Medicine," states that more than 90 percent of all non-communicable diseases of aging are associated with chronic inflammation, and then goes on to say that caffeine reduces the incidence of chronic inflammation. Elderly test participants who reported consuming more caffeinated beverages produced fewer inflammation-causing genes and tended to live longer, healthier lives.

The report says it doesn't matter if the caffeine came in coffee or some other form, results are equally beneficial, so those who don't like coffee should drink tea, colas, etc., or eat lots of dark chocolate.

Wow! There's another perk! Coffee and dark chocolate for breakfast, anyone?

No pun intended in that reference to perks, even though most of us oldsters do remember percolators. For you younger folks, the perc-o-lator was the popular type of coffee maker between boiled and drip coffee and today's automated coffee makers, which in fact are a modern form of drip-o-lator.

Anyway, scientists say whatever the source, every caffeine molecule is the same. " A molecule of caffeine doesn't care where it came from," one of them declared. "It's identical to any other molecule of caffeine. But coffee has the most of any beverage we tend to drink [and] coffee drinkers live longer."

David Furman, lead author of one of the studies, said the finding that the beverage almost everyone likes to drink wasn't something they were looking for, and in fact came as something of a surprise.

While the studies confirm that caffeine consumption is beneficial, the article admits the research doesn't fully explain how caffeine interferes with inflammation, and says the results aren't quite enough to form the basis for medical recommendations.

Sure am glad to learn that the best way to wake up in the morning has health benefits as well as eye opening benefits!

FATS ALSO GOOD

Now, finally it appears that saturated fats are also being rehabilitated. It's no secret that the biggest obesity epidemic this nation ever endured started with the push to get fats out of our diets and replace them with carbs. Personally decided long ago that was very bad advice. Again am crowing "I told you so!"

The jury long ago came in with a "not guilty" verdict on eggs and real butter as being dietary killers.

Now more and more health writers are joining Dr. Atkins in promoting proteins and fats as the way to stay healthy and lose weight. One of the most recent is Michael J. Eades, author of "Protein Power," in which you can read about the multiple benefits of saturated fats for the purpose of lowering your cholesterol, losing fat (and weight), and improving your health generally.

Like Atkins, who was way ahead of his time, Eades and other researchers are now saying that saturated fat is good for you, not bad, as long as it's kept in moderation. Carbs, especially sugar and white flour, are the real culprits in the obesity epidemic.

ON THE SOAP BOX

RIGHT TO PROTEST


Recently received an e-mail from a good friend who is just as upset over the disgusting disrespect shown to our nation by the NFL and the football players who earn the big bucks working for them and entertaining us.

Dave Kipp of Wausaukee notes that Budweiser Beer, produced by Anheuser Bush, is currently a sponsor of NFL football, but is thinking about pulling their advertising over their disrespect for our nation, or flag and our National Anthem.

"Now you can weigh in on the NFL sponsors," the e-mail says. "Just call 800-342-5283, and when prompted, press 1 and you will be asked to express your opinion on that subject. Tell them to please pull their NFL ads!"

He suggests that we then pass this information along to our friends and ask them to do the same thing. People are also suggesting that we refrain from buying anything with a Packer or NFL logo as long as the demonstrations continue.

Money speaks louder than words to most of the folks who own the football teams, and when the money stops they will find ways to stop their very highly paid employees from insulting the rest of us.

Incidentally, bet 90 percent of those protesting players don't really know what they're not standing up for, or what it would take to satisfy them. We can't turn back the clocks and change history, so that's not an option. But we can change the future. It's time for all of us to get off this divided path and simply become good Americans, proud and happy that we are allowed to live here and enjoy lives that the illegal immigrants are willing to give up everything to attain.

Incidentally, many thanks to Vice President Mike Pence for having the courage to walk out on the football game between the Indianapolis Colts and the San Francisco 49ers on Sunday after some players knelt during the National Anthem, saying he did not want to "dignify" the demonstration.

Now, he's being criticized in the mainstream media for doing that. Apparently they believe the players have the right to protest, but our vice president does not.

Of course, we all should know by now that the mainstream will find something to criticize about anything and everything the president and vice president and their families do, no matter how good it is!

GROWIN' TIME

Time is running out for winter chores. According to some lawn and garden experts, the time we spend raking leaves might be better spent mowing or shredding them.

Old Farmers' Almanac notes that shredded leaves make great mulch, and after they're composted they make great fertilizer. To compost, mix a thin layer of soil, manure or fresh grass clippings in among the leaves to get the good bacteria working in the mulch pile. By spring you should have a nutritious fertilizer treat for your garden.

They also say instead of raking, we should perhaps just mow over the leaves, with the mower blade set about three inches high. If the leaf cover isn't too heavy, you can then leave them right on the lawn for the winter. In any case, we're supposed to keep mowing until frost stops the grass from growing.

COOKIN' TIME

Apples are plentiful, pumpkins and squash are ready to use. Zucchini keeps growing. Frost will come son, but hasn't hit yet. Life is good!

ZUCCHINI AND TOMATOES AU GRATIN

Originally this recipe called for vegetable marrow. Never knew what vegetable that was, but this time looked it up. Turns out that vegetable marrow is just another name for grown up zucchini or other type of summer squash. The fancy name "courgette" is used for tiny, immature zucchinis or summer squash. Their grown up version is vegetable marrow, or just plain old zucchini. Anyway, here's a good way to prepare Vegetable Marrow, provided it's young enough that the skin isn't tough yet.

3 pounds zucchini

3 tablespoons chopped onions

3 tablespoons butter

2 cups cooked tomatoes

1/2 teaspoon salt

1/4 teaspoon pepper

3/4 cup grated cheese

Wash zucchini and cut into quarter-inch pieces. Cook onion in butter, add zucchini and cook slowly for five minutes, stirring frequently. Add tomatoes, salt and pepper. Cover and cook five minutes longer. Turn into buttered baking dish, sprinkle cheese over top and bake in 375 degree oven for about 20 minutes. This goes wonderfully with meat loaf.

PUMPKIN PIE BITES

Here's a healthy snack time recipe, courtesy of the Popcorn Board, that puts good old popcorn to another good use. There's no pumpkin in this, but the warm flavor of pumpkin pie spices give this indulgent snack a true taste of autumn.

12 cups unsalted, unbuttered popped popcorn

3 cups chopped white chocolate or white chocolate chips

1 tablespoon light olive oil

2 teaspoons pumpkin pie spice

1/2 cup toffee bits

1 teaspoon flaked sea salt, crushed

Line a large, rimmed baking sheet with parchment paper or waxed paper. Place popcorn in a large mixing bowl. In microwave-safe bowl, combine chocolate, olive oil and pumpkin pie spice; microwave on medium for 2 to 3 minutes or until melted and smooth, stirring after each minute. Pour melted chocolate mixture over popcorn; add toffee bits and toss to combine. Immediately transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top. Let cool; refrigerate for 1 to 2 hours or until set. Break into chunks for serving.

HOMEMADE PUMPKIN PIE SPICE

Combine three parts ground cinnamon with one part each of ground nutmeg, allspice and ginger. Make as much or as little as you want.

COTTAGE CHEESE APPLE PIE

Here's a true Wisconsin-style dessert with a good share of healthy protein to keep blood sugar in balance. Use juicy, slight tart apples like MacIntosh, if you have a choice, but pretty much any apples will do. If they aren't at all tart, perhaps add a splash of lemon juice but only if you have the real thing. Breakfast, anyone?

2 eggs

3/4 cup sugar

1/8 teaspoon salt

1/2 cup cream

1 teaspoon vanilla

1 cup cottage cheese

1 1/2 cups apples, sliced thin

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 prepared single-crust pie shell

Preheat oven to 425 degrees. Mix spices into a quarter cup of the sugar and stir this into the sliced apples. Add a bit of extra sugar if the apples are not very sweet. Put the apple/spice mixture into the pie shell and put into oven to bake for 15 minutes. While apples bake, make a custard by beating eggs slightly, then adding the remaining half cup of sugar, salt, cream, milk, vanilla and cottage cheese. When the apples have baked for 15 minutes, remove pie from oven and turn heat down to 325 degrees. Pour the custard mixture over the pre-baked apple slices, return to oven and bake another 40 minutes, or until mixture is firm and browned.

Thought for the week: Ever wonder if maybe we're so much into decorating our homes and yards with ghouls, goblins and witches at this time of year is that secretly, in our deepest, primitive beings, we worry that these things may be real, and want to prove that we're not afraid of them?

Country Cousin

(This column is written by Shirley Prudhomme of Crivitz. Views expressed are her own and are in no way intended to be an official statement of the opinions of Peshtigo Times editors and publishers. She may be contacted by phone at 715-291-9002 or by e-mail to shirleyprudhommechickadee@yahoo.com.)


Recent stories, opinions and photos

Issue Date Department Headline
10-18-2018Obituaries
Joseph Bikowski

10-18-2018Obituaries
Kurt Burge

10-18-2018Obituaries
Agnes Campbell

10-18-2018Obituaries
Byford A. Carter

10-18-2018Obituaries
Sandra Dubovenko

10-18-2018Obituaries
Lorraine M. Ehlert

10-18-2018Obituaries
Roger C. Eklund

10-18-2018Obituaries
Kathryn A. Firgens

10-18-2018Obituaries
Terry Flannery

10-18-2018Obituaries
Jamie Glish

10-18-2018Obituaries
Dean Grant

10-18-2018Obituaries
Mary P. Gribbons

10-18-2018Obituaries
Mildred R. Haulotte

10-18-2018Obituaries
Donald Hirsch

10-18-2018Obituaries
Harold K. Johnson

10-18-2018Obituaries
Wayne F. Louis

10-18-2018Obituaries
Daniel O. Lynch

10-18-2018Obituaries
Ida F. Maske

10-18-2018Obituaries
Linda E. Nicklaus

10-18-2018Obituaries
Matthew A. Neshek

10-18-2018Obituaries
Judith A. Piel  

10-18-2018Obituaries
Robert A. Portlock

10-18-2018Obituaries
Retta L. Rousseau

10-18-2018Obituaries
Janice Santos

10-18-2018Obituaries
Erma E. Schroeder

10-18-2018Obituaries
Joan M. Thurow

10-18-2018Obituaries
Emil Vandermause

10-18-2018Obituaries
Everett L. Waugus

10-18-2018Obituaries
Barbara A. White

10-18-2018Sports
Three Marinette Golfers Named Academic All-State

10-18-2018Sports
Coleman and Peshtigo Claim Conference Crowns

10-18-2018Sports
Marinette High School Sports Hall Of Fame

10-18-2018Community - Wausaukee
Wausaukee/Crivitz Share M&O Volleyball Crown

10-18-2018Sports
Crivitz Takes Down Northern Elite By One Score, Take MONLPC Small Crown

10-18-2018Perspectives
From My Window

10-18-2018Perspectives
Country Cousin

10-18-2018Perspectives
From our readers

10-18-2018Community - Wausaukee
WBA Christmas in the Park Nov. 10th

10-18-2018Community - Wausaukee
Athelstane Fire to Host Open House

10-18-2018Community - Wausaukee
Wausaukee Needs Scorer, Clock Operator

10-18-2018Community - Wausaukee
Wausaukee Lists Trick or Treat Hours

10-18-2018Community - Crivitz
Personal Trainer to Speak After Tragedy

10-18-2018Community - Crivitz
Country Gospel Jam is Oct. 19

10-18-2018Community - Crivitz
14 at Monday Card Group

10-18-2018Community - Crivitz
VFW Gun, Knife Show

10-18-2018Community - Coleman
Healthy Living Library Topic

10-18-2018Community - Coleman
Village Trick or Treat on Oct. 31

10-18-2018Community - Coleman
Pound Christmas Parade Dec. 8th

10-18-2018Community - Coleman
Club Christmas Party Dec. 11

10-18-2018
Bridge Officially Named For PFC Valentine T. Warrichaiet

10-18-2018Front Page
Village of Crivitz Is Considering Extra Territorial Zoning for Well

10-18-2018Front Page
Water Testing Continues In The Town Of Peshtigo

10-18-2018Front Page
Peshtigo School Board Views Tentative Budget

10-18-2018Front Page
New Crivitz Area Food Pantry Open House Oct. 25

10-11-2018Front Page
Six Fire Departments Battle Fire Sunday

10-11-2018Front Page
Large Crowd Attends Ceremony On Anniversary of Peshtigo Fire

10-11-2018Front Page
Town Of Peshtigo Okays 2019 Budget

10-11-2018Front Page
Coleman Board Views School Renovation Plans, Budget

10-11-2018Front Page
Look, Listen, Learn, Fire Prevention Week Theme

10-11-2018Front Page
George Webb Restaurants To Offer Free Burgers for 12 Game Win Streak

10-11-2018Sports
Area Football

10-11-2018Sports
Area Volleyball

10-11-2018Sports
Area Cross Country

10-11-2018Sports
Rule Regarding Deer Carcass Transportation Suspended

10-11-2018Sports
Northern Lake Michigan Fisheries Team Report

10-11-2018Community - Wausaukee
Silver Cliff Fire, Rescue Plan Hunters Bake Sale

10-11-2018Community - Wausaukee
Wausaukee Holds 10th Successful Fall Fest

10-11-2018Community - Wausaukee
WBA Christmas in the Park Nov. 10th

10-11-2018Community - Crivitz
Booyah Fest Raises $3000 for Veterans

10-11-2018Community - Crivitz
Crivitz Legion Meets Oct. 17

10-11-2018Community - Crivitz
CPR Classes At Bellin Health Crivitz

10-11-2018Community - Crivitz
Fall Harvest Unity Dinner is Nov. 4th

10-11-2018Community - Coleman
Pound Lists Hours for Trick of Treat

10-11-2018Community - Coleman
Medicare/Medicaid Session at Library

10-11-2018Community - Coleman
Hearing Care Talk at Library

10-11-2018Community - Coleman
FCS Hosts Chili Cook-Off Nov. 2

10-11-2018Perspectives
From our readers

10-11-2018Perspectives
Country Cousin

10-11-2018Perspectives
From My Window

10-11-2018Obituaries
John Barnes

10-11-2018Obituaries
Robert M. Burk

10-11-2018Obituaries
Edwin Charles

10-11-2018Obituaries
Carol A. Chudy

10-11-2018Obituaries
Laura M. Curle

10-11-2018Obituaries
Stanley J. Dudka III

10-11-2018Obituaries
Fred W. Edwards

10-11-2018Obituaries
Clifford R. Falstad

10-11-2018Obituaries
Monica T. Hodkiewicz  

10-11-2018Obituaries
Elaine J. Holloway

10-11-2018Obituaries
Harold K. Johnson

10-11-2018Obituaries
Scott W. Klitzke

10-11-2018Obituaries
Adolph A. Kowalkowski

10-11-2018Obituaries
Orlin A. Krieser

10-11-2018Obituaries
Mary K. Long

10-11-2018Obituaries
Robert Lurquin

10-11-2018Obituaries
Bernice Missal

10-11-2018Obituaries
Sally A. Olson

10-11-2018Obituaries
Connie Pesola

10-11-2018Obituaries
Marie G. Reichwald

10-11-2018Obituaries
Wayne Richards

10-11-2018Obituaries
Linda Szymczak

10-04-2018Front Page
30th Annual Historical Day is Huge Success

10-04-2018Front Page
Fire Commemorative Ceremony at Peshtigo City Hall Oct. 8th

10-04-2018Front Page
Bell to Toll in Memory of the Peshtigo Fire

10-04-2018Front Page
Peshtigo Okays UDAG Loan For Evergreen Tool Expansion

10-04-2018Front Page
Greenland Searcher To Speak in Wausaukee October 5 and 6

10-04-2018Community - Wausaukee
Over 100 Students Given Supplies

10-04-2018Community - Wausaukee
Wausaukee Church Youth Meet Thursdays

10-04-2018Community - Wausaukee
SNBT New Wausaukee Office Location Oct. 15

10-04-2018Community - Wausaukee
American Legion 66 Hosts Annual Chili Fest

10-04-2018Community - Crivitz
Booyah Fest for Vets Oct. 6 at Gateway

10-04-2018Community - Crivitz
Winners in CBA Craft Fest Sept. 29

10-04-2018Community - Crivitz
Free Trip to Champion Shrine

10-04-2018Community - Crivitz
National Rosary Campaign at Crivitz

10-04-2018Community - Coleman
Coleman Board To Consider Renovation Options Oct. 8

10-04-2018Community - Coleman
Coleman Utilities To Meet Oct. 8

10-04-2018Sports
Eagles Slam Door on Bulldogs For First Loss

10-04-2018Sports
October is NFHS Activity Recognition Month

10-04-2018Sports
Crivitz/Wausaukee Share M&O Top Spot

10-04-2018Sports
Area Bowling Results

10-04-2018Sports
Area C.C. Runners Have Busy Week

10-04-2018Perspectives
Country Cousin

10-04-2018Perspectives
From My Window

10-04-2018Perspectives
From Our Readers

10-04-2018Obituaries
Moses H. C.  Adams

10-04-2018Obituaries
Peter Nyland Adams

10-04-2018Obituaries
George W. Arkens

10-04-2018Obituaries
Susan A. Benzinger

10-04-2018Obituaries
Kristine L. Brown

10-04-2018Obituaries
Tate Earney

10-04-2018Obituaries
Ronald Englund

10-04-2018Obituaries
Richard A. Ermis, Sr.

10-04-2018Obituaries
Terry Flannery

10-04-2018Obituaries
Diane L. Foster

10-04-2018Obituaries
Joyce M. Gyllenberg

10-04-2018Obituaries
Clarence J. Johnson

10-04-2018Obituaries
John J. Johnson, Jr.

10-04-2018Obituaries
Jean F. Krueger

10-04-2018Obituaries
Stephen M. McBride

10-04-2018Obituaries
Delores Menacher

10-04-2018Obituaries
Robert Minzloff, Jr.

10-04-2018Obituaries
Sue M. Mollus

10-04-2018Obituaries
Gary D. Nejedlo

10-04-2018Obituaries
Patricia A. Reinhardt

10-04-2018Obituaries
Janet M. Shepherd

10-04-2018Obituaries
William G. Swanson

10-04-2018Obituaries
Darlene A. Uhl

10-04-2018Obituaries
Carrie A. Wendt

10-04-2018Obituaries
Robert Wiedemeier

09-27-2018Obituaries
Cindy L. Bushey


space
Peshtigo Times
WEB Poll!
Do you think the Brewers will make it all the way to the World Series?
space Yes
No
Undecided
space
TO VOTE CLICK
YES, NO or UNDECIDED

Suggest a Question
space .
space
FRONT
space
.
space
CLASSIFIEDS
space
.
space
COMMUNITY
space
.
space
GUEST BOOK
space
.
space
NEWS
space
.
space
OBITS
space
.
space
PERSPECTIVES
space
.
space
SPORTS
space
.
space
SUBSCRIBE
space
.
space
.
space
PESHTIGO FIRE
space
.
space
CUSTOM PRINTING
space
.
space
TIMES' SAVER
space
.
space
Click for Peshtigo, Wisconsin Forecast
FORECAST
space
Quick...
News or Ad Search
Enter News key words.
Enter Ad key words.



Peshtigo Times
841 Maple St
PO Box 187
Peshtigo, WI 54157
Phone: 715-582-4541
Email:
News@
PeshtigoTimes.com

space
Fax: 715-582-4662
© 2000-2018
All right reserved
space
Powered by
WEB Media
Interactive
COMMUNITY
WEB sites
http://peshtigotimes.net/?id=33615
peshtigotimes.net
crawl=CC-MAIN-2018-43
85447
application/http; msgtype=response
sha1:Q3CH2LBE2HMJ4VZEXON2EGJDY2554RJP
<urn:uuid:9149613a-1374-4b83-afb6-4c7db097f975>
2018-10-22T06:31:01Z
74.208.236.121
text/html
sha1:DUNDL5X3LAEGXYXYHPMEQQTQUMDJGRAO
<urn:uuid:fc84252d-2300-4e4e-a28b-2408fb8a5f6e>
http://peshtigotimes.net/?id=33615
response
<urn:uuid:0037a772-daaf-498e-9381-9e0f5b1c5a67>
isPartOf: CC-MAIN-2018-43
publisher: Common Crawl
description: Wide crawl of the web for October 2018
operator: Common Crawl Admin (info@commoncrawl.org)
hostname: ip-10-61-222-208.ec2.internal
software: Apache Nutch 1.15 (modified, https://github.com/commoncrawl/nutch/)
robots: checked via crawler-commons 0.11-SNAPSHOT (https://github.com/crawler-commons/crawler-commons)
format: WARC File Format 1.1
conformsTo: http://iipc.github.io/warc-specifications/specifications/warc-format/warc-1.1/