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AJEV Style

AJEV Style Guide

Who Should Use AJEV Style?

AJEV Style is the publication style of the American Journal of Enology and Viticulture. The Journal produces a "Guide for Authors," containing their style requirements for authors. Students in the Viticulture and Enology program at SCC may follow the citation instructions on this guide or by using the PDF linked above to correctly cite the sources used during their research.

AJEV Style Examples

AJEV coverEach citation consists of two parts:

1.     The in-text citation - provides very brief identifying information within the text.

2.     The reference list - full identifying information about each source used.

How to Format: In-Text Citations | Reference Lists


How to Format In-Text Citations

Examples:
Fluoridated water as well as various fluoride products such as toothpaste provide fluoride ions necessary for remineralization (Sanders and Ough 2006).

Sanders and Ough's study demonstrates that fluoridated water as well as various fluoride products such as toothpaste provide fluoride ions necessary for remineralization (2006).

"Fluoridated water as well as various fluoride products such as toothpaste provide fluoride ions necessary for remineralization" (Beech 2003).

One research study showed that fluoridated water as well as various fluoride products such as toothpaste provide fluoride ions necessary for remineralization (Frost et al. 2005).


How to Format Reference Lists

Book - Single Author:
Frost, AC. 1965. Kinetics and Mechanism. John Wiley and Sons, New York.

Book - 2 authors:
Frost AC and Pearson RJ. 1965. Kinetics and Mechanism. John Wiley and Sons, New York.

Book - 3 authors:
Frost AC, Johnson C and Pearson RJ. 1965. Kinetics and Mechanism. John Wiley and Sons, New York.

Entry or Chapter in a Book:
Beech FW. 1970. The role of yeasts in cider making. In The Yeasts. AH Rose and JS Harrison (eds.), pp. 73-146. Academic Press, London.

Journal Article:
Knox JA, Sanders C and Griffin Y. 2006. Grape and wine phenolics: History and perspective. Am J Enol Vitic 57:239-248.
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