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Honors Program Reads

The Honors Program Reads is our year-round Book Club. Our selection for fall 2014 is A History of Food in 100 Recipes, by William Sitwell. 

All current and incoming Honors Program students are encouraged to join us for our Book Club. The HP pays for the book. All you have to do is read it with some care and share your reflections when we get together to discuss it - with food, naturally.

Previous selections in The Honors Program Reads series have included:

Lean In, Sheryl Sandberg

Behind the Beautiful Forevers, by Katherine Boo

The Immortal Life of Henrietta Lacks, by Rebecca Skloot

The Starfish and the Spider, by Ori Brafman and Rod A. Beckstrom

Three Cups of Tea, by Greg Mortenson and David Oliver Relin

Animal, Vegetable, Miracle, by Barbara Kingsolver

In the Sanctuary of Outcasts, by Neil White

Mountains Beyond Mountains, by Tracy Kidder

Gig: Americans Talk About Their Jobs, edited by John Bowe, Marisa Bowe, and Sabin Streeter

The World is Flat, by Thomas Friedman

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