  • NewsCenter1 Today

    • Boss’ Pizza and Chicken Hosts ‘Boss Hog Challenge’

      The new eatery in downtown Rapid City is hosting an ongoing pizza eating challenge. Two brave souls are challenged to eat a 28-inch pizza loaded with toppings within two hours. Or, you can try it alone. NewsCenter1’s Natasha Acrie met with co-owner Elizabeth Ketterer to learn more. Dare to indulge here

    • 2nd annual Black Hills Comedy Festival Pt 1

      West Dakota Improv's second annual Black Hills Comedy Festival is Jan. 26-27 at The Basement in downtown Rapid City. NewsCenter1's Natasha Acrie finds out why the area is thriving in improv and stand-up comedy like never before.

      For more info on the event, visit their Facebook page.

    • 2nd annual Black Hills Comedy Festival Pt 2

      West Dakota Improv's second annual Black Hills Comedy Festival is Jan. 26-27 at The Basement in downtown Rapid City. NewsCenter1's Natasha Acrie finds out why the area is thriving in improv and stand-up comedy like never before.

      For more info on the event, visit their Facebook page.

    • Pet of the Week: Axel

      Say hello to Axel! He's a 2-month-old corgi mix who is ready for his forever home. Axel is neutered and up-to-date on shots, so call the Humane Society of the Black Hills at 605-394-4170 to adopt him! 

    • Tough Enough to Wear Pink

      Tough Enough to Wear Pink, one of the Regional Health Foundation’s largest annual fundraisers, raises thousands of dollars that directly help cancer patients in the Black Hills. 

    • A Night to Shine

      A Night to Shine is celebrating people with special needs with one very special night.

    • 18th annual Electro Technology Expo

      Black Hills Energy (BHE) is hosting their 18th annual Electro Technology Expo at the Ramkota Convention Center. More than 400 people attended the all-day event on Thursday. 

    • Downtown Rapid City Restaurant Week: Botticelli Ristorante

      Botticelli Ristorante is one of 13 participating restaurants showcasing specially crafted menu items for $20. The family-owned restaurant specializes in Italian cuisine and offers a variety of options with fresh ingredients. Executive Chef Aleaha Ghere shows us how to prepare one of her signature entrees. 

    • Roasted Garlic Parmesan Carrot Noodles

      In this Healthy Eating edition, NewsCenter1’s Anya Mueller spiralizes carrots and tosses them with a simple herb and cheese blend to create a simple and delicious vegetable dish.

    • Preparing for the 5th annual Burning Beetle

      The Burning Beetle Variety Show and Bug Crawl in Custer is returning for a fifth year on Jan. 20. Crowds will gather at the high school theatre then march with torches to Pageant Hill before lighting the ceremonial beetle. The highly anticipated event started as a plan of action to promote awareness and find solutions for a massive landscape in the Black Hills devastated by pine beetles.

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