Manuscripts

Manuscripts topics

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Ibn Sina's The Canon of Medicine
The Sheikh al-Ra'is Sharaf al-Mulk Abu ‘Ali al-Husayn b. ‘Abd Allah b. al-Hasan b. ‘Ali Ibn Sina, in Latin he is know as Avicenna and his most famous works are those on philosophy and medicine....
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Islamic Manuscripts in the Schoenberg Collection at Pennsylvania University
The Lawrence J. Schoenberg Collection at the University of Pennsylvania is a private library focusing on late medieval and early modern manuscripts. The collection contains a valuable set of original...
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‘Ali b. Sahl Rabban al-Tabari Author of Firdaws al-hikma (Paradise of Wisdom)
Ali b. Sahl Rabban al-Tabari Author of Firdaws al-hikma (Paradise of Wisdom) The physician, scientist and philosopher, ‘Ali b. Sahl Rabban al-Tabari was the son of Sahl Sahl Rabban al-Tabari. ‘Ali...
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The Book of Curiosities or A Medieval Islamic View of the Cosmos
The Bodleian Library at the University of Oxford has purchased the medieval Arabic manuscript Kitab Gharaib al-funun wa-mulah al-uyun popularised under the title the Book of Curiosities, an...
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Pages

LATEST ARTICLES

An Obituary: Professor Rabie El-Said Abdel-Halim
We have just received the sad news of the passing of Professor Rabie El-Said Abdel-Halim. He passed away in...
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The Suhayl 2014 Vol 13
The Suhayl 2014 Vol 13 - International Journal for the History of the Exact and Natural Sciences in...
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The European Jerusalem: Sarajevo, where Muslim heritage flourished in Central Europe
During Ottoman rule, Sarajevo was heralded as the “European Jerusalem”, as its invaluable contributions to...
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Rhazes in the Renaissance of Andreas Vesalius
Andreas Vesalius' (1514–64) first publication was a Paraphrasis of the ninth book of the Liber ad Almansorem...
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A New Arabic Text of Mechanics: Sinan ibn Thabit on the Theory of Simple Machines
The Arabic manuscript Orient fol. 3306 preserved at the Staatsbibliothek in Berlin was in its original form a...
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Book Review of “Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook” by Nawal Nasrallah
Written nearly a thousand years ago, Ibn Sayyar al-Warraq's tenth-century cookbook is the most comprehensive...
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